Кулинария
Различные книги в жанре КулинарияBuns and Burgers
The audience will be young foodies, home bakers and cooks, and backyard BBQers. The reader will learn how to bake a great, simple bun, how to smash cook a perfect patty, and how to construct a photo-worthy burger
All about the Burger
From the curator of the Burger Museum in Miami comes this definitive history of the world's most popular sandwich. You'll learn: – the lore of the first burger – the humble beginnings of the giants in the industry – the hidden secrets and stories of competition, mergers and failed risks – the cultural impact a single burger can have on entire countries
A Cookie to Celebrate
#1 New Release in Cooking with Kids, Cookies, Sweets, and Curiosities & Wonders ― Life is Short. Celebrate With Cookies! Follow along with photograph-filled instructions: A Cookie to Celebrate is an instant cookie-baking classic, with recipes that are gorgeously photographed and meticulously tested along with tons of decorating and packaging ideas. These inventive and inspired cookies will be perfect for sharing with your friends on Instagram―or in person! Desserts made to impress at your next party: What sets A Cookie to Celebrate apart is its step-by-step instructions for gorgeously personalized cookies for all kinds of occasions, from birthdays to anniversaries to the changing of the seasons. These cookies are ornamental edibles that are perfect for the holidays, and because the recipes are easy to scale up or down, they’re great for cookie exchanges, gift-giving, kids’ parties, and potlucks. Bake cookies with professional-level flavor and design at home: Jana Douglass is the founder of Jana Lee's Bake Shop, an artisan bake shop specializing in custom decorated cut-out cookies for special events and celebrations. In A Cookie to Celebrate , she shares her baking expertise and recipes as a veteran baker, inspiring you to create your own new classics. Each cookie in this collection is guaranteed to be a stand-out. Reimagined recipes and exciting new treats: A Cookie to Celebrate is filled with new twists on cookie concepts, like Engagement Ring Cookies and Baby Onesie Cookies―confections decorated for every season and reason. Try something new with ice cream cone cookies with sprinkles in summer, conversation heart cookies for Valentine’s Day, or even decorating a birthday cake with cookies! A Cookie to Celebrate is full of cookie baking tips, recipes, and presentation ideas. With Jana’s cookbook, you will discover: How to expertly roll, cut, and bake your cookie doughHelpful tools and techniques for coloring and piping icingCreative ways to spice up classics―or try something new!
The Cocktail Companion
#1 New Release in Wine & Spirits Buying Guides and Liquor, Spirits & Mixed Drinks ─ Become a Cocktail Connoisseur If you liked The Drunken Botanist , The 12 Bottle Bar or The Savoy Cocktail Book , you’ll love The Cocktail Companion Drink your way through history: The Cocktail Companion spans the cocktail's curious history—from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink—that you made yourself!—in hand. Get advice from your favorite bartender: In The Cocktail Companion , well-known bartenders from around the country offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You'll want to take your newfound knowledge from this cocktail book everywhere! The Cocktail Companion is a compendium of all things cocktail. This bar book features: 25 must-know recipes for iconic drinks such as the Manhattan and the MartiniCultural anecdotes and often-told myths about drinks' originsBar etiquette, terms, and tools to make even the newest drinker an expert in no time!
Cannabis Cuisine
#1 New Release in Herbs, Spices & Condiments ─ Much more than just a pot cookbook, Cannabis Cuisine elevates marijuana to a fine cuisine Chef Andrea Drummer is a graduate of Le Cordon Bleu and co-owner of Elevation VIP Co-op, a Los Angeles–based company that caters high-end, intimate dinner parties ─ AND, she is a world class marijuana chef. Cooking with marijuana: In her debut cookbook, chef and author Andrea Drummer guides home cooks through an adventure of the palette. Chef Drummer is a firm believer that the food always comes first. Cannabis Cuisine is about the art of marijuana as an ingredient. It's more than a cannabis cookbook. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors and scents of the bud before masterfully pairing it with ingredients that transcend the dish. The culinary arts and science of responsible dosage are presented in a way that treats cannabis as one of the best ingredients in the world to cook with. Every item she prepares incorporates the flavor profile of the strain that she is using with what is being prepared, thus the cannabis is just as important as any other ingredient. Filled with recipes, but more than a marijuana cookbook: Cannabis Cuisine elevates marijuana to the highest levels of cuisine. Never before have recipes been presented like this. From the comforts of southern kitchens to the upscale stoves of Michelin star restaurants, each recipe is carefully crafted to elevate both the dish and the cook. In this book, you'll learn: The basics of pairing budsHow to create unique butters and oils to incorporate in every mealTips for elevating breakfast, lunch and dinnerThe secret of marijuana as a flavor powerhouseHow to properly dose cannabis infused cuisine
The Japanese Sake Bible
The Japanese Sake Bible is the ultimate book about Japan's national drink—from its history and culture to its ingredients and production methods, how to choose the best sake and recommended food pairings.Author Brian Ashcraft—the author of the popular guide Japanese Whisky —has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. His fascinating stories are accompanied by over 300 full-color photographs, maps and drawings.A unique feature of this book is that it includes reviews, tasting notes, scores and a buying guide for over 100 of the leading sake brands, written by respected Japanese sake expert Takashi Eguchi. These include all the sakes most commonly found outside Japan. Each sake has a photo of the label, tasting notes, a score and recommended food pairings. Information on the leading brewers is provided, and the sakes are grouped by flavor profile.Japanese sake is brewed worldwide today and is winning over many converts. A foreword by sake connoisseur and world-renowned DJ Richie Hawtin addresses the spread in global popularity and the shared mission of making this specialty beverage as accessible as possible. With the help of this book you'll soon become an expert in selecting, serving and enjoying Japan's favorite drink.
Beer School
Beer School ─ An insider's guide to craft beer, the world's greatest drink – The wonderful world of craft beers: Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But, how do you get the right brew for you? And, can you learn to make a beer that will add to the lager legacy? Beers of the world: Welcome to Beer School, brought to you by the heroes of YouTube sensation the Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews, including: ales, lagers, porters, stouts, IPSs, and bitters.[b]How to make beer: The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting.
Stuffed
What do ravioli, dumplings, crepes, pierogi and Scotch eggs have in common? Simply put, these are foods that are stuffed inside of other foods to create a unique flavor treat. Stuffed , from Emmy and James Beard Award winner Chris Fennimore, long-time WQED Pittsburgh host, is a richly illustrated celebration of the amazing diversity and appeal of this simple universal concept, from humble to elegant. Inside, you’ll find recipes for traditional stuffed doughs, but also stuffed vegetables, bread, pastries, seafood, meats, and sweets. Full color illustrations.
Salt Rising Bread
For Salt Rising Bread , expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore.
Simple Pleasures
For co-authors Chris Fennimore and Chef Daniel Agüera, their food memories started as children in their grandmothers’ kitchens. Chris’s Italian grandmother could make magic out of the simplest ingredients; Daniel’s Spanish abuela taught him to cook from the heart. In this book, they showcase their families’ best-loved comfort food traditions, along with American classics that should always have a place at the table. The 80 recipes in Simple Pleasures are true “comfort food,” the kind that delivers deep-down satisfaction wrapped in nostalgia. Simple Pleasures aims to bring people back around the table at mealtime and create food memories that will become family traditions.