Кулинария
Различные книги в жанре КулинарияThe Cookbook for Kids
Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.
Food Men Love
One of the best ways to enhance the quality of our lives is to treat ourselves to the foods we love-the more often, the better! Kitchen Goddess Margie Lapanja interviewed hundreds of men to compile this culinary collection of their favorite meals for a one-of-a-kind cookbook filled with recipes, fascinating food trivia, and fun stories from the kitchen.Whether a seasoned chef, a barbecue-happy bachelor, or a loving husband, men are taking up the tongs and giving the salad spinner a whirl in increasing numbers. Among the signature recipes of esteemed chefs and kitchen wizards, there are favorite feel-good feasts of superstars, sports heroes, luminaries, grill gurus, starving artists, burger kings, and every man in between. Included in Food Men Love is Tom Cruise's favorite Linguini dish, quarterback John Elway's Hamburger Soup, star chef Mario Batali's Bucatini all 'amatriciana, basketball legend Michael Jordan's 23 Peekytoe Crab Sandwich, and former Grateful Dead guitarist Bob Weir's Peanut Satay Sauce. Dishes are organized by course in chapters including: Warming Up His Appetite; Playing with Fire: Seeking Thrills with the G-r-r-rill; Fowl Play; and How Sweet It Is: Treat Him to His Just Desserts.Food Men Love provides the recipes for some all-time favorites that are sure to warm the heart of anyone.
Cortadito
AN EXILE AND THE FLAVORS OF HIS NATIVE LAND In the sprawling Cortadito , Enrique Fernández explores Cuban cuisine through memories of growing up on the pre-revolutionary island. In his sensual journey through the origin and evolution of staples of Cuban food, Fernández wonders what shapes flavor: is it the soil or the community—whether at home or abroad? As an exile, he affirms, “I will continue to sample the crumbs that fall from [Cuba’s] table and be thankful and resentful at the same time.”
A Taste of Coral Gables
Coral Gables Restaurants Ultimate Guide A Taste of Coral Gables: The Cookbook and Culinary Tour of the City Beautiful is brimming with all the great food and good vibes that make this sunny city in South Florida such a magnet for food lovers of all stripes. Filled with recipes, restaurant descriptions, menu highlights, chef profiles, wine pairings, and more, this one-stop resource on the Coral Gables food scene doubles as a restaurant guide and recipe resource to the best places the city has to offer. The inside scoop for food lovers: There are approximately 75 restaurants covered in the book, each with a two-page spread that contains color photographs, informative text on the origins and highlights of the restaurant, what makes it unique, and who the people are behind the restaurant’s unique atmosphere and cuisine. Each also features a recipe for one of the restaurant’s signature dishes for easy preparation at home. Best restaurants: From such venerable dining establishments as the Palm d’Or at the Biltmore (haute cuisine in Old-World charm with New World sensibilities) to fun and funky specialty joints such as Ms. Cheezious (grilled cheese in every manner imaginable), to ethnic standouts such as Talavera (down-home Mexican), all bases are covered in this comprehensive culinary treasure trove paying homage to the “City Beautiful.”
The Going Green Handbook
Easy, healthy, money-saving DIY ideas for a sustainable lifestyle Inspired living for the environment: Make your footprint planet-positive. With the gentle guidance of eco-expert, Alice Mary Alvrez, you can start with baby steps and progress to living the green good life! Level up your eco-knowledge with these 52 creative ideas and easy ways to reduce your waste, eat organic, and keep toxins out of your home. Grow organic, reduce waste, live toxin-free, and save money: Inside this helpful and hopeful guide, you'll find tips for greening up all the areas of your life. Learn surprising facts about your impact on the environment and change your habits with do-it-yourself ideas. Start with small, simple changes and work your way up to raising chickens, planting a bee-friendly garden, and growing organic veggies instead of a high maintenance grass lawn. Also find easy composting tips and recipes for toxin-free homemade eco cleansers and paint. A DIY handbook for all levels: Whether you want to be a green rookie or an eco-master, you can help the planet every week of the year. The Going Green Handbook is an inspiring and instructive guide to living the handmade life by consuming less and creating more. Use little, live big! Readers will learn: why we live the way we do and how we can become less wasteful and greenertips, tricks and secrets for a self-sufficient sustainable home and lifestylestarter garden tips for growing your own healthy food, fruit, veggies, and fresh herbshow to save money by going green Save money, be inspired, and go green with this helpful and easy handbook!
Vegans Save the World
• Vegan cooking is the single biggest trend in the last three years, even Oprah is “veganish”
• Features original recipes that make it easy for busy people to incorporate vegan meals in their lifestyle, even ones you can make ahead for the week- easy freezy!
• 41% of Americans ate less meat in 2015 and the number of vegans jumped to 7%
• This book is packed with practical steps and detailed information about how cattle, meat and chicken industries are extremely bad for the planet, the animals and not so good for people either as well as wisdom for “vegan” fashion and greening your home.
• Forewordist, Elise Collins and author Alvrez are longtime pals who have taught together and will do workshops, events, demos and tastings for a West Coast “Vegans Save the World Tour.”
A taste of... Bake Me I'm Yours... Sweet Bitesize Bakes
Five baking projects for tiny treats, from Sarah Trivuncic's Bake Me I'm Yours . . . Sweet Bitesize Bakes , including fondant fancies, mini Victoria sponges and little French macarons. Be inspired with beautiful photography of these miniature versions of your best-loved desserts.
Green Fig and Lionfish
To use the book as a way of communicating about the joys of Caribbean cooking and culture and the need for sustainable actions to preserve that foodways. To introduce lionfish as a delicious eating fish to many folks who do not know it. Sharing the versatility of fish cookery with seasonal ingredients. Encouraging more people to care where their food comes from and to have them realize that their choices can make a difference.
No Happy Cows
No Cow Left Behind From investigative journalist and bestselling author John Robbins comes a collection of essays on food politics, sustainability, and revolution. Holy cow. With words like food additives, GMOs, and Big Food buzzing around, it’s getting harder to choose what to eat. And even the most well-informed eaters have a thing or two to learn about real food and the food system. Gathering and updating articles from his Huffington Post column, Robbins’s No Happy Cows features recent observations along with never before published material on today’s food revolution. Moo-ve over, food corporations. You have to know food to eat food, but what happens when food companies leave some facts out? With commentaries on what we should and shouldn’t eat (and why), Robbins brings us to the frontlines of the food revolution. From his undercover investigations of feedlots and slaughterhouses, to the slave trade behind chocolate and coffee, he gives readers a look into the importance of working for a more compassionate and environmentally responsible world. Inside read more about: Greed and salmonellaSoy and Alzheimer'sAnd much more! If you enjoyed books by Marion Nestle or reads like How Not to Die , Feeding You Lies or The Way We Eat Now ; then you’ll want to learn more by reading No Happy Cows .
8 to Your Ideal Weight
100 million Americans are looking for a solution to weight issues. 8 out of 10 Americans have dieted with less than a one-third success rate. Popular Ted Talk speaker and coach, MK Mueller, has the answers in a revolutionary new program that is changing lives for the better. Diet books have been a lucrative staple since the 1970?s when the Atkins book became a sensation with over 20 spin-offs and a food franchise, selling over 30 million copies, according to The New York Times Author MK Mueller has been featured in Woman?s Day Magazine and her work has been recommended on The Dr. Phil Show. Mueller?s newsletter goes to over 10,000 readers every month and has 2500 certified coaches teaching her 8 to Great program. 95% of diets fail and most will regain their lost weight in 1-5 years (http://www.cswd.org/index.html) 75% of American women surveyed endorse unhealthy thoughts, feelings or behaviors related to food or their bodies Source: Three Out Of Four American Women Have Disordered Eating, Survey Suggests, Science News, (www.sciencedaily.com/releases/2008/04/080422202514.htm) 91% of women recently surveyed on a college campus had attempted to control their weight through dieting, 22% dieted ?often? or ?always? www.csd.org