Кулинария
Различные книги в жанре КулинарияBaked Italian
The latest release in the Baked series of high-end marijuana cookbooks is Baked Italian which features over 50 savory gourmet meals for chefs with discerning palates. This is the marijuana cookbook for the Jamie Oliver generation, featuring easy-to-follow directions that enable even the most timid of cooks to create delectable meals of all kinds — including delicious seven-course repasts and wholesome recipes for a healthier and more mature variety of Mediterranean-inspired cannabis cuisine.Baked Italian was written for people who want to eat their high without sacrificing good taste and a well-rounded diet. Few marijuana cookbooks address the fact that Cannabis is a spicy, harsh-tasting plant that often doesn’t cook particularly well due to its flavor, consistency and inability to dissolve in water. In addition, marijuana cookbooks often only provide recipes for a variety of unhealthy snack foods which is actually counterproductive for medical patients. Baked Italian addresses these issues head on by providing stunningly accurate visual and textual instructions on how to make genuinely nutritious and well-balanced marijuana meals that look and taste great. Most cannabis cookbooks simply instruct readers to make cannabis butter, and then add that butter to a variety of pre-existing, non-cannabis recipes. The results are a variety of meals that taste harsh, grainy, and difficult to swallow. The recipes in Baked Italian are designed to counteract the problematic flavor, texture and solubility of Cannabis in order to produce delicious meals that patients and recreational users alike will actually enjoy eating and looking at! Yzabetta Sativa goes even further and offers readers not one, but six, methods of extracting the THC from marijuana and using it to infuse her amazing array of seven course Italian meals.Chef Yzabetta Sativa, herself a medical marijuana user and supplier to high end Compassion Clubs throughout the 15 States where medical marijuana is legal, specializes in producing healthy cannabis-infused meals for medical marijuana users, including those with special dietary requirements. Her delicious recipes are tried-and-true and provide accurate information about regulating dosage and counteracting the harsh flavor of marijuana so that the food looks and tastes great.Whether you make these treats for recreational or medicinal reasons, you will enjoy the amazing range of tasty recipes served up in Baked Italian. The book includes such savory meals as marijuana-infused Lamb Carpaccio, Spaghetti Marinara, Fennel with Prosciutto, Layered Vegetable Casserole, Carthusian Cabbage, and of course Tiramisu, all certified classics with medical marijuana patients across the country.Baked Italian is the indispensable cookbook for today’s gourmet marijuana chef. The book includes more than 50 road-tested recipes, with full sections on all aspects of Italian meals: Aperitivo, Antipasto, Primo, Secondo, Contorno, Dolce, and of course Caffee and Digestivo — something that no other marijuana cookbook has ever showcased. Gone are the days of pot brownies — they aren't healthy for medical patients, and they simply won't cut it for today's recreational users. Modern cannabis foodies have an educated palate and they are anxiously awaiting a genuine marijuana cookbook with healthy, full course meals and never-before-seen recipes like those featured in Baked ItalianMany cannabis cookbooks are cheap, black and white books containing no instructional photographs or directions, but Baked Italian is a full color masterpiece containing hundreds of beautiful photographs detailing the culinary process step by step and truly teaching budding marijuana chefs not just how to make treats, but also how to make healthy, wholesome meals infused with marijuana.More than just a cookbook — Baked Italian offers a way to explore a healthier way of life by expanding your culinary horizons with beautiful and delicious cannabis meals!
Marijuana Cooking
In Marijuana Cooking: Good Medicine Made Easy, authors Bliss Cameron and Veronica Green guide would-be chefs through the process of making their own tasty and healthy home-remedies using marijuana. Step-by-step instructions and photographs carefully document the cooking techniques described, making this the most user-friendly marijuana cookbook available.Increasing awareness of the therapeutic properties of marijuana–to ease tension in the body, relieve pain and pressure, promote appetite, and induce overall relaxation–has generated widespread interest in its use as a medicine. Without doubt, the best and safest medicinal application of marijuana is ingestion.What makes this book truly unique is the careful attention paid to the individual needs of those who rely on the therapeutic properties of marijuana. The authors offer five ways to prepare marijuana for use in the kitchen, advice on personalizing dosage, and tips on substituting ingredients to account for different tastes and medical conditions.Cameron and Green understand that marijuana is good medicine for both the body and spirit. They have long been involved in providing healthy marijuana treats to individuals suffering from ailments such as arthritis, asthma, insomnia, appetite loss, and glaucoma, and others who rely on the soothing and therapeutic benefits of marijuana.
Baked
Few marijuana cookbooks acknowledge that cannabis is a spicy, harsh-tasting plant that’s difficult to cook due to its flavor, consistency, and inability to dissolve in water. Baked addresses these issues head on by providing clear visual and textual instructions on how to make marijuana foods that look and taste great. These 60+ recipes counteract the problematic flavor, texture, and solubility of cannabis, producing delicious edibles that patients and recreational users alike actually enjoy eating. Author and chef Yzabetta Sativah specializes in producing healthy baked goods for medical marijuana users, including those with special dietary requirements. This book includes such gourmet delights as Marshmallow Meltdown, Dreamy Raspberry Bars, Lavender Love Bites, Aloha Hawaiian Bread, Baked Fudge, and Coco Nutty Lime Cookies, all certified classics at medical marijuana dispensaries across the country. More than just a cookbook, Baked offers a way to explore a healthier way of life by expanding culinary horizons.
The Marijuana Chef Cookbook
A new and improved full-color edition of every stoner’s favorite cookbook!Cannabis cuisine doesn’t have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated, their drug tests passed and their evenings spent higher than a kite with cut strings.Veteran pot writer S.T.Oner has improved once again upon his best-selling cookbook: bolstered by sales of his recent hit series, Cannabis Indica / Sativa: The Essential Guide to the World’s Finest Marijuana Strains, he’s taken his collection of cannabis recipes to the next level, with the addition of full-color illustrative photos for every recipe.With 55 recipes, including 15 new dishes, and 4 different methods for cannabis extraction using butters, oils and alcohol, this expanded volume is provides an imminently do-able feast of simple but effective medicated meals that taste absolutely delicious. And unlike with some other cookbooks, you don’t need to be a trained chef to get from pot to placemat; each recipe is explained in simple terms and without foodie jargon.Containing sections on how to pass drug tests using only natural methods, vegan and vegetarian recipe options and the safest ways to dose, this new edition responds to what readers really want to know.With starters, mains, desserts and treats as well as drinks and a slammin’ section on beverages that will get you a buzz on from more than the weed, you’ll have your meds and eat ’em too. This cookbook takes you well beyond bagweed brownies and shows you how to make gourmet-style simple meals without even breaking a sweat.An indispensible new edition of this best seller, the Marijuana Chef Cookbook 3rd edition brings a whole new level of quality to the cannabis cookbook market.
#Люблю_готовить
Дорогие друзья, если вы, как и я, любите готовить, то присоединяйтесь к моей книге! Здесь наглядно показаны рецепты всех кухонь мира! Вам больше не придется ломать голову над тем, что же приготовить сегодня, а также чем удивить гостей. С моей книгой даже начинающий станет профессиональным поваром!
Рецепты Merry Kitchen. Книга кулинарных рецептов от популярных фуд-блогеров
19 лучших фуд-блогеров поделились своими тремя уникальными блюдами, а также лайфхаками и секретами полезной и вкусной готовки в первом выпуске книге рецептов от нового мобильного приложения Merry KItchen. Merry Kitchen – кулинарная социальная сеть для быстрого и легкого поиска рецептов из продукции, которая есть у вас дома. Благодаря большому количеству пользователей и фуд-блогеров, пользующихся приложением, было отобрано 19 самых опытных кулинаров, рецепты которых вы можете найти в этой книге.
Июльская чайная карта
С любовью о чае, который завариваю и запасаю в июле в средней полосе. И об истории, которая кроется в названиях и использовании лекарственных трав. В оформлении книги использован рисунок автора. Администрация сайта ЛитРес не несет ответственности за представленную информацию. Могут иметься медицинские противопоказания, необходима консультация специалиста.
A Taste of the Hocking Hills
When chef Matt Rapposelli left the National Park Service to attend culinary school in New England, he was moving from one passion to another. What later brought those passions together was a job in the Hocking Hills, southeast Ohio’s stunning, wild landscape, where the restaurants he helmed—at Hocking Hills Lodge and Lake Hope Lodge—gained a resounding reputation for classic dishes that, driven by the regional vernacular and the natural seasonal abundance of Appalachia, were impeccably fresh and flavorful. A Taste of the Hocking Hills intermingles delicious recipes with striking photographs of a region to which thousands trek each year. Rapposelli presents dishes by the season, noting the specialties that appear on his menus in a given time of year. Whether enjoying a winter evening or a summer morning, cooks will be able to bring a bit of the Hocking Hills home.
Fifty Must-Try Craft Beers of Ohio
Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-miss brews in a roundup that will handily guide everyone from the newest beer aficionado to those with the most seasoned palates. Some are crowd pleasers, some are award winners, some are just plain unusual—the knockout beers included here are a tiny sample of what Ohio has to offer. In the midst of the ongoing nationwide renaissance in local beer culture, Ohio has become a major center for the creation of quality craft brews, and Armon goes behind the scenes to figure out what accounts for the state’s beer alchemy. He asked the brewers themselves about the great idea or the happy accident that made each beer what it is. The book includes brewer profiles, quintessentially Ohio food pairings (sauerkraut balls and Cincinnati chili!), and more.
ПроСТО кухня с Александром Бельковичем. Второй сезон
Александр Белькович стал шеф-поваром крупного ресторана в Санкт-Петербурге в 21 год, стремительно поднялся по карьерной лестнице до должности бренд-шефа в известной ресторанной сети, открыл более 20 ресторанов, в том числе в Лондоне и Нью-Йорке. Александр ведет авторское шоу «ПроСТО кухня» на канале СТС. Специально для своих читателей он отобрал лучшие рецепты и предлагает собрать коллекцию книг по всем сезонам этой популярной передачи. Ароматный тыквенный суп, утка с мандаринами и брюссельской капустой, торт «Графские развалины» и так любимый всеми лимонный пирог – все эти и другие блюда вы сможете без труда приготовить по рецептам из книги по второму сезону.