Кулинария
Различные книги в жанре КулинарияIt’s Not About the Pie
It’s Not About The Pie is a fresh look at hospitality. Nicki Corinne White often hears from people that they are not “gifted” in hospitality. It always makes her cringe a bit. She has always felt that, if there is a need we can meet, we should meet it. Her home is far from perfect, but she does not think that matters to most who enter her home. They are so thankful that they are welcome and look forward to their time whether it’s for a dinner party, Bible study or just to share their heart. This book deals with how to be hospitable, ideas for decorating, recipes for tasting and how you can reach out to the needy. It focuses on what God wants our perspective to be on inviting others into our home, why we should have others into our home, and the fact that your home does not have to be perfect. Just open. It will also give you encouragement about how to reach out to widows, orphans and others in need. The key is to be willing and work at ways to keep your home open. Maybe this book’s purpose is to show you ideas that will allow you to make a few things, so you will feel more comfortable having someone stay with you. It’s Not About The Pie also gives examples of people helping people in a variety of ways. From an older woman befriending a newcomer in town to a church paying expenses for someone who has cancer and cannot pay the bills to the neighbor watching little children, so someone can go out for a long needed date night. It also shares Bible verses on what our role truly is that God has shown us in His Word. It’s Not About The Pie will inspire readers to have the encouragement they need to welcome the neighbor that they have been wanting to know, the young widow with little kids who just needs a fun night or someone going through chemo whose spouse is beside himself not knowing what to do and just in need of a listening ear. Maybe someone has a guest room that is only used once a year but could be used to help a missionary family or a college student who has nowhere to go during spring break. There are needs everywhere for us to meet. This book will inspire our hearts to go beyond the norm.
Breakfast & Brunch 101
The 101 series expands with an all-new, everything-you-need-to-know guide to great recipes for breakfast and brunch. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly kitchen tested. Breakfast & Brunch 101 also features a simple, contemporary-looking design that's as practical as it is elegant, with measures calculated using both traditional and metric quantities. Scattered throughout are beautiful full-color photographs that enhance the book's utility and visual appeal. These practical, hands-on kitchen resources also look great on the kitchen bookshelf–and because their durable flexi-binding is sewn, they are extremely easy to keep open and lay flat on your kitchen counter while you're cooking from their pages. Every home cook can appreciate how a lie-flat binding makes a cookbook much easier to use!Breakfast & Brunch 101 starts off with a detailed introduction that covers breakfast and brunch basics and provides plenty of helpful how-tos, insider tips, and keys to best results. The book's aim is to provide everything a reader needs to know in order to make these recipes successfully. The 101 recipes feature a breadth of different dishes drawn from a wide range of culinary traditions, all of them featuring clear, straightforward directions, and all of them delicious. The 101 series is perfect both for beginners and more experienced cooks looking to broaden their kitchen horizons.
The Ghana Cookbook
WINNER GOURMAND COOKBOOK AWARD for Best African Cuisine Cookbook “An in-depth and truly remarkable collection of authentic Ghanaian recipes. This is the definitive Ghana cookbook.” – Pierre Thiam, chef and author of Senegal The Akan proverb “The good soup comes from the good earth” elegantly sums up Ghana’s tradition of cooking with seasonal, local ingredients. With an emphasis on locally caught fish and seafood, vegetables, fruits and legumes, Ghana’s cuisine is vibrant, healthful, and eminently appealing. Limited access to wheat and dairy results in a variety of gluten-free, lactose-free, and vegan options using starches such as plantains, cassava, taro, sweet potatoes and millet, and creamy nut-based soups and sauces. In over 140 recipes that represent all regions of Ghana, the authors highlight flavor principles, seasoning techniques, and basic stocks, with later chapters dedicated to snacks, soups and stews, protein entrees, beverages, baked goods, and much more. Sample recipes: Green Plantain Chips Black-eyed Pea Fritters (Akara) Chicken Peanut Soup (Nkate Nkwan) Fresh Fish Stew (Fante Fante) Vegetarian Peanut Stew Stewed Bambara Beans (Aboboe) Party-Perfect Jollof Rice with Chicken Hausa Spiced Porridge (Hausa Koko) Tiger Nut Pudding (Atadwe Milkye)
The Preppers Cookbook: Essential Prepping Foods and Recipes to Deliciously Survive Any Disaster
Build an emergency food supply for your family with nutritious, low-cost recipes. Prepping your own food–choosing the right ingredients, in the right quantities, with the right methods–is the best way to ensure that you and your family will be ready for any disaster.
With the help of The Prepper's Cookbook you'll be able to: Get started with handy checklists and instructions to begin preparing immediately. Quickly learn and start using different food-preservation methods such as canning, pickling, and dehydrating. Choose from delicious recipes for every meal and situation, including breakfast, dessert, and snacks. Keep track of your calories, water supply, and macronutrients using proper guidelines. Easily organize your disaster response with helpful tips and suggestions. Regardless of what reality TV would have you believe, most preppers are real-world people just like you, who simply want to be prepared to survive any emergency that may arise.
Advance preparation will be crucial to making it through a disaster, even if it's for only a few days. With dozens of useful recipes, and with tutorials on crucial topics such as alternate food sources, reliable cooking methods, and water purification, The Prepper's Cookbook will help get your family prepared for any situation.
Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide
Canning & Preserving for Beginners provides step-by-step directions to start your home-canning projects today. Discover just how easy and fun canning can be.
With Canning & Preserving for Beginners: – Choose from 70 user-friendly recipes and additional helpful tips for canning success. – Get started quickly and painlessly with equipment and supplies checklists. – Make perfect pickles, relishes, and jams and jellies throughout the year as fresh fruits and vegetables become available. – Stay safe with comprehensive instructions and safety guidelines that ensure your canning projects are both easy and foolproof. – Satisfy family members' special dietary needs with low-sodium and low-sugar recipes. – Simplify the process of pressure canning of home-cooked meats and prepared dishes. Canning & Preserving for Beginners: The Essential Canning Recipes & Canning Supplies Guide is your best source for getting started on home canning. Created for novice canners, Canning & Preserving for Beginners is also a great resource for experienced canners interested in trying new recipes.
The Slow Cooker Cookbook: 75 Easy, Healthy, and Delicious Recipes for Slow Cooked Meals
The slow cooker is an easy way of preparing meals and offers the best of both worlds–delicious, healthy meals with minimal effort.
The Slow Cooker Cookbook was designed for busy people who don't want to sacrifice great-tasting, nutritious meals: Experience international favorites such as Osso Bucco, Mediterranean Lamb, and Tandoori Chicken. Trying to reduce the amount of meat you eat? The Slow Cooker Cookbook contains a wealth of vegetarian recipes. Let your slow cooker take care of dessert as well as the main course. Chocolate Croissant Bread Pudding and Apple Cranberry Cobbler are just two of the amazing dessert recipes included. Get the most out of your slow cooking experience with helpful cooking tips. This amazingly versatile appliance allows for easy creativity in the kitchen. In addition to classics such as chicken pot pie and beef stew, you'll learn how to use the freshest ingredients and spices to make dishes you never thought possible.
The Slow Cooker Cookbook is an easy step-by-step guide to enjoying hearty, healthy meals without all the hassle.
The Paleo Cookbook
The Paleo diet isn’t a fad or another weight loss gimmick. It’s the way humans were meant to eat.
The Paleo Cookbook is a comprehensive collection of recipes from across the globe. Whether you’re looking for Paleo-friendly breakfasts, dinners, desserts, or international favorites, you’ll find dishes for every taste.
The Paleo Cookbook is your guide to a new, healthier way of eating: • 300 easy recipes for every meal plan including side dishes, snacks, and beverages. • Both meat-eaters and vegetarians will find a wide array of choices. • Enjoy international Paleo dishes such as Curried Shrimp, Chicken Cacciatore, Beef Stir-Fry, and Caveman Fajitas. • All recipes are gluten-free and use the freshest meats, produce, and spices. • Recipes include helpful cooking tips about Paleo-friendly ingredients.
Transitioning to the Paleo lifestyle is the natural way to increased vitality, weight loss, and overall better health. With The Paleo Cookbook, you’ll discover just how easy, delicious, and nutritious the Paleo diet can be.
The Paleo Breakfast Cookbook
The Paleo Breakfast Cookbook Delicious and Easy Gluten-Free Paleo Breakfast Recipes for a Paleo Diet
The Paleo lifestyle is a smart, easy, and natural way to eat right, and it doesn’t rely on calorie counting or diet gimmicks. The Paleo Breakfast Cookbook is a comprehensive collection of 70 recipes, ranging from easy, slow-cooker recipes to on-the-go breakfast bars, shakes, and smoothies that are sure to appeal to every appetite.
The Paleo Breakfast Cookbook is your definitive guide to healthy morning meals and features:
• 70 mouthwatering recipes that satisfy all tastes, from traditional egg, pancake, muffin, and waffle offerings to eggless dishes such as Paleo Crab Cakes and Chicken and Mushroom Wraps.
• 10 tips for transitioning from typical unhealthy and boring breakfasts to nutritious and delicious Paleo meals.
• New and quick recipes that make your mornings less hectic while avoiding breakfast food ruts.
• A chapter dedicated to Paleo breakfasts for kids, including fun recipes they’ll love such as Yummy Paleo Granola and Banana Nut Pops. This doesn’t mean you won’t enjoy them, too!
• Information on the science behind the Paleo, gluten-free diet to help you learn what foods are recommended and why some should be avoided.
Breakfast is the most important meal of the day, and Paleo breakfasts fuel your body and brain with naturally wholesome and nourishing ingredients. Start your mornings Paleo-style with The Paleo Breakfast Cookbook!