The Book of Household Management - The Original Classic Edition. Beeton Mrs

dishes 523

       Soup 155

       To boil, English mode 1155

       Varieties of 155, 1155

       Sponge cake 1783

       Small, to make 1785

       Lemon 1448

       Sprains 2671

       Sprat, the 331

       Sprats 329

       Dried 331

       Fried in batter 330

       Sprouts 1096

       Boiled, Brussels 1096

       To boil young greens, or 1097

       Stables and coachhouse 2204

       Heat of 2205

       Stains of syrup, or preserved fruits, to remove 2273

       Stalls 2207

       Stammering 2673

       Cure for 2672

       Stamp duties 2742

       Starch, to make 2391-2

       Starching 2390

       Stew soup 185-7

       Stilton cheese 1639

       Stock, browning for 108

       Stock, cowheel 1412

       Economical 106

       For gravies, general 432

       For jelly 1411

       Medium 105

       Rich strong 104

       To clarify 109

       White 107

       Stomach, digestion 2457-9

       Stone cream 1483

       Store sauce, or Cherokee 528

       Strawberry, jam 1594

       Jelly 1484

       Name of, among the Greeks 1381

       Origin of the name 1365

       56

       Strawberries, and cream 1593

       Dish of 1606

       To preserve whole 1596 in wine 1595

       Stuffing, for geese, ducks, pork, &c 504

       Sausage meat for turkey 520

       Soyer's recipe for 505

       Sturgeon, the 332

       Baked 332

       Estimate of, by the ancients 333

       Roast 333

       Stye in the eye 2630

       Substitute for milk and cream 1815

       Sucking-pig, to carve 842

       To roast 841 scald 840

       Suffocation, apparent 2674

       Carbonic acid gas, choke-damp of mines 2675

       Sugar, and beetroot 1211

       Cane 1334

       French 1211

       Icing for cakes 1736

       Introduction of 1336

       Potato 1136

       Qualities of 1212

       To boil to caramel 1514

       Sulphuric acid 2649

       Sultana grape 1326

       Suppers 2139-41

       Sweetbreads, baked 906

       Fried 907

       Stewed 908

       Sweet dishes, general observations on 1385-8

       Swine, flesh of, in hot climates 835

       Swineherds of antiquity 836

       Saxon 838

       Swiss cream 1485

       Syllabub, to make 1486

       Whipped 1493

       Syrup, for compotes, to make 1512

       Lemon 1822

       Of poppies 2663

       To clarify 1513

       Tails, strange 652

       Tapioca pudding 1370

       Soup 156

       Wholesomeness of 156, 1370

       Tart, apple creamed 1234

       Apricot 1239

       Barberry, 1245

       Cherry 1261

       Damson 1270

       Gooseberry 1285

       Plum 1331

       Raspberry and currant 1267

       Rhubarb 1339

       Strawberry, or any other kind of preserve, open 1365

       57

       Tartlets 1371

       Polish 1320

       Tarragon 503

       Taxes 2714

       Tea 1814

       And coffee 1813

       Miss Nightingale's opinion on the use of 1864

       To make 1814

       Teacakes 1786

       To toast 1787

       Teal, to carve 1067

       To roast a 1048

       Teething 2510-18

       Tenancy, by sufferance 2701

       General remarks on 2717

       Tench, the 334

       And eel-pie 349

       Matelote of 334

       Singular quality in the 335

       Stewed with wine 335

       Terms used in cookery, French 87

       Thrush and its treatment 2523-37

       Thyme 166

       Tipsy-cake 1487

       an easy way of making 1488

       Toad-in-the-hole 672 of cold meat 743

       Toast, and water, to make 1876

       Sandwiches 1877

       Teacakes, to 1787

       To make dry 1725 hot buttered 1726

       Toffee, Everton, to make 1597

       Tomato, analysis of the 1159

       Extended cultivation of the 1160

       Immense importance in cookery 1153

       Sauce 529

       for keeping 530-2

       Stewed 1159-60

       Uses of the 629, 528, 2690

       Tomatoes, baked, excellent 1158

       Tongue, boiled 673

       Pickle for 641

       To cure 674-5

       To pickle and dress to eat cold 676

       Tongues of animals 675

       Toothache, cure for the 2678-9

       Tourte apple or cake 1236

       Treacle, or molasses, description of 1224

       Pudding, rolled 1372

       Trifle, apple 1404

       Gooseberry 1434

       Indian 1436

       To make a 1489

       Tripe, to dress 677

       Trout, the 336

       Stewed 336

       Truffle, the common 1161

       58

       Impossibility of regular culture of the 1162

       Uses