The Book of Household Management - The Original Classic Edition. Beeton Mrs

Blancmange 1408, 1442

       Boiled pudding 1196-8

       Cake 1756, 1764, 1772

       Cream 1430

       For Christmas plum-pudding 1328

       For an open tart 1365

       Iced pudding 1289

       Jelly 1411, 1416 " oval 1449

       Lemon cream 1443

       Open 1454, 1463

       Raised pie, closed and open 1190

       Raspberry cream 1475

       Vanilla cream 1490

       Muffins 1727

       Mulberry, the 1560

       Mullet, grey 284

       Striped red 285

       Mushroom, the 473

       Mushrooms 1125

       Broiled 1125

       Mustard 450

       67

       Mutton, cutlets 732

       Haunch of 726

       " to carve a 759

       Leg of 727

       " to carve a 760

       Loin of 728

       " to carve a 761

       Neck of 737

       Saddle of 738

       " to carve a 762

       Side of, showing the several joints 695

       Shoulder of 739

       " to carve a 763

       Nasturtiums 482

       Nutmeg, the 378

       Nuts, dish of 1598

       Olive, the 506

       Omelet 1456

       Pan 1458

       Onion, the 139

       Orange, the 1314

       Oranges, compote of 1565

       Oyster, edible 286

       Pail, house 2327

       Pancakes 1467

       Parsley 493

       Parsnip, the 1132

       Partridge, the 1039

       Roast 1039

       " to carve a 1057

       Baste, board and rolling-pin 1186

       Cutter and corner-cutter 1189

       Ornamental cutter 1189

       Pincers and jagger 1186

       Pattypans, plain and fluted 1190

       Pea, the 143

       Peach, the 1469

       Pear, bon Chretien 1576

       Pears, stewed 1576

       Peas, green 1135

       Pepper, black 369

       Long 399

       Perch, the 292

       Pestle and Mortar 421

       Pheasant, the 1041

       Roast 1041

       " to carve a 1059

       Pickle, Indian 551

       Pie, raised 1340

       Pig, Guinea 997

       Roast, sucking 841

       " " to carve a 842

       Pig's face 823

       Pigs 765

       Pigeon, barb 976

       Blue rock 976

       Carrier 974

       Fantail 976

       68

       Jacobin 976

       Nun 975

       Owl 976

       Pouter 973

       Roast 974

       Runt 975

       To carve a 1003

       Trumpeter 975

       Tumbler 975

       Turbit 976

       Wood 975

       Pike, the 295

       Pimento 438

       Plaice, the 298

       Plover, the 1044

       Plum, the 1330

       Pork, fore loin of 829

       Griskin of 827

       Hind loin of 829

       Leg of, to carve a 844 " roast 800

       Side of, showing joints 795

       Spare rib of 827

       Pot, boiling 567

       Potato, the 147

       Pasty pan 1333

       Rissoles 1147

       Sweet 1146

       Potatoes, baked, served in napkin 1136

       Pound cake 1770

       Prawn, the 198

       Ptarmigan, or white grouse 1045

       Pudding, boiled fruit 1284

       Cabinet 1286

       Punchbowl and ladle 1839

       Quadrupeds 585

       Quail, the 1046

       Quern, or grinding-mill 117

       Quince, the 1233

       Rabbit, Angora 983

       Boiled 977

       " to carve a 1004

       Hare, the 985

       Himalaya 985

       Lop-eared 984

       Roast 983

       " to carve a 1004

       Wild 978

       Radish, long 1152

       Turnip 1152

       Raisin, grape 1324

       Ram, heath 689

       Leicester 688

       Romney-Marsh and ewe 691

       South-down and ewe 687

       Range, modern 65

       Raspberry, the 1267

       Cream mould 1475

       69

       Ratafias 1745

       Rhubarb 1339

       Rice, casserole of 1350

       Ears of 150

       Roach, the 243

       Rolls 1723

       Rusks 1734

       Sage 427

       Sago palm 152

       Salad, in bowl 1152

       Salmon, the 304

       To carve a p. 175

       Salt-mine at Northwich 403

       Saucepan, ancient 68

       Modern 68

       Sauce tureen, boat, &c. 354

       Sausages, fried 838

       Saute-pan 571

       Ancient 68

       Modern 68

       Scales, ancient and modern 70

       Screen, meat 582

       Sea-bream, the 310

       Sea-kale 1150

       Boiled 1150

       Shad, the 311

       Shalot, the 410

       Sheep