The Book of Household Management - The Original Classic Edition. Beeton Mrs

392

       Manna kroup pudding 1302

       Qualities of 1302

       Mansfield pudding 1303

       35

       Marble, to clean 2333-4

       Marjoram, species of 173, 415

       Marlborough pudding 1304

       Marmalade, and vermicelli pudding 1305

       Of Apricots 1522

       Orange 1566-7

       an easy way of making 1568 made with honey 1569

       Quince 1586

       Marrow, bones 635

       Boiled 635

       Dumplings 1306

       Pudding, boiled or baked 1307

       Mayonnaise 468

       Measles 2547-59

       Meat, action of salt on 607

       Bad 605

       Baking 665

       Good 602

       In season, January to December pp 33-7

       Modes of cooking 540-84

       Pies, savoury jelly for 521

       To buy economically 726

       Meats, preserved 643

       Medical memoranda 2689-93

       Melon, description of the 1559

       Introduced into England 1115

       Uses of the 1559

       Melons 1569

       Meringues 1451

       Military puddings 1308

       Milk, and cream, separation of 1627 to keep in hot weather 1628

       And suckling 2472-90

       Excellence of 1627

       General observations on 1608-14

       Or cream, substitute for 1815

       Qualities of 1628

       Soup 137

       Millet, Italian 1718

       Pannicled 1733

       Mince pies 1311

       Minced collops 619

       Mincemeat, to make 1309

       Excellent 1310

       Lemon 1293

       Mint 469

       Sauce 469

       Vinegar 470

       Mistress, after-dinner invitations 39

       Charity and benevolence, duties of 14

       Choice of acquaintances 6

       Cleanliness indispensable to health 4

       Conversation, trifling occurrences 9

       Daily duties 22-6

       Departure of guests 45-6

       Dessert 37-8

       Dinner announced 35

       36

       Domestics, engaging 17 giving characters to 20 obtaining 18

       treatment of 19

       yearly wages, table of 21

       Mistress, dress and fashion 11 of the 13

       Early rising 3

       Etiquette of evening parties 40-3 the ball room 44

       Evenings at home 48

       Family dinner at home 47

       Friendships should not be hastily formed 7

       Good temper, cultivation of 10

       Guests at dinner-table 36

       Half-hour before dinner 34

       Home virtues 5

       Hospitality, excellence of 8

       Household duties 1-2

       House-hunting, locality, aspect, ventilation, rent 54

       Housekeeping account-book 16

       Introductions 51

       Invitations for dinner 33

       Letters of introduction 52-3

       Marketing 15

       Morning calls and visits 27-32

       Purchasing of wearing apparel 12

       Retiring for the night 49

       Mock-turtle soup 172-3

       Morello cherries, to preserve 1561

       Moths, preservatives against 2285

       Muffins 1727

       Mulberries, preserved 1360

       Mulberry, description of the 1360

       Mullagatawny soup 174

       Mullet, grey 284

       Red 285

       Muriatic acid 2651

       Mushroom, the cultivated 473

       Growth of the 476

       How to distinguish the 472

       Ketchup 472

       Localities of the 1126

       Nature of the 478

       Powder 477

       Sauce, brown 474

       very rich and good 479 white 475-6

       Varieties of the 1125

       Mushrooms, baked 1124

       Broiled 1125

       Pickled 478

       Stewed 1127

       in gravy 1128

       To dry 473 preserve 1126 procure 1127

       Mustard 480

       37

       How to mix 480

       Indian 480

       Tartar 481

       Mutton, baked minced 703

       Breast of, boiled 704

       (excellent way to cook a) 709

       Broiled, and tomato sauce 710

       Broth, quickly made 1873 to make 1872

       Carving 759-63

       China chilo 712

       Mutton, chops, broiled 711

       Collops 731

       Curried 713

       Cutlets, of cold 714

       Italian 723

       with mashed potatoes 732

       Dormers 715

       Fillet of, braised 707

       Haricot 716-18

       Hashed 719

       Haunch of, roast 726 to carve a 759

       Hodge-podge 720

       Irish stew 721-2

       Kidney, broiled 724 fried 725

       Leg of, boiled 705 boned and stuffed 706 braised 708

       roast 727

       to carve a 760

       Loin of, to carve a 761 roast 728

       rolled 729

       Neck of, boiled 730 ragout of 736

       roast 737

       Pie 733-4

       Pudding 735

       Qualities of various 707

       Saddle of, roast 738 to carve a 762

       Shoulder of, roast 739 to carve a 763

       Soup, good 175

       Nasturtium, uses of the 482

       Nasturtiums, pickled 482