The Book of Household Management - The Original Classic Edition. Beeton Mrs

General observations on the 698-702

       Hashed and broiled bladebone of 749

       Leg of, boiled 751 roast 752

       Loin of, braised 753

       Saddle of 754

       Shoulder of 755 stuffed 756

       Lamb's sweetbreads, larded 757 another way to dress 758

       Lambswool, or lamasool 1227

       Lamp-cleaning 2178,2311

       Lamprey, the 256

       Landlord and tenant, relations of 2700

       Landrail or corn-crake 1033

       Roast 1033

       To carve 1063

       Lard, to melt 625

       Larding 828

       Lark-pie 971

       Larks, roast 972

       Laundry, situation of, and necessary apparatus 2373-4

       Maid, cleaning and washing utensils 2386

       General duties of the 2372

       Ironing 2393-6

       Mangling and ironing 2387-9

       Rinsing 2379

       Soaking linen 2376

       Sorting linen 2375

       Starch, to make 2391-2

       Starching 2390

       Washing 2377-8

       coloured muslins, &c 2380

       flannels 2381

       greasy cloths 2382

       satin and silk ribbons 2384 silk handkerchiefs 2383 silks 2385

       Laurel, or bay 180

       Law, general remarks on 2694

       Lead, and its preparations 2661

       Leamington sauce 459

       Lease, breaks in the 2711

       Leases, general remarks on 2702-4

       Leek, badge of the Welsh 134

       Soup 133

       Legacies 2751-4

       Bequests, &c 2744-9

       Legal memoranda 2694-2751

       Lemon, anti venomous 455

       Biscuits 1743

       Blancmange 1442

       33

       Brandy 460

       Cake 1764

       Cheesecakes 1292

       Cream 1443 (economical) 1444

       Creams 1445

       or custards 1446

       Dumplings 1294

       Essence of 2274

       Fruit of the 405

       Jelly 1447

       Juice of the 456

       Mincemeat 1293

       Pudding, baked 1295-7 boiled 1298

       plain 1299

       Rind or peel 460

       Sauce for boiled fowls 457 for sweet puddings 1358

       Sponge 1448

       Syrup 1822

       Thyme 458

       To pickle with the peel on 455 without the peel 456

       Water ice 1557

       White sauce for fowls or fricassees 458

       Uses of the 1296

       Wine 1823

       Lemonade 1834

       For invalids 1870

       Most harmless of acids 1834

       Nourishing 1871

       Lentil, the 126

       Lettuce, corrective properties of the 136

       Varieties of the 1123

       Lettuces, to dress 1123

       Leveret, to dress a 1034

       Liaison 461

       Lightning, treatment after a person has been struck by 2677

       Linen, attention to 2278

       Scorched, to restore 2283

       Soaking 2376

       Sorting 2375

       Liqueur Jelly 1449

       Liver, and lemon sauce for poultry 462

       And parsley sauce for poultry 463

       Complaints and spasms 2644

       Lobster, the 270

       A la mode Francaise 273

       Ancient mode of cooking the 275

       Celerity of the 273

       Curry (an entree) 274

       Cutlets (an entree) 275

       Hot 271

       How it feeds 278

       Local attachment of the 277

       Patties (an entree) 277

       Potted 278

       34

       Salad 272

       Sauce 464

       Shell of the 272

       Soup 195

       To boil 270

       To dress 276

       Lumbago 2645

       Luncheon cake 1765

       Luncheons and suppers 2147-48

       Lungs, respiration of 2453-6

       Macaroni, as usually served with cheese course 1645-7

       Manufacture of 135, 1301

       Pudding, sweet 1301

       Soup 135

       Sweet dish of 1450

       Macaroons 1744

       Mace 371

       Macedoine de fruits 1440

       Mackerel, the 281

       Baked 279

       Boiled 280

       Broiled 281

       Fillets of 282

       Garum 283

       Pickled 283

       To choose 281

       Weight of the 279

       Voracity of the 282

       Maid-of-all-work, after breakfast 2344 dinner 2350-1

       Bedrooms, attention to 2352 daily work in 2345

       Before retiring to bed 2354

       Breakfast, preparation for 2343

       Cleaning hall 2342

       Cooking dinner 2346

       Early morning duties 2341

       General duties 2340 routine 2353

       Knife-cleaning 2351

       Laying dinner-cloth 2347

       Needlework, time for 2356

       Waiting at table 2348-9

       Washing 2355

       Maigre, soup 136

       Maitre d'hotel 465 butter 465

       sauce (hot) 466

       Maize 1721

       Cobbett a cultivator of 1174

       Or Indian wheat, boiled 1174

       Malt wine 1824

       Manchester pudding 1300

       Mangling and ironing 2387-9

       Mango chetney, Bengal recipe for making