The Book of Household Management - The Original Classic Edition. Beeton Mrs

grates 2299

       Hunter's pudding 1288

       Husband and wife 2725-9

       Hysterics 2643

       Ice, fruit creams, to make 1555

       Lemon-water 1557

       To ice, or glaze pastry 1334

       Iced, apple pudding 1290

       Apples, or apple hedgehog 1394

       Currants 1558

       Oranges 1564

       Pudding 1289

       Ices, fruit-water, to make 1556

       General observations on 1510-11

       Icing, for cakes, almond 1735 sugar 1736

       Indian, Chetney sauce 452

       Corn-flour bread 1721

       Curry powder 449

       Fritters 1435

       Mustard 450

       Pickle 451

       Trifle 1436

       Infant, the 2460-2577

       Ink-spots, to remove 2271

       Invalid cookery, rules to be observed in 1841-54

       Invalid's cutlet, the 1865

       Jelly 1869

       Lemonade 1870

       Insurance 2708-10

       I. O. U., the 2723

       Irish stew 721-2

       Ironing 2282, 2393-6

       Isinglass 1413

       Italian, cream 1437

       Mutton cutlets 723

       Rusks 1733

       Sauce, brown 453 white 451

       Jam, apple 1517

       30

       Apricot, or marmalade 1522

       Carrot 1525

       Cherry 1528

       Currant, black 1530 red 1538

       Damson 1538

       Gooseberry 1547-8 white or green 1549

       Greengage 1552

       Omelet 1460

       Plum 1580

       Raspberry 1588

       Rhubarb 1590

       and orange 1591

       Roly pudding 1291

       Strawberry 1594

       Jaunemange 1439

       Jelly, apple 1518-19 clear 1396

       thick, or marmalade 1395

       Bag, how to make 1411

       Bottled, how to mould 1414

       Calf 's foot 1416

       Cowheel, stock for 1412

       Currant, black 1531 red 1533

       white 1534

       General observations on 1386

       Gooseberry 1550

       Invalid's 1869

       Isinglass or gelatine 1413

       Lemon 1447

       Liqueur 1449

       Moulded with fresh fruit 1440 with slices of orange 1455

       Of two colours 1441

       Open with whipped cream 1453

       Orange 1454

       Quince 1585

       Raspberry 1589

       Savoury, for meat pies 521

       Stock for, and to clarify it 1411

       Strawberry 1484

       To clarify syrup for 1415

       Jewels 2286

       John dory, the 248

       To dress the 248

       Joints, injuries to 2616

       Julienne, soup a la 191

       Junket, Devonshire 1631

       Kale brose 132

       Kegeree 269

       Ketchup, mushroom 472

       Oyster 490

       Walnut 535-6

       Kettles for fish 338

       Kidney and beefsteak pudding 605

       Omelet 1458

       31

       Kidneys, broiled 724

       Fried 725

       Kitchen, distribution of a 62

       Essential requirements of the 70

       Fuel for the 73

       Ranges 65-6

       Maid, duties of the 85

       Necessity for cleanliness 72

       Scullery maid, duties of the 86

       Utensils, ancient and modern 69 list of for the 71

       Kitchens of the Middle Ages 62

       Knives 2177

       Kohl Rabi, or turnip-cabbage 1095

       Lace collars, to clean 2266

       Lady's maid, arranging the dressing room 2246-7

       Attention to bonnets 2244

       Chausserie, or foot-gear 2245

       Dressing, remarks on 2258-9

       Duties of the 2213, 2260-2 when from home 2280 evening 2281

       Epaulettes of gold or silver 2287

       Fashions, repairs, &c 2263

       Hairdressing 2248 lessons in 2249

       Ironing 2282

       Jewels 2286

       Linen, attention to 2278

       Packing 2279

       Rules of conduct 2288

       Recipe, bandoline, to make 2255

       Blonde, to clean 2265

       Brushes, to wash 2250

       Combs, to clean 2251

       Crape, to make old look like new 2277

       Essence of lemon, use of 2274

       Flowers, to preserve cut 2289 to revive after packing 2290

       Fruit-spots, to remove 2270

       Furs, feathers, and woollens 2284

       Grease-spots from cotton or woollen materials, to remove 2268 from silks or moires, to remove 2269

       Hair, a good pomade for the 2253-4

       Hair, a good wash for the 2253

       to promote the growth of 2257

       Lace collars, to clean 2266

       Moths, preservatives against the ravages of 2285

       Paint, to remove from silk cloth 2276

       Pomatum, an excellent 2256

       Ribbons or silk, to clean 2275

       Scorched linen to restore 2283

       Stains of syrup or preserved fruit, to remove 2273

       To remove ink-spots 2271

       Wax, to remove 2272

       Lamb, as a sacrifice 744

       Breast of, and green peas 744 stewed 745

       32

       Carving 761

       Chops 746

       Cutlets and spinach 747

       Fore quarter, to carve a 764 to roast a 750

       Fry 748