The Book of Household Management - The Original Classic Edition. Beeton Mrs

Crumpets 1728

       Crust, butter, for boiled puddings 1213

       Common, for raised pies 1217

       Dripping, for kitchen puddings and pies 1214

       For fruit tarts, very good 1210

       Lard or flead 1218

       Pate brisee, or French, for raised pies 1216

       Short, common 1212 good 1211

       Suet, for pies and puddings 1215

       Cucumber, antiquity of the 127, 402

       Chate 1114

       Geographical distribution of the 1111

       Indigestible 1152

       Properties and uses of the 1113

       Sauce 398 white 400

       Soup 127

       Vinegar (a very nice addition to salads) 491

       Cucumbers, a la poulette 1112

       Fried 1113

       For winter use 402

       Pickled 399

       Preserving (an excellent way) 403

       Stewed 1114

       with onions 1115

       To dress 1111

       Curds and whey 1629

       Currant, dumplings 1264

       Fritters 1429

       Jam, black 1530 red 1532

       Jelly, black 1531 red 1533

       white 1534

       Pudding, black or red 1266 boiled 1265

       Red, and raspberry tart 1267

       Currants, iced 1558

       Uses of 1266

       Zante, description of 1264

       Curry powder 449

       Custard, apple, baked 1389

       Boiled 1423

       Creams, or lemon 1446

       Pudding, baked 1268 boiled 1269

       Sauce for sweet puddings or tarts 404

       Tartlets, or Fanchonnettes 1315

       Cutlets, chicken 926

       French 927

       Invalid's 1865

       19

       Lamb 747

       Mutton 732

       Italian 723 of cold 714

       Pheasant 1040

       Pork 796-8

       Salmon 306

       Sauce for 513

       Veal 866

       a la Maintenon 868

       Cygnet, the 998

       Dace, the 243

       Dairy, the 2358

       Butter, colouring of 2366 milk 2368

       washing 2367

       Churning 2365

       Churns 2362

       Cleaning the churn, &c. 2368

       Cows, cost of keep for 2370

       Devonshire system 2369

       Hair sieve 2360

       Maid, charge of dairy produce 2371 duties of the 2357

       Milk, dishes 2361

       general management of 2364 pails 2359

       Situation of the 2363

       Dampfnudeln, or German puddings 1280

       Damson, the 1270

       A very nice preserve 1539

       Cheese 1536

       Jam 1538

       Pudding 1271

       Tart 1270

       Damsons, baked for winter use 1535

       Compote of 1537

       To preserve, or any other kind of plums 1540

       Darioles, a la vanille 1428

       Date, the 1605

       Debts 2755

       Estate chargeable with 2748

       Decanters, to clean 2198, 2336

       Deer, the 1049

       Fallow 1050

       Roebuck 1051

       Deer, stag 1051

       Delhi pudding 1272

       Dentition 2509

       Dessert, biscuits 1742

       Dishes 1598

       general remarks on 1509

       Devonshire, cream 1630

       Junket 1631

       Diarrhoea 2574-7

       Dilapidations 2718

       Dinners, and dining 1879-86

       A la Russe 2137-8

       20

       menu p. 955

       Bills of fare for, from 6 to 18 persons, from January to December pp. 909-52

       Bills of fare for game, for 30 persons p. 953

       Bills of fare for plain family pp. 913, 917, 921, 925, 929, 933,

       936, 939, 942, 945, 948, 952

       Diseases of infancy and childhood 2509-77

       Dishes, a hundred different 434

       Domestics, general remarks on 2153-6

       Dormers 715

       Downs, the 725

       Draught, for summer 1837

       Dress and dressing of infants 2491-6

       Drink for warm weather, pleasant 1836

       Dripping, to clarify 621-2

       Driving 2232-3

       Drowning, treatment after 2676

       Duck, the 932

       American mode of capturing the 936

       Aylesbury 935

       Bowbill 936

       Buenos Ayres 933

       Eggs of the 934, 1658

       Fattening 936

       Hashed 932

       Hatching 935

       Man and dog, decoy 937

       Roast 934

       to carve a 999

       Rouen 934

       Snares in Lincolnshire 937

       Stewed, and peas 935-6 and turnips 937

       To ragout a whole 933

       Varieties of the 933

       Wild, the 934, 937, 1022 hashed 1020

       ragout of 1021 roast 1022

       to carve a 1055

       Ducklings, cooping and feeding 935

       Dumplings, baked apple 1225

       Boiled apple 1227

       Currant 1264

       Lemon 1294

       Marrow 1306

       Sussex, or hard 1376

       Yeast 1383

       Dusting 2313

       Dutch flummery 1426

       Sauce, for fish 405

       Green, or Hollandaise verte 406

       Eel, broth 1866

       Haunts of the 254

       Pie 253