«BarBook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов. Валерий A. Kayupov

a mixing glass with ice.

      1 1/2 oz Canadian Whiskey

      1/2 oz Triple Sec

      2 dashes of Angostura Bitters

      1 tsp Sugar

      Shake.

      Strain into chilled glass.

      Garnish with orange.

      CANADIAN BLACKBERRY FIZZ

      Fill a serving tall glass with ice.

      1 1/2 oz Canadian Whisky

      1/2 oz Blackberry Brendy

      2 oz Sour Mix.

      Shake.

      Fill with soda water.

      CANADIAN CIDER (frozen)

      In blender:

      1/2 cup of ice.

      1 oz Canadian Whisky

      1/2 oz Cinnamon Schnapps

      3 oz Apple Cider

      1/4 ripe of Red Apple

      Blend untill smooth.

      Garnish with apple.

      CANADIAN CAR BOMB (floater)

      Fill shot glass with:

      1 oz Canadian Whiskey (bottom)

      1 oz YukonJack (top)

      Drop shot glass into beer glass 3/4 fiiled with Canadian Lager.

      CANADIAN COFFEE

      2 oz Yukon Jack

      Fill with hot black coffee.

      Top with whipped cream.

      Dribble 5 to 6 drops of

      Creme de Noyaux on top.

      CANCUN (frozen)

      In blender:

      1/2 cup of ice.

      3/4 oz Coffee Liqueur

      3/4 oz Sambuca

      3/4 oz Irish Cream

      3 oz Cold Espresso

      Scoop of Vanilla Ice Cream

      Blend untill smooth.

      CANDY APPLE

      Fill a short glass with ice.

      1 oz Apple Brendy

      1 oz Cinnamon Schnapps

      Fill with cranberry juice.

      Stir.

      CANDY APPLE MARTINI (martini glass)

      Fill mixing glass with ice.

      1/2 oz Cranberry Juice.

      3 1/2 oz Apple Vodka

      Dash of Grenadine.

      Shake.

      Strain into chilled glass.

      See also: GOLDEN DELICIOUS MARTINI

      CANDY ASS

      Fill a short glass with ice.

      3/4 oz Black Raspberry Liqueur

      3/4 oz Creme de Cacao

      3/4 oz Irish Cream

      Shake.

      CANDY CANE

      Fill a serving glass with ice.

      2 oz Peppermint Schnapps

      Fill with milk.

      Shake.

      Float 1/2 oz Cherry Brandy on top.

      CANDY CANE 2 (floater)

      1 1/2 oz Peppermint Schapps (bottom)

      1/2 oz Creme de Noyaux (top)

      CANDY CANE MARTININ (martini glass)

      Fill mixing glass with ice.

      2 oz Vanilla Vodka

      1 oz White Chocolate Liqueur

      1 oz Peppermint Schnapps

      Shake.

      Strain into chilled glass.

      Top with 1 tsp Grenadine.

      Garnish with miniaturecandy cane.

      CAPE COODER

      Fill a serving glass with ice.

      2 oz Vodka

      Fill a Cranberry Juice

      Garnish with lime.

      CAPOEIRA (frozen)

      In blender:

      2 cups crushed ice.

      2 oz Cognac or Brendy

      2 oz Creme de Cacao

      2 oz Cream of Coconut

      Blend untill smooth.

      CAPPUCCINO

      Heat coffee cup/mug or specialty glass by filling it with

      hot water and letting it sit for 30 seconds.

      Fill 1/3 with Espresso (1 shot)

      1/3 liquid steamed milk

      1/3 foam steamed milk

      Sprinkle with chocolate shavings or powder, or

      cinnamon and/or nutmeg.

      CAPRI

      Fill a serving glass with ice.

      1 oz Banana Liqueur

      1/2 oz White Creme de cacao

      Fill with milk or cream.

      Shake.

      See also: BANSHEE

      CARA SPOSA

      Fill a tall glass with ice.

      1 oz Coffee Liqueur

      1 oz Orange Liqueur

      Fill with milk or cream.

      Shake.

      Garnish with orange.

      See also: SEXY

      CARAMEL APPLE MARTINI (martini glass)

      Fill a mixing glass with ice.

      3 1/2 oz Vodka

      Dash of Apple Cider or Apple Juice

      Shake.

      Dip rim of chilled glass in caramel or

      drizzle into inside of glass.

      Strain into chilled glass.

      See also: MCINTOSH MARTINI

      CARAMEL APPLE MARTINI 2 (martini glass)

      Fill a mixing glass with ice.

      3 oz Apple Vodka

      1/2 oz Butterscotch Schnapps

      1/4 oz Southern Comfort

      1/2 oz Cranberry Juice

      Shake.

      Strain into chilled glass.

      Garnish with apple slice.

      CARIBBEAN CHAMPAGNE (champagne glass)

      In champagne glass:

      1 oz Light Rum

      1 oz