«BarBook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов. Валерий A. Kayupov
Читать онлайн.| Название | «BarBook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов |
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| Автор произведения | Валерий A. Kayupov |
| Жанр | Кулинария |
| Серия | |
| Издательство | Кулинария |
| Год выпуска | 0 |
| isbn | 9785449695505 |
CAFE BRULOT
Heat in sauce pan stirring continuously
2 oz Brandy
2 oz Orange Liqueur
2 oz fresh Black Coffee
2 tbsp Sugar
2 tbsp Orange Zest
2 to 4 Cloves
1 Cinnamon StickWhen hot to the touch remove from
heat and ignite, let burn 10 seconds.
Snuff with another pan and pour into
heat-tempered glass or mug.
CAFE CARIBBEAN
1 oz Rum or Vanilla Rum
1 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
Garnish with shaved almonds.
CAFE DIABLO
3/4 oz Cognac or Brandy
3/4 oz Sambuca
3/4 oz Orange Liqueur
Fill with hot black coffee.
Sprinkle with grated orange rind,
allspice and browned sugar.
Garnish with orange.
CAFE FOSTER
1 oz Dark Rum
3/4 oz Banana Liqueur
Fill with hot black coffee.
Top with whipped cream.
Garnish with banana.
CAFE GATES
3/4 oz Coffee Liqueur
3/4 oz Orange Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate or sprinkles.
CAFE GRANDE
3/4 oz Coffee Liqueur
3/4 oz Orange Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
Garnish with orange.
CAFE ITALIA
1 1/2 oz Tuaca
1 tsp Sugar or Sugar Syrup
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with cinnamon.
CAFE MAGIC
3/4 oz Amaretto
3/4 oz Irish Cream
3/4 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
Sprinkle with shaved chocolate.
CAFE MARSEILLES
3/4 oz Hazelnut Liqueur
3/4 oz Black Raspberry Liqueur
3/4 oz Coffee Liqueur
Fill with hot black coffee.
Top with whipped cream.
CAFE MOCHA
Heat cup, mug or specialty glass.
Fill 3/4 with fresh coffee or Espresso.
Gently stir in 2 tbsp chocolate syrup or
powdered chocolate mix.
Fill the rest of the way with steamed milk or whipped cream.
Should have layer of frothy milk on top.
Sprinkle with chocolate shavings or powder.
See also: ICED CAFE MOCHA
CAFE ORLEANS
1 oz Coffee Liqueur
1 oz Praline Liqueur
Top with whipped cream.
Sprinkle with crushed peanut brittle.
CAFE REGGAE
3/4 oz Dark Rum
3/4 oz Coffee Liqueur
3/4 oz Dark Creme de Cacao
Fill with hot black coffee.
Top with whipped cream.
CAFE ROYALE
2 oz Cognac or Brandy
Fill with hot black coffee.
Top with lemon twist.
CAFE THEATRE
1/2 oz Irish Cream
1/2 oz White Creme de Cacao
Fill hot black coffee.
Dash of Hazelnut Liqueur
Dash of Dark Creme de Cacao
Top with whipped cream.
CAFE VENITZIO
3/4 oz Amaretto
3/4 oz Brandy
3/4 oz Galliano
Fill with hot black coffee.
CAFE YBOR
2 oz Licor 43
Fill with hot black coffee.
Top with whipped cream.
Drizzle 1 tsp 151-proof Rum and
1 tsp Grenadine on top.
Garnish with orange.
CAFE ZURICH
3/4 oz Anisette
3/4 oz Cognac
3/4 oz Amaretto
Fill with hot black coffee.
Top with whipped cream.
Drizzle with honey.
CAFFE AMERICANO
This is just an Espresso with water,
added to cut the strong black coffee.
Heat a coffee cup.
Make single espresso in cup.
Fill with liquid steamed milk.
CAFE CORRETTO
Into large cup:
Add 1 oz of desired liqueur:
(Grappa, Sambuca, Strega, Tuaca, Amaretto)
CAFE LATTE
Heat coffee cup/mug or specialty glass.
1 shot Espresso.
Filled with liquid steamed milk.
CAFE MACCHIATO
Brew fresh Espresso in Espresso cup.
Add 1 tsp of milk.
Top with 1 tsp foam (optional)
NOTE: Italiano / Portuguese recipe.
CAIPIRINHA
In short glass:
2 –