«BarBook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов. Валерий A. Kayupov

of Grenadine (optional)

      Shake.

      Strain into chilled glass.

      Garnish with bubble gum stick.

      BUBBLETINI (martini/margarita glass)

      Fill a mixing glass with ice.

      3 oz Vodka

      1/2 oz Black Raspberry Liqueur

      1/2 oz Peach Schnapps Juice

      Shake.

      Strain into chilled glass.

      Fill with Champagne.

      Garnish with lemon twist.

      BUCK

      Fill a serving glass with ice.

      2 oz desired Liqueur

      Fill with Ginger Ale.

      Garnish with lemon.

      BUCKAROO

      Fill a serving glass with ice.

      2 oz Rum.

      Fill with root beer.

      BUCKHEAD ROOT BEER

      Fill a serving tall glass with ice.

      2 oz Jagermeister

      Fill with Club soda.

      Garnish with lime and orange.

      BUCKING BRONCO (floater)

      1 oz Southern Comfort (bottom)

      1 oz Tequilq (top)

      BUFFALO PISS

      Fill a serving glass with ice.

      2 oz Tequila

      Fill with equal parts grapefruit juice and lemon-lime soda.

      BUFFALO SWEAT

      In a shot glass.

      2 oz Bourbon

      Dash of Tabasco Sauce

      Stir.

      BUFFALO SWEAT 2

      In shot glass.

      1 oz Tequila

      1 oz 151-proof Rum

      Dash of Tabasco sauce.

      BULL

      Fill a serving tall glass 1/3 with

      lemon-lime soda.

      1/2 tsp Sugar

      Stir.

      Fill with beer.

      Squeeze in 2 wedges of lime.

      BULL SINTHE

      Fill glass with ice.

      2 oz Absinthe

      Fill with red energy drink.

      BULL SHOT

      1 oz Vodka or Peppered Vodka

      1 oz Beef Bouillon

      Dash of Worcestershire Sauce

      Dash of salt

      Dash of Pepper

      BULLS MILK

      Fill a serving tall glass with ice.

      1 1/2 oz Brandy

      1/2 oz Dark Rum

      1/2 tsp Sugar

      Fill with milk.

      Shake.

      Sprinkle with cinnamon.

      NOTE: This can be made with steamed milk

      to make a graet hot drink.

      BULLDOG

      Fill a serving tall glass with ice.

      1 oz Vodka or Rum

      1 oz Coffee Liqueur

      Fill with equal parts cream and cola.

      BULLFROG

      Fill a mixing glass with ice.

      2 oz Vodka or Citrus Vodka

      1/2 oz Triple Sec

      Dash of sweetened Lime Juice

      Shake.

      Pour into short glass or strain into shot glass.

      Garnish with lime.

      See also: KAMIKAZE

      BULLFROG 2

      Fill a short glass with ice.

      2 oz Vodka

      Fill with equal parts of sour mix and grapefruit juice.

      BUMBLE – BEE

      Fill a serving glass with ice.

      2 oz Tia Maria

      Fill with milk.

      Shake.

      Top with 1/2 oz Peach Schnapps.

      BUNGEE JUMPER

      Fill a serving tall glass with ice.

      2 oz Irish Mist

      Dash of Cream

      Fill with orange juice.

      Shake.

      Top with Amaretto.

      BURNING BUSH

      2 oz Tequila

      Add Tabasco Sauce until pink

      See also: PRAIRIE FIRE

      BURNT ALMOND

      Fill a serving tall glass with ice.

      1 oz V odka

      1 oz Coffee Liqueur

      1 oz Amaretto

      Fill with milk or cream.

      Shake.

      See also: ROASTED TOASTED, ALMOND, ORGASM

      BURNT ALMOND (frozen)

      In blender:

      1/2 cup of ice.

      1 oz Vodka

      1 oz Coffee Liqueur

      1 oz Amaretto

      Scoop of Vanilla Ice Cream.

      Blend until smooth.

      if too thick, add milk or cream…

      if too thin, add ice or ice cream…

      Sprinkle with shaved almonds.

      BURNTOUT BITCH

      Fill a serving tall glass with ice.

      1/2 oz Vodka

      1/2 oz Rum

      1/2 oz Tequila

      1/2 oz Triple Sec

      Fill with orange juice.

      Shake.

      BUSH DIVER (floater)

      3/4 oz Coffee Liqueur (bottom)

      3/4 oz Irish Cream

      3/4 oz Apple Brandy (top)

      BUSHWHACKER

      Fill a short glass with ice.

      1 oz