S. T. Oner

Marijuana Outdoor Grower's Guide

S. T. Oner

Marijuana Outdoor Grower's Guide is written for first-time growers who are looking to learn the basics and have a successful personal crop. For the more experienced grower, the book includes advice on how to enhance the productivity of your plants and ensure success with every attempt. With focus on creating a small grow area that will produce without problems, this book will be an invaluable resource for those with little familiarity with the process of raising marijuana plants.Starting from a brief overview of marijuana itself and the issues surrounding it, S.T. Oner discusses the pros and cons of growing outdoors, and how best to utilize the tools at your disposal, such as household waste. Through selecting seeds and choosing a grow spot to maximizing security and actually raising your plants, he writes in a manner that is easy to follow and helpfully instructive at the same time. Protection from pests as well as the elements, how best to harvest and how the more advanced grower can move forward in their career are all covered, as are the basics are cooking with your harvested bud.

The Marijuana Chef Cookbook

S. T. Oner

A new and improved full-color edition of every stoner’s favorite cookbook!Cannabis cuisine doesn’t have to be difficult, and the Marijuana Chef Cookbook has been proving that to its dedicated fans for over a decade now. Easy-to-follow instructions and delicious recipes make this cookbook an essential read for stoners who like their meals medicated, their drug tests passed and their evenings spent higher than a kite with cut strings.Veteran pot writer S.T.Oner has improved once again upon his best-selling cookbook: bolstered by sales of his recent hit series, Cannabis Indica / Sativa: The Essential Guide to the World’s Finest Marijuana Strains, he’s taken his collection of cannabis recipes to the next level, with the addition of full-color illustrative photos for every recipe.With 55 recipes, including 15 new dishes, and 4 different methods for cannabis extraction using butters, oils and alcohol, this expanded volume is provides an imminently do-able feast of simple but effective medicated meals that taste absolutely delicious. And unlike with some other cookbooks, you don’t need to be a trained chef to get from pot to placemat; each recipe is explained in simple terms and without foodie jargon.Containing sections on how to pass drug tests using only natural methods, vegan and vegetarian recipe options and the safest ways to dose, this new edition responds to what readers really want to know.With starters, mains, desserts and treats as well as drinks and a slammin’ section on beverages that will get you a buzz on from more than the weed, you’ll have your meds and eat ’em too. This cookbook takes you well beyond bagweed brownies and shows you how to make gourmet-style simple meals without even breaking a sweat.An indispensible new edition of this best seller, the Marijuana Chef Cookbook 3rd edition brings a whole new level of quality to the cannabis cookbook market.