Кулинария
Различные книги в жанре КулинарияSpork-Fed
Spork-Fed is a savvy, upbeat introduction to super fun and flavorful vegan cuisine written by sisters Jenny Engel and Heather Goldberg, proprietors of Spork Foods – a Los-Angeles-based gourmet vegan food company. With full-color photographs throughout, this visually striking book shows you how to make everything from decadent desserts to homemade tofu.
A Taste for Herbs
Herbs are easy to grow anywhere, indoors or out, but do you know which ones do what in your foods and beverages…or how flavors play off of each other? A Taste for Herbs is an herb-seasoning master class for the home cook, gardener or taste-obsessed foodie. Let dedicated herb lover Sue Goetz guide you into the delicious world of 19 flavor-rich herbs. With 48 kitchen-tested herb recipes and full-color photographs throughout.
Eat Your Roses
In Eat Your Roses , author and award-winning cook Denise Schreiber introduces 52 of her favorite edible flowers, their culinary uses and special “sense appeal, showcasing 50-plus mouth-watering recipes – from appetizers to desserts to fragrant liqueurs. This full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques. Eat Your Roses shows us how to look beyond the veggie patch for great food ideas, and check out our flowerbeds. Hardcover with concealed wire binding.
Dinner with Cecile and William: A Cookbook
William Maltese says: «Anyone who enjoys gourmet cooking, and who always yearns to experience an adventure when/while eating it, like I do, is exceedingly lucky whenever he finds a kindred spirit, professional or otherwise, who can spice things up with good and unique food, coupled with good wine and good conversation. There are many professional chefs who spend their lives on television, and/or in professional kitchens, wowing the public with their cooking artistry. There are those who aren’t professionals but who still cook and, actually, invent their own recipes, and who mainly slip public notice, because they and their food aren’t on display 24/7. This book introduces you to Cecile Charles, once one of the former, now one of the latter: a gourmet-cook extraordinaire who has invented, and still invents, her own recipes, and whose culinary creativity always leaves me inspired and astounded whenever she joins me in the kitchen or at the dining table.» Here are 200 of chef Cecile Charles's gourmet health-and-healing dishes, all of them tested, sampled, and organized by her co-author, William Maltese. This is as good as it gets!
The Gluten-Free Way: My Way
This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person accounts of the difficulties involved in ridding oneself of gluten, plus many scrumptious recipes, and lists of informative websites, support groups, articles, and retail establishments catering to the Gluten-Free Way. An invaluable guide to a cutting-edge topic.
The Complete Guide to Home Brew Kombucha
Your guide to brewing and enjoying homemade Kombucha! From the history of booch to brewing it in your own kitchen, this guide will be a staple part of your journey from conception to production. Skip through all the trial and error and find the answers to any questions with this guide to be successful on your first batch!
Healthy Recipes
A compilation of 20 middle eastern healthy delicious recipes. Easy to cook <br />The secret to savouring healthy meals throughout the week is simple—prep work. The Healthy Meal Prep Cookbook offers expert advice that takes the challenge out of meal prep with practical and straightforward advice anyone can master—this meal prep cookbook is a great choice for new and experienced food preppers alike.
The Health Optimist
"Optimism is something you do."
This book is based on the popular Blog «The Health Optimist» and explores strategies for living positively in the quest for mind, body and social wellness.
Learn more at www.healthoptimist.org/book
How To Cook 50 Cultural Recipes
How to cook 50 cultural recipes, has been made up of traditional asia and english homemade dishes. A combination of some affordable meals and some simple meals, giving you ideas for dinner.
