Кулинария.Mreadz. MREADZ.COM

Blending an old world sourdough technique with gluten-free whole grains. Breads, muffins, pancakes, pizza dough and crackers. Gluten-Free Sourdough technique and recipes to bake your own artisanal and highly nutritious sourdough breads. Recipes are also free of dairy, eggs, soy, yeast, gums and chemical leaveners. In addition, they are low in salt, sugars, fat and starch flours. A variety of flours and seeds are used: brown rice, buckwheat, amaranth, teff, sorghum, quinoa, coconut, corn, flax and chia. Excellent taste, easy to digest, long shelf life and no kneading or bread machine required. Directions for making your own starter are included in the book.

Â¡Mangia Tiella!

Nicola M.D. Tarallo

Auténticas recetas italianas del famoso platillo de Gaeta, Italia. La Tiella consiste de dos capas delgadas de masa ondulada en los bordes que conitnen un relleno de mariscos o vegetales. Su nombre viene del molde en el que se hornea. En Gaeta, el dialecto local utiliza la palabra "tiella" para referirse al molde de paredes bajas que abren hacia afuera. Es por esto que el platillo creado en ese molde recibe el mismo nombre. El libro incluye muchas fotografÃas y videos.

Stress-Free, Quick & Easy Thanksgiving Dinner "Show Me How" Video and Picture Book Recipes

Bruce Tretter

First-of-a-kind "show me how" step-by-step video and picture book shows how to make the 5 most popular Thanksgiving dinner dishes: roast turkey, gravy, stuffing, mashed potatoes and fresh cranberry sauce as easily possible. Book includes a practical planning and timing guide with direct links to specific recipe steps and a shopping list of all ingredients uniquely organized by grocery store aisle.

La Tiella!

Nicola MD Tarallo

Autentiche ricette della specialitÃ gastronomica della cittÃ di Gaeta. La tiella, tra i piatti gaetani, Ã¨ certamente il piÃ¹ famoso e caratteristico. Consiste di due sfoglie di pasta che racchiudono un ripieno che puÃ² variare dai pesci agli ortaggi. Il suo nome deriva dalla teglia in cui essa viene infornata, un recipiente dai bordi bassi e leggermente svasati detto appunto tiella nel dialetto locale.

Mangia Tiella!

Nicola Tarallo

Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.

Talk Turkey to Me

Renee S. Ferguson

AS SEEN ON FOOD NETWORK! Find out why it's like having Mom in the kitchen with you only better! Not just a roast turkey how-to, but your kitchen companion for planning the perfect feast plus…your guide to avoiding culinary catastrophes! With step by step instruction featuring everything from sage advice, humor, and cooking time guides, TALK TURKEY TO ME also illustrates over 80 delicious side dish recipes from appetizers to desserts, fowl kitchen follies and formulas for success. With mouth watering photography and eloquent counsel, TALK TURKEY TO ME is seasoned with great ways to cook up a good time in the kitchen. Become your own expert and order your copy today! •"…one of the cookbooks that is so enjoyable to read that you almost forget it's a cookbook…well written and intensely instructive texts…takes the pressure off how to prepare a holiday meal." Voted Cookbook of the Day Slashfood.com •"It's all about an all-American meal—turkey and dressing—and the queen of all things Thanksgiving is cookbook author Renee Ferguson." Chef Bobby Flay/Food Network •"…well written and easy to follow the results are delicious…a highly recommended specialty cookbook!" Harold McFarland/Midwest Book Review

The Best Diet's Ultimate HCG Recipe Cookbook

Inches and Pounds

The Best Diet's HCG Ultimate Recipe Cookbook was designed to provide the HCG Dieter with a variety of delicious mouth-watering alternatives to an otherwise limited food selection. I have comprised 156 delicious Phase 2 and 3 recipes that are specific to the newly physician updated HCG Diet Protocol book, "The Best Diet You Have Never Heard Of". You will find a large assortment of beverages, desserts, snacks, appetizers, soups & salads, and chicken & beef dishes that you and your entire family can enjoy. After losing 54 pounds on the new protocol, I still cook many of my original recipes for my family members, and especially for my husband. His favorite request is my delicious Crock Pot Chicken Tacos recipe! ADDITIONAL BONUS FEATURES INCLUDE: *Cooking and Food Preparation Tips *HCG Dieting Tips and Tricks *How to Create a Food Journal *Grocery Shopping List *Grocery Check-off List *HCG Essentials *Informative Phase 2 & 3 Published Articles

Quick & Easy Eggs, Bacon & Breakfast Sausage

Bruce PhD Tretter

This practical step-by-step foundational picture cookbook helps new cooks feel comfortable making eggs and breakfast meat as safely and easily as possible. Every direction is written in plain English and is accompanied by pictures to show exactly how every step works so that the reader can prepare any recipe in the book in a standard kitchen even if they've never boiled water. Recipes include: Safe & Easy Soft or Hard Boiled Eggs, Fried Eggs – Sunny Side Up or Over Easy , Scrambled Eggs, Quick & Easy Microwave Oven Cooked Scrambled Eggs, Omelet – Fast & Easy, Microwave Oven Cooked Bacon (Chewy or Crisp; Pork or Turkey Bacon), Microwave Oven Cooked Breakfast Sausages (Using Pork or Turkey Sausages)

The Cooking Class Cookbook

Linda PhD Marcinko

This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef. All of the recipes are easy to use and result in great food. I tell you a little history of each recipe, and what type of class it was created for. I taught a variety of classes including baking and pastry classes and many of those recipes are in this book. At the end of many of the recipes, I've included notes that may give the reader information on certain ingredients, or tell them how to prepare part or all, of the recipe in advance. This book also has a Tip and Advice section that touches on some important aspects of cooking. I tested all of the recipes in this book before conducting the classes that they were featured in. In addition, many class participants went home and made the recipes and reported how the food turned out, so I know that these recipes are great and really work! This is so important as it seems that there are a lot of cookbooks out there where the recipes are not tested before hand. To this day, I use these recipes at home because the resulting dishes are so tasty. This is a book that can be used for everyday food and also for special occasion dishes. It has quite a few healthy recipes too. As I am a chef and a registered dietitian, I was called on to teach a lot of classes featuring healthy foods, so I have included those recipes as well. I have made the recipes simple and have not used any hard-to-find ingredients. I really want people to enjoy reading this book and using it a lot.

Кулинария

Mangia Dolce!

The Art of Gluten-Free Sourdough Baking