True Crime & Murder Mysteries Collection. Moffett Cleveland

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Название True Crime & Murder Mysteries Collection
Автор произведения Moffett Cleveland
Жанр Языкознание
Серия
Издательство Языкознание
Год выпуска 0
isbn 9788027246120



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at the Pavillion and—and——"

      "And one at the Café Rouge. But those were stupid shooting cases, not murders, not planned in advance."

      "Why do you think this was planned in advance?"

      "Because the man escaped."

      "They didn't say so."

      Coquenil smiled. "That's how I know he escaped. If they had caught him they would have told you, wouldn't they?"

      "Why—er——"

      "Of course they would. Well, think what it means to commit murder in a crowded restaurant and get away. It means brains, Lucien. Ah, we're nearly there!"

      They had reached Napoleon's arch, and the automobile, swinging sharply to the right, started at full speed down the Champs Elysées.

      "It's bad for Gritz," reflected the commissary; then both men fell silent in the thought of the emergency before them.

      M. Gritz, it may be said, was the enterprising proprietor of the Ansonia, this being the last and most brilliant of his creations for cheering the rich and hungry wayfarer. He owned the famous Palace restaurant at Monte Carlo, the Queen's in Piccadilly, London, and the Café Royal in Brussels. Of all his ventures, however, this recently opened Ansonia (hotel and restaurant) was by far the most ambitious. The building occupied a full block on the Champs Elysées, just above the Rond Point, so that it was in the center of fashionable Paris. It was the exact copy of a well-known Venetian palace, and its exquisite white marble colonnade made it a real adornment to the gay capital. Furthermore, M. Gritz had spent a fortune on furnishings and decorations, the carvings, the mural paintings, the rugs, the chairs, everything, in short, being up to the best millionaire standard. He had the most high-priced chef in the world, with six chefs under him, two of whom made a specialty of American dishes. He had his own farm for vegetables and butter, his own vineyards, his own permanent orchestra, and his own brand of Turkish coffee made before your eyes by a salaaming Armenian in native costume. For all of which reasons the present somber happening had particular importance. A murder anywhere was bad enough, but a murder in the newest, the chic-est, and the costliest restaurant in Paris must cause more than a nine days' wonder. As M. Pougeot remarked, it was certainly bad for Gritz.

      Drawing up before the imposing entrance, they saw two policemen on guard at the doors, one of whom, recognizing the commissary, came forward quickly to the automobile with word that M. Gibelin and two other men from headquarters had already arrived and were proceeding with the investigation.

      "Is Papa Tignol here?" asked Coquenil.

      "Yes, sir," replied the man, saluting respectfully.

      "Before I go in, Lucien, you'd better speak to Gibelin," whispered M. Paul. "It's a little delicate. He's a good detective, but he likes the old-school methods, and—he and I never got on very well. He has been sent to take charge of the case, so—be tactful with him."

      "He can't object," answered Pougeot. "After all, I'm the commissary of this quarter, and if I need your services——"

      "I know, but I'd sooner you spoke to him."

      "Good. I'll be back in a moment," and pushing his way through the crowd of sensation seekers that blocked the sidewalk, he disappeared inside the building.

      M. Pougeot's moment was prolonged to five full minutes, and when he reappeared his face was black.

      "Such stupidity!" he stormed.

      "It's what I expected," answered Coquenil.

      "Gibelin says you have no business here. He's an impudent devil! 'Tell Beau Cocono,' he sneered, 'to keep his hands off this case. Orders from headquarters.' I told him you had business here, business for me, and—come on, I'll show 'em."

      He took Coquenil by the arm, but the latter drew back. "Not yet. I have a better idea. Go ahead with your report. Never mind me."

      "But I want you on the case," insisted the commissary.

      "I'll be on the case, all right."

      "I'll telephone headquarters at once about this," insisted Pougeot. "When shall I see you again?"

      Coquenil eyed his friend mysteriously. "I think you'll see me before the night is over. Now get to work, and," he smiled mockingly, "give M. Gibelin the assurance of my distinguished consideration."

      Pougeot nodded crustily and went back into the restaurant, while Coquenil, with perfect equanimity, paid the automobile man and dismissed him.

      Meantime in the large dining rooms on the street floor everything was going on as usual, the orchestra was playing in its best manner and few of the brilliant company suspected that anything was wrong. Those who started to go out were met by M. Gritz himself, and, with a brief hint of trouble upstairs, were assured that they would be allowed to leave shortly after some necessary formalities. This delay most of them took good-naturedly and went back to their tables.

      As M. Pougeot mounted to the first floor he was met at the head of the stairs by a little yellow-bearded man, with luminous dark eyes, who came toward him, hand extended.

      "Ah, Dr. Joubert!" said the commissary.

      The doctor nodded nervously. "It's a singular case," he whispered, "a very singular case."

      At the same moment a door opened and Gibelin appeared. He was rather fat, with small, piercing eyes and a reddish mustache. His voice was harsh, his manners brusque, but there was no denying his intelligence. In a spirit of conciliation he began to give M. Pougeot some details of the case, whereupon the latter said stiffly: "Excuse me, sir, I need no assistance from you in making this investigation. Come, doctor! In the field of his jurisdiction a commissary of police is supreme, taking precedence even over headquarters men." So Gibelin could only withdraw, muttering his resentment, while Pougeot proceeded with his duties.

      In general plan the Ansonia was in the form of a large E, the main part of the second floor, where the tragedy took place, being occupied by public dining rooms, but the two wings, in accordance with Parisian custom, containing a number of private rooms where delicious meals might be had with discreet attendance by those who wished to dine alone. In each of the wings were seven of these private rooms, all opening on a dark-red passageway lighted by soft electric lamps. It was in one of the west wing private rooms that the crime had been committed, and as the commissary reached the wing the waiters' awe-struck looks showed him plainly enough which was the room—there, on the right, the second from the end, where the patient policeman was standing guard.

      M. Pougeot paused at the turn of the corridor to ask some question, but he was interrupted by a burst of singing on the left, a roaring chorus of hilarity.

      "It's a banquet party," explained the doctor, "a lot of Americans. They don't know what has happened."

      "Hah!" reflected the other. "Just across the corridor, too!"

      Then, briefly, the commissary heard what the witnesses had to tell him about the crime. It had been discovered half an hour before, more precisely at ten minutes to nine, by a waiter Joseph, who was serving a couple in Number Six, a dark-complexioned man and a strikingly handsome woman. They had arrived at a quarter before eight and the meal had begun at once. Oddly enough, after the soup, the gentleman told the waiter not to bring the next course until he rang, at the same time slipping into his hand a ten-franc piece. Whereupon Joseph had nodded his understanding—he had seen impatient lovers before, although they usually restrained their ardor until after the fish; still, ma foi, this was a woman to make a man lose his head, and the night was to be a jolly one—how those young American devils were singing!... so vive l'amour and vive la jeunesse! With which simple philosophy and a twinkle of satisfaction Joseph had tucked away his gold piece—and waited.

      Ten minutes! Fifteen minutes! An unconscionably long time when you have a delicious sole à la Regence getting cold on your hands. Joseph knocked discreetly, then again after a decent pause, and finally, weary of waiting, he opened the door with an official cough of warning and stepped inside the room. A moment later he started