Miss Leslie's New Cookery Book. Leslie Eliza

CARROTS.—

       PARSNIPS.—

       BEETS.—

       SQUASHES OR CYMLINGS.—

       STEWED PUMPKIN.—

       YANKEE PUMPKIN PUDDING.—

       STEWED MUSHROOMS.—

       BAKED MUSHROOMS.—

       TO BOIL INDIAN CORN.—

       HOMINY.—

       CAROLINA GRITS OR SMALL HOMINY.—

       SAMP.—

       HOMINY CAKES.—

       CORN PORRIDGE.—

       CORN OYSTERS.—

       SUMMER SACCATASH.—

       WINTER SACCATASH.—

       CAROLINA WAY OF BOILING RICE.—

       TOMATOS.—

       TO KEEP TOMATO PULP.—

       BROILED TOMATOS.—

       BUTTON TOMATOS.—

       BREAD, PLAIN CAKES, etc.

       HINTS ON HEATING OVENS AND BAKING.—

       DRIED CORN MEAL YEAST CAKES.—

       EXCELLENT HOME-MADE YEAST.—

       INDIAN BREAD OR PONE.—

       INDIAN RYE BREAD.—

       INDIAN WHEAT BREAD.—

       BOSTON RYE AND INDIAN BREAD.—

       EGG PONE.—

       INDIAN MUSH.—

       INDIAN HASTY PUDDING.—

       INDIAN MEAL GRUEL.—

       RYE MUSH.—

       COMMON HOE-CAKE.—

       COMMON GRIDDLE CAKE.—

       PLAIN JOHNNY CAKE.—

       VERY PLAIN INDIAN DUMPLINGS.—

       INDIAN MUFFINS.—

       CORN MEAL BREAKFAST CAKES.—

       INDIAN RICE CAKES.—

       PUMPKIN INDIAN CAKES.—

       EXCELLENT BUCKWHEAT CAKES.—

       NICE RYE BATTER CAKES.—

       INDIAN CUP CAKES.—

       CAROLINA RICE CAKES.—

       AUNT LYDIA'S CORN CAKE.—

       SHORT CAKE.—

       HALF MOONS.—

       SOFT MUFFINS.—

       SALLY LUNN CAKE.—

       DELAWARE CAKES.—

       MARYLAND BISCUIT.—

       HOME-MADE BREAD.—

       ROLLS—

       TWIST BREAD.—

       BRAN BREAD—

       RYE