Miss Leslie's New Cookery Book. Leslie Eliza

PRESERVED CRAB-APPLES.—

       PRESERVED CHERRIES.—

       FINE PRESERVED STRAWBERRIES.—

       STRAWBERRIES IN WINE.—

       STRAWBERRY WINE.—

       COUNTRY PLUMS.—

       PICKLES.

       INDIA PICKLE.—

       PICKLED PEACHES.—

       MELON MANGOES.—

       MUSHROOMS PICKLED.—

       BELL-PEPPERS PICKLED.—

       PICKLED CAULIFLOWERS.—

       PICKLED BEETS WITH CABBAGE.—

       PICKLED CUCUMBERS.—

       PICKLED ONIONS.—

       WALNUTS OR BUTTERNUTS PICKLED—

       PICKLED PLUMS.—

       PREPARATIONS FOR THE SICK.

       CHICKEN BROTH.—

       MUTTON BROTH FOR THE SICK.—

       HERB TEAS.—

       GRUEL.—

       JELLY WATER.—

       CARRAGEEN BLANCMANGE.—

       FARINA BLANCMANGE.—

       BEEF TEA.—

       BARLEY WATER.—

       WHEY.—

       TAPIOCA.—

       SWEETBREADS FOR INVALIDS.—

       STEWED SMELTS.—

       MISCELLANEOUS RECEIPTS.

       TEA.—

       COFFEE.—

       CHOCOLATE.—

       MILK TOAST.—

       BUTTERED TOAST.—

       RASPBERRY VINEGAR.—

       MACARONI.—

       COMMON OMELET.—

       A PLAIN POTATO PUDDING.—

       ELLEN CLARK'S PUDDING.—

       ARROW-ROOT BISCUIT.—

       ONTARIO CAKE.—

       NEW-YEAR'S CAKE.—

       GOOD YEAST.—

       YEAST POWDERS.—

       VINEGAR.—

       PINK CHAMPAGNE—

       SHERRY COBBLER.—

       MINT JULEP.—

       CAROLINA PUNCH.—

       NECTAR.—

       CHOCOLATE CARAMEL.—

       EGGS TO BOIL.—

       POACHED EGGS.—

       EGG-NOGG.—

       BRAN MUFFINS.—