Miss Leslie's New Cookery Book. Leslie Eliza

BREAD BISCUITS.—

       BREAD CAKES.—

       MILK BISCUIT.—

       RUSK.—

       DRY RUSKS.—

       CROSS BUNS.—

       CINNAMON BREAD.—

       WAFFLES.—

       SOFT CRULLERS.—

       DOUGH-NUTS.—

       COMMON CRULLERS.—

       PLAIN DESSERTS.

       MOLASSES PUDDING.—

       MOLASSES PIE.—

       MOLASSES POT-PIE.—

       BATTER PUDDING.—

       FRITTERS.—

       ORANGE FRITTERS.—

       PEACH FRITTERS.—

       APPLE OR QUINCE FRITTERS.—

       PANCAKES—

       JUNKET.—

       MILK POTTAGE OR FARMER'S RICE.—

       PLAIN RICE PUDDING.—

       PLAIN BOILED RICE PUDDING.—

       RICE CUPS.—

       BREAD PUDDING.—

       BREAD AND BUTTER PUDDING.—

       A BROWN BETTY.—

       SWEETENED SWEET POTATOS.—

       APPLE DUMPLINGS.—

       PEACH DUMPLINGS.—

       APPLE PUDDINGS—

       ROLLED PUDDING.—

       FRUIT POT-PIES.—

       PLAIN BAKED CUSTARD.—

       BOILED CUSTARD.—

       APPLES BAKED WHOLE.—

       BAKED PEARS.—

       COUNTRY CHARLOTTE.—

       A PLAIN CHARLOTTE.—

       GOOSEBERRY FOOL.—

       POTATO PASTE.—

       VERY PLAIN PIE-CRUST.—

       COMMON FRUIT PIES.—

       EXCELLENT PLAIN PASTE.—

       LEMON BREAD PUDDING.—

       PLAIN PLUM PUDDING.—

       FINE DESSERTS.

       THE BEST PUFF-PASTE.—

       SHELLS.—

       BORDERS OF PASTE.—

       LEMON PUDDING.—

       ALMOND PUDDING.—

       COCOA-NUT PUDDING.—

       SWEET POTATO PUDDING.—

       PINE-APPLE TART.—

       QUINCE PIES.—

       FINE APPLE PIES—