Miss Leslie's New Cookery Book. Leslie Eliza

JELLY OR MARMALADE PUDDING.—

       CHEESE PUDDING.—

       FLORENDINES.—

       PEACH PIES.—

       A FRUIT CHARLOTTE.—

       VANILLA CUSTARDS.—

       FINE PLUM PUDDING.—

       MINCE PIES.—

       CALF'S FEET JELLY.—

       CURRANT JELLY.—

       WINE JELLY.—

       TRIFLE.—

       BLANCMANGE.—

       FINEST BLANCMANGE.—

       FARINA.—

       FINE MARROW PUDDING.—

       OMELETTE SOUFFLÉ.—

       SUNDERLANDS.—

       CREAM TART.—

       ORANGE COCOA-NUT.—

       LEMON TAFFY.—

       CHARLOTTE RUSSE.—

       ICE CREAM.—

       WATER ICES OR SHERBET.—

       FLOATING ISLAND.—

       FINE CAKES.

       PLUM CAKE.—

       ICING.—

       POUND CAKE.—

       QUEEN CAKE—

       ORANGE CAKES.—

       LEMON CAKES—

       SPONGE CAKE.—

       ALMOND SPONGE CAKE.—

       SPANISH BUNS.—

       LADY CAKE.—

       CINNAMON CAKE.—

       WEST INDIA COCOA-NUT CAKE.—

       GOLDEN CAKE.—

       SILVER CAKE.—

       APEES.—

       MARMALADE MERINGUES.—

       JUMBLES.—

       SCOTCH CAKE.—

       JELLY CAKE.—

       ALMOND MACAROONS.—

       KISSES.—

       LAFAYETTE GINGERBREAD.—

       GINGER NUTS.—

       PIGEON PIE.—

       CHICKEN PIE.—

       SWEETMEATS.

       MARMALADE OR JAMS.—

       PRESERVED CITRON MELONS.—

       PINE-APPLES PRESERVED.—

       PRESERVED LEMONS OR ORANGES.—

       PEACHES PRESERVED.—

       BRANDY PEACHES.—

       PRESERVED TOMATOS.—