Miss Leslie's New Cookery Book. Leslie Eliza

CHEESE.—

       FRENCH HAM PIE.—

       FIG PUDDING.—

       POKE PLANT.—

       RHUBARB TARTS.—

       VOL-AU-VENT.—

       A SOUFFLÉ PUDDING.—

       ICED PLUM PUDDING.—

       RENNETS.—

       AN EASY WAY OF MAKING BUTTER IN WINTER.—

       SWEET POTATO PONE.—

       RICE BREAD.—

       RICE FLOUR BREAD.—

       RICE FLOUR BATTER CAKES.—

       GROUND-NUT MACAROONS.—

       COLUMBIAN PUDDING.—

       A WASHINGTON PUDDING.—

       A COTTAGE PUDDING.—

       ICE-CREAM CAKES.—

       WHIPPED CREAM MERINGUES.—

       CHOCOLATE PUFFS.—

       COCOA-NUT PUFFS.—

       FIG MARMALADE.—

       CARRAWAY GINGERBREAD.—

       SEA-VOYAGE GINGERBREAD.—

       EXCELLENT GROUND RICE PUDDING.—

       CHOCOLATE MACAROONS.—

       BREAD FRITTERS.—

       TO KEEP FRESH BUTTER FOR FRYING STEWING, &c.—

       EXCELLENT MUTTON SOUP.—

       NEW ENGLAND CREAM CHEESE.—

       MOLASSES CANDY.—

       WORTH KNOWING.

       THE BEST CEMENT FOR JARS.—

       A BAIN-MARIE; OR, DOUBLE KETTLE.—

       INDEX.

PREFACE.

       Table of Contents

      I have endeavored to render this work a complete manual of domestic cookery in all its branches. It comprises an unusual number of pages, and the receipts are all practical, and practicable—being so carefully and particularly explained as to be easily comprehended by the merest novice in the art. Also, I flatter myself that most of these preparations (if faithfully and liberally followed,) will be found very agreeable to the general taste; always, however, keeping in mind that every ingredient must be of unexceptionable quality, and that good cooking cannot be made out of bad marketing.

      I hope those who consult this book will find themselves at no loss, whether required to prepare sumptuous viands "for company," or to furnish a daily supply of nice dishes for an excellent family table; or plain, yet wholesome and palatable food where economy is very expedient.

      Eliza Leslie.

      Philadelphia, March 28th, 1857.

WEIGHTS AND MEASURES.

       Table of Contents

      Tested and Arranged by Miss Leslie.

Wheat flour	one pound of 16 ounces	is one quart.
Indian meal	one pound 2 ounces	is one quart.
Butter, when soft	one pound 1 ounce	is one quart.
Loaf sugar, broken up,	one pound	is one quart.
White sugar, powdered,	one pound 1 ounce	is one quart.
Best brown sugar,	one pound 2 ounces	is one quart.
Eggs	ten eggs	weigh one pound.

LIQUID MEASURE.

       Table