Barkskins. Annie Proulx

down like a falling star, trailed by blood drops. Monsieur Trépagny built a big fire and when the flames subsided into purple rods suspended the gutted animal over the coals. The burning quills stank, but when he took the carcass off the fire, beneath the blackened crust the meat was good. From his bottomless pockets Monsieur Trépagny drew a bag of salt and gave them each a pinch. The leftover meat he wrapped in a greasy cloth.

      The master built up the fire again, rolled into his cloak, lay down under a tree, closed his fiery eyes and slept. René’s legs cramped. The cold, the pines hissing in the wind, wheedling mosquitoes and owl cries kept him awake. He spoke softly to Charles Duquet, who did not answer, and then he was silent. In the night something half-wakened him.

      Morning began with fire. Though it was late spring it was colder than cold France. Light crawled into the gloom. Monsieur Trépagny, gnawing on leftover meat, kicked Duquet and bawled “Levez-vous!” René was up before Monsieur Trépagny could kick him. He looked at the meat in Monsieur Trépagny’s hand. The man tore off a piece and threw it to him, tore another and threw it to Duquet as one might throw scraps to a dog, then headed out with his tireless, lurching gait, following the cuts high on the trees. The new servants saw only darkness except to their rear, where the abandoned fire winked beguilingly.

      The day was cold, but dry. Monsieur Trépagny racked along a dim trail, but by noon the rain returned. They were stuporous with fatigue when they reached snarling water, a black river, yet transparent as dark chert. On the far side they saw a clearing filled with stacks of cordwood and the omnipresent forest pressing in. Smoke rose from a hidden chimney. They could not see the house, only mountains of wood and outbuildings.

      Monsieur Trépagny shouted. A woman in a mooseskin tunic painted with curling designs came around the end of the nearest woodpile and called out—“Kwe!”—then turned away. René Sel and Charles Duquet exchanged stares. An Indian woman. Une sauvage!

      They followed Monsieur Trépagny into the frigid river. René slipped on a round river rock and half-fell, thinking of Achille, of the icy Yonne. Fish veered around them, shot past, so many fish the river seemed made of hard muscle. On the muddy shore they passed a fenced garden plot of weeds. Monsieur Trépagny began to sing: “Mari, Mari, dame jolie …” The engagés kept silent. Duquet’s mouth was pinched as if the air burned, his eyes swollen almost shut.

      Beyond the woodpiles they saw Monsieur Trépagny’s house, their first sight of the timber pièce-sur-pièce style, the steep-hipped roof, the shape of the bell-cast eaves familiar from France. But every part was wood except for three small windows set with expensive French glass. Against the trees they saw a wikuom, which they learned the next day was the sauvage woman’s bark house, where she retreated with her children at night.

      Monsieur Trépagny took them to his storehouse. The interior stank of rotting potatoes, marsh hay and cow shit. One end was partitioned off and behind it they heard the breathing of a beast. They saw a black fire pit, a forge. Monsieur Trépagny, enamored of his own voice, continued to sing, made a fire in the pit and left them. Outside his voice receded, “Ah! Bonjour donc, franc cavalier …” The rain began again. René and Duquet sat in darkness except for the light of the dying fire. There were no windows in the building and when Duquet opened the door to let in light, clouds of savage midges and mosquitoes rushed them. They sat in the near dark. Duquet spoke. He said that he was suffering from mal aux dents—toothache—and would run away at his first chance and return to France. René was silent.

      After a time the door opened. The sauvage woman and two children came in, their arms full. The woman said “bien, bien,” and gave each of them a beaver robe. She pointed to herself and said “Mali,” for like most Mi’kmaqs she found it difficult to pronounce the letter r. René said his name and she repeated it—Lené. The larger child set down a wooden bowl of hot cornmeal. They disappeared. René and Duquet scooped the mush out of the bowl with their fingers. They wrapped themselves in the robes and slept.

      It was not light when Monsieur Trépagny wrenched open the door and shouted in a hard voice, “Allons-y!” Behind the partition came the sound of jets of milk hitting the bottom of a wooden bucket. He tossed them pieces of smoked sturgeon and took his steel-bladed ax from the wall, gave them each a short-hafted dulled ax. René’s had a great chip missing from the cutting edge. In the dripping dawn Trépagny led them past a maize garden and into a small clearing. He swung his arm in an arc and in an ironic voice called the cramped space his big clearing—“le grand défrichement”—then began to chop at a tree with skillful strokes. He commanded them to do the same. He said today they would cut logs to build their quarters, an enlargement of his domus, so that they might vacate his storehouse as quickly as possible. René swung the short-handled trade tool, felt the jolt of the tree’s resistance, swung again, embarking on his life’s work of clearing the forest of New France. Duquet nibbled at a tree with his hatchet, a yellow discharge leaking from his bitten eyes. They limbed the fallen trees, rolled and dragged them to the edge of the clearing. The branches went aside to be chopped later into cordwood.

      The ax was dull. In the time it took René to fell one smallish tree, the master brought down three larger and was at work on a fourth. There must be a way to sharpen an ax with a quarter of the cutting edge gone, he thought. He would refresh its sharpness; with doubts he chose a river cobble and began to grind with circular motions. There was no visible progress and he soon began chopping again. Monsieur Trépagny picked up the useless cobble and threw it into the forest, took the ax from René and flourished it. “To sharpen,” he said, “we use sandstone—grès.” He pantomimed the sharpening. René wanted to ask where Monsieur Trépagny kept his sharpening stones but the man’s glaring expression kept him quiet.

      Monsieur Trépagny twisted his lips at Duquet’s whittle marks. He regarded Duquet’s lopsided face. “Open your mouth,” he said, tapped the rotten tooth with the blade of his knife and muttered that he would pull it at the end of the day. Duquet made a negative sound.

      At the height of the sun the sauvage woman brought a pot of steaming maize. René had rarely eaten food at midday. With a wood chip Monsieur Trépagny scooped out a glob. In the center of the maize melted a creamy substance. René took some on his wood chip, was overcome by the richness. “Ah!” he said and took more. Monsieur Trépagny said tersely that it was cacamos, moose bone marrow. Duquet barely ate even this and leaned against a tree breathing noisily.

      At twilight they left the clearing. Monsieur Trépagny clattered through his smithy tools until he found a pair of ironmonger’s pliers. Duquet sat openmouthed on a stump and Monsieur Trépagny seized the tooth with the tool and wrenched. He dropped the yellow fang on the ground. Duquet spat blood and pus, his lower lip split from the weight of the pliers. “Allons-y,” said Monsieur Trépagny, moving toward his house. René saw him pick up Duquet’s tooth and put it in his pocket.

      The men entered the single room and their masculine stench blended into the human funk of the north woods. The pockmarked Mari noticed René’s nostrils flare at the smell of the house and threw an aromatic juniper branch on the fire. In the hubhub of brats they heard some names—Elphège, Theotiste, Jean-Baptiste—but they all looked the same and so like their Mi’kmaw mother that René forgot them immediately. Mari spoke a patois of mixed Mi’kmaq and terse French with a few Portuguese phrases in a curious rhythm. The children had French names.

      She brought them a pot of unsalted stewed goose cooked with wild onions and herbs. The meat fell off the bone though Duquet could manage only a little of the broth. A small dish of coarse salt stood in front of Trépagny and he pinched it up with thumb and two fingers.

      “Mari does not cook with sel, the Mi’kmaq say it spoils the food. So always carry your own sel, René Sel, unless you can put your thumb in the victuals and season them with your name—ha-ha.” Then came a plate of hot corn cakes. Monsieur Trépagny poured an amber syrup on his cakes and René did the same. The syrup was sweet and smoky, better than honey, and he could not believe it came from a tree, as the master said. Duquet, exhausted by his ordeal, bent his head. Mari went to her cupboard and stirred something. She brought it