«BarBook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов. Валерий A. Kayupov

glass with ice.

      Fill with Cachaca or Rum.

      Stir.

      AVACADO SHAKE (frozen)

      In blender:

      1/2 cup of ice

      1/2 cup of milk

      1/2 ripe Avacado (3/4 cup)

      1 tbsp Sugar

      1 tbsp Vanilla ice cream (optional)

      Blend until smooth.

      AVALANCHE (floetar))

      1/2 oz Coffee Liqueur (bottom)

      1/2 oz Whight Creme de Cacao

      1/2 oz Southern Comfort (top)

      B

      B & B (snifter)

      In snifter:

      1 oz Brandy

      1 oz Benedictine

      Stir gently.

      B-12 (floater)

      1 1/2 oz Irish Cream (bottom)

      1/2 oz Orange Liqueur (top)

      B-50 (floater)

      1 1/2 oz Irish Cream (bottom)

      1/2 oz Vodka (top)

      B-51 (floater)

      1/2 oz Coffee Liqueur (bottom)

      1/2 oz Irish Cream

      1/2 oz 151-Proof Rum (top)

      See also: CONCORD

      B-52 (floater)

      1/2 oz Coffe Liqueur (bottom)

      1/2 oz Irish Cream

      1/2 oz Orange Liqueur (top)

      See also: STEALTH, DC-3, 727, 747

      B-52 (frozen)

      In blender:

      1/2 cup of ice

      3/4 oz Coffee Liqueur

      3/4 oz Irish Cream

      3/4 oz Orange Liqueur

      Scoop of Vanilla Ice Cream

      Blend untill smooth.

      if too thick, add milk or cream…

      if too thin, add ice or ice cream…

      Garnish with chocolate shaving or sprinkles.

      B-52 (ROCKS)

      Fill a short glass with ice.

      1/2 oz Coffee Liqueur

      1/2 oz Irish Cream

      1/2 oz Orange Liqueur

      Stir.

      B-52 COFFEE

      1/2 oz Coffee Liqueur

      1/2 oz Irish Cream

      1/2 oz Orange Liqueur

      Fill with HOT black coffee.

      Top with whiooed cream.

      Garnish with orange.

      B-52 ON A MISSION

      1/2 oz Coffe Liqueur (bottom)

      1/2 oz Irish Cream

      1/2 oz Orange Liqueur

      1/2 oz 151-Proof Rum (top)

      B-52 WITH A MEXICAN TAILGUNNER (floater)

      1/2 oz Coffe Liqueur (bottom)

      1/2 oz Irish Cream

      1/2 oz Orange Liqueur

      1/4 oz Tequila (top)

      B-52 WITH BOMBEY DOORS (floater)

      1/2 oz Coffee LIqueur (bottom)

      1/2 oz Irish Cream

      1/2 Orange Liqueur

      1/2 oz Bombay Gin (top)

      B-53 (floater)

      1/2 oz Coffee Liqueur (bottom)

      1/2 oz Sambuca

      1/2 oz Orang Liqueur (top)

      B-54

      DC-10

      1/2 oz Coffee Liqueur (bottom)

      1/2 oz Irish Cream

      1/2 oz Amaretto (top)

      B-55 (floater)

      1/2 oz Coffee Liqueur (bottom)

      1/2 oz Irish Cream

      1/2 oz Absinthe or Pis (top)

      B-57 (floater)

      1/2 oz Coffee Liqueur (bottom)

      1/2 oz Amaretto

      1/2 oz Cognac or Brandy (top)

      B. M. P.

      Fill a mixing glass with ice.

      1 1/2 oz Amber Rum

      1/2 oz Light Rum

      3 oz Pineapple Juice

      1 oz fresh Lime Juice

      Dash of Angostura Bitters.

      Shake.

      Strain into glass.

      Garnish with lime.

      B. M. W.

      Fill mixing glass with ice.

      3/4 oz Baileys Irish Cream

      3/4 oz Malibu Coconut Rum

      3/4 oz American Whiskey

      Shake.

      Strain into chilled coctail glass or pour contents (with ice)

      into a short glass.

      BABBIES SPECIAL

      Fill a serving tall glass with ice.

      1 oz Gin

      3/4 oz Apricot Brandy

      Fill with milk or cream.

      Stir.

      BABY GUINNESS (floater)

      1 3/4 oz Coffee Liqueur (bottom)

      3/4 oz Irish Cream (top).

      BABY QUEENS (champagne glass)

      In a champagne flute:

      1/2 oz Orange Liqueur

      1/2 oz Strawberry Liqueur

      Fill with Champagne.

      Garnish with strawberry.

      BACARDI COCTAIL

      Fill a serving tall glass with ice.

      2 oz Bacardi Rum

      Dash of Grenadine

      Fill with Sour mix.

      Shake.

      Garnish with orange and cherry.

      BACK IN BLACK

      Fill a servingtall glass with ice.

      1 1/2 oz Tequila

      1/2 oz Orange Liqueur

      Fill with cola.

      Garnish