«BarBook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов. Валерий A. Kayupov

Vanilla Vodka

      1/2 oz Amaretto

      1/2 oz Coffee Liqueur

      1/2 oz Coffee

      1/2 oz Milk

      Shake.

      Strain into chilled glass.

      Garnish with chocolate covered almond.

      ALMOND ENGOY

      Fill a serving glass with ice.

      1 oz Amaretto

      1 oz Dark Creme de Cacao

      1 oz Cream of Coconut

      Fill with cream or milk.

      Shake.

      ALMOND JOY

      Fill a serving tall glass with ice.

      1 oz Coconut Rum

      1/2 oz Dark Creme de Cacao

      Fill with milk or cream.

      Shake.

      ALMOND KISS

      2 oz Amaretto

      Fill with hot chocolate.

      Stir.

      Top with whipped cream.

      Place chocolate kiss or shaved chocolate on top.

      See also: COCOETTO

      ALMOND MOCCA COFFEE

      1 oz Amaretto

      1 oz Crme de Cacao

      Fill with hot black coffee.

      Top with whipped cream.

      Sprinkle with shaved almonds and/or shaved chocolate.

      ALTERED STATE

      Fill serving tall glass with ice.

      1 oz Absinthe

      1 oz Jagermeister

      Fill with energy drink.

      AMARETTO SOUR

      Fill a serving tall glass with ice.

      2 oz Amaretto

      Fill with Sour Mix.

      Shake.

      Garnish with orange and cherry.

      AMARIST

      In a SNIFTER glass.

      1 oz Amaretto

      1 oz Orange Liqueur

      Microwave for 10 to 15 seconds.

      AMBER CLOUD

      In a SNIFTER glass.

      1 1/2 oz Cognac

      1/2 oz Galliano

      Microwave for 10 seconds.

      AMBER MARTINI (martini glass)

      Fill a mixing glass with ice.

      3 1/2 oz Vodka or Vanilla Vodka

      1/2 oz Amaretto

      1/2 oz Hazelnut Liqueur

      Stir.

      Strain into chilled glass.

      Garnish with cherry.

      AMBROSIA (wine glass)

      Fill a WINE glass with ice.

      1 oz Brandy

      3/4 Triple Sec

      Fill with Champagne.

      Garnish wiyh cherry.

      AMBUSH COFFEE

      1 oz Irish Whiskey

      1 oz Amaretto

      Fill with hot black coffee.

      Top with whipped cream.

      Sprinkle with shaved almonds,

      Dribble 4 to 5 drops of Green de Menthe on top.

      AMERICAN GRAFFITI

      Fill a serving tall glass with ice.

      1/2 oz Light Rum

      1/2 oz Dark Rum

      1/2 oz Southern Comfort

      1/2 oz Sloe Gin

      Dash of sweetened Lime Juice

      Fill with equal parts sour mix and pineapple juice.

      Shake.

      Garnish with lime.

      AMERICAN SOUR

      Heaping tsp Sugar (superfine works best)

      Juice of medium Lemon

      Middle/stir.

      Fill a tall glass with ice.

      2 oz Bourbon

      Dash of Triple Sec

      Dash of Orange Juice

      Shake.

      Garnish with orange and cherry.

      AMERICAN SNAKEBITE

      Fill a BEER glass 3/4 with hard Cider.

      Fill with Ale or Lager (beer)

      Add 1 or 2 oz Vodka.

      AMORE – ADE

      Fill a serving tall glass with ice.

      1 1/2 oz Amaretto

      1/2 oz Triple Sec

      Fill with Soda water.

      Stir.

      AMSTERDAM BLACKOUT

      In a shot glass:

      3/4 oz Absinthe

      3/4 oz Over Proofed Rum

      3/4 oz Jagermeister

      ANGEL FACE

      Fill a mixing glass with ice.

      1 oz Gin

      1/2 Apricot Brandy

      1/2 oz Apple Brandy

      Shake.

      Strain into chilled glass.

      ANGEL KISS (floater)

      1 oz Dark Creme de Cacao (bottom)

      1 oz Milk or Cream (top)

      ANGEL WING (floater)

      1 1/2 oz White Creme de Cacao (bottom)

      1/2 Irish Ceam (top)

      ANGEL WING 2

      1 oz White Creme de Cacao (bottom)

      1 oz Brandy

      1/2 oz Milk or Light Cream (top)

      ANGELS LIPS

      Fill a shot glass with ice.

      1 1/2 oz Benedictine

      1/2 oz Irish Cream

      Stir.

      ]ANGELS TIT

      1 oz Dark Creme de Cacao (bottom)

      1 oz Milk or Cream (top)

      Garnish with cherry on toothpick across top of glass.

      ANGRY MARTINI (martini glass)

      Fill mixing glass with ice.

      1/2 oz Dry Vermouth

      3 1/2 oz