Mrs. Beeton's Dictionary of Every-Day Cookery. Mrs. Beeton

PASTE, Puff (Soyer’s Recipe) .

       PASTRY AND PUDDINGS, Directions in connection with the making of.

       PASTRY, to Ice or Glaze.

       PASTRY SANDWICHES.

       PATE BRISEE, Crust French, for Raised Pies.

       PATTIES, Fried.

       PEA SOUP (Inexpensive) .

       PEA SOUP (Green) .

       PEA SOUP, Winter (Yellow) .

       PEACHES, Compôte of.

       PEACH FRITTERS.

       PEACHES PRESERVED IN BRANDY.

       PEARS, Baked.

       PEARS à L’ALLEMANDE.

       PEARS, Moulded.

       PEARS, Preserved.

       PEARS, Stewed.

       PEAS, Boiled Green.

       PEAS, Green, à la Française.

       PEAS, Stewed Green.

       PERCH, Boiled.

       PERCH, Fried.

       PERCH, Stewed with Wine.

       PETITES BOUCHÉES.

       PHEASANT.

       PHEASANT, Broiled (a Breakfast or Luncheon Dish) .

       PHEASANT, to Carve.

       PHEASANT CUTLETS.

       PHEASANT, Roast.

       PHEASANT, Roast, Brillat Savarin’s Recipe (à la Sainte Alliance) .

       PHEASANT SOUP.

       PICKLE, an Excellent.

       PICKLE, Indian (very Superior) .

       PICKLE, Mixed (very good) .

       PICKLE for Tongues or Beef (Newmarket Recipe) .

       PICKLE, Universal.

       PICKLES.

       PICNIC FOR 40 PERSONS, Bill of Fare for.

       PICNIC, Things not to be forgotten at.

       PIG, Sucking, to Carve.

       PIG, Sucking, Roast.

       PIG, Sucking, to Scald a.

       PIGS’ CHEEKS, to Dry.

       PIG’S FACE, Collared (a Breakfast or Luncheon Dish) .

       PIG’S FRY, to Dress.

       PIG’S LIVER (a Savoury and Economical Dish) .

       PIG’S PETTITOES.

       PIGEON, to Carve.

       PIGEON PIE (Epsom Grand-Stand Recipe) .

       PIGEONS, Broiled.

       PIGEONS, Roast.

       PIGEONS, Stewed.

       PIKE, Baked.

       PIKE, Boiled.

       PILLAU FOWL, based on M. Soyer’s Recipe (an Indian Dish) .

       PINEAPPLE CHIPS.

       PINEAPPLE FRITTERS (an elegant dish) .

       PINEAPPLE,