Mrs. Beeton's Dictionary of Every-Day Cookery. Mrs. Beeton

Dinner for 12 persons.

       Dinner for 10 persons.

       Dinner for 8 persons.

       Dinner for 6 persons.

       JUNE, Plain Family Dinners for.

       JUNE, Things in Season.

       JULY—BILLS OF FARE.

       Dinner for 12 persons.

       Dinner for 8 persons.

       Dinner for 6 persons.

       JULY, Plain Family Dinners for.

       JULY, Things in Season.

       JULIENNE, Soup à la.

       KALE BROSE (a Scotch Recipe) .

       KEGEREE.

       KIDNEYS, Broiled (a Breakfast or Supper Dish) .

       KIDNEYS, Fried.

       KIDNEY OMELET (a favourite French Dish) .

       KIDNEYS, Stewed.

       LAMB.

       LAMB, Breast of, and Green Peas.

       LAMB, Stewed Breast of.

       LAMB, Fore-quarter of, to Carve.

       LAMB CUTLETS.

       LAMB, Cutlets and Spinach (an Entrée) .

       LAMB, Roast Fore-quarter of.

       LAMB’S FRY.

       LAMB, Hashed, and Broiled Blade-Bone.

       LAMB, Boiled Leg of, à la Béchamel.

       LAMB, Roast Leg of.

       LAMB, Braised Loin of.

       LAMB, Roast Saddle of.

       LAMB, Roast Shoulder of.

       LAMB, Shoulder of, Stuffed.

       LANDRAIL, Roast, or Corn-Crake.

       LANDRAIL, to Carve.

       LARD, to Melt.

       LARDING.

       LARK PIE (an Entrée) .

       LARKS, Roast.

       LEEK SOUP.

       LEMON BISCUITS.

       LEMON BLANCMANGE.

       LEMON CAKE.

       LEMON CHEESECAKES.

       LEMON CREAM.

       LEMON CREAM, Economical.

       LEMON CREAMS, Very Good.

       LEMON CREAMS, or Custards.

       LEMON DUMPLINGS.

       LEMON JELLY.

       LEMON MINCEMEAT.

       LEMON-PEEL.

       LEMON PUDDING, Baked.

       LEMON PUDDING, Baked.

       LEMON PUDDING, Baked (Very Rich) .

       LEMON PUDDING, Boiled.

       LEMON PUDDING, Plain.

       LEMON SAUCE,