Mrs. Beeton's Dictionary of Every-Day Cookery. Mrs. Beeton

Preserved.

       PINEAPPLE, Preserved, for present use.

       PIPPINS, Normandy, Stewed.

       PLAICE, Fried.

       PLAICE, Stewed.

       PLOVERS, to Carve.

       PLOVERS, to Dress.

       PLUM CAKE, Common.

       PLUM CAKE, a Nice.

       PLUM JAM.

       PLUM PUDDING, Baked.

       PLUM PUDDING, Excellent, made without Eggs.

       PLUM PUDDING, Unrivalled.

       PLUM PUDDING, a Plain Christmas, for Children.

       PLUM PUDDING, Christmas (very good) .

       PLUM PUDDING (a Pound) .

       PLUM PUDDING (Fresh Fruit) .

       PLUM TART.

       PLUMS, French, Stewed (a Dessert dish) .

       PLUMS (Preserved) .

       PLUMS, to Preserve Dry.

       PORK.

       PORK CHEESE (an Excellent Breakfast Dish) .

       PORK CUTLETS, or Chops.

       PORK CUTLETS, or Chops.

       PORK CUTLETS.

       PORK, Roast Griskin of.

       PORK, Hashed.

       PORK, Boiled Leg of.

       PORK, Roast Leg of.

       PORK, Leg of, to Carve.

       PORK, Roast Loin of.

       PORK, to Pickle.

       PORK, Pickled, to Boil.

       PORK PIES (Warwickshire Recipe) .

       PORK PIES, Little Raised.

       POTATO FRITTERS.

       POTATO PASTY.

       POTATO PUDDING.

       POTATO RISSOLES.

       POTATO SALAD.

       POTATO SNOW.

       POTATO SOUP.

       POTATO SOUP.

       POTATO SOUP (very Economical) .

       POTATOES, Baked.

       POTATOES, to Boil.

       POTATOES, to Boil in their Jackets.

       POTATOES, New, to Boil.

       POTATOES, Fried (French Fashion) .

       POTATOES, a German Method of Cooking.

       POTATOES, à la Maître d’Hôtel.

       POTATOES, Mashed.

       POTATOES, Very Thin-mashed, or, Purée de Pommes de Terre.

       POTATOES, how to use Cold.

       POTATOES, to Steam.

       POULET AUX CRESSONS.

       POULET À LA MARENGO.

       POUND