The Essential Works of George Eliot. George Eliot

incommodious fondness.

      “Why, Adam, we missed you i’ the singing to-day,” said Mr. Poyser. “How was it?”

      “I wanted to see Dinah—she’s going away so soon,” said Adam.

      “Ah, lad! Can you persuade her to stop somehow? Find her a good husband somewhere i’ the parish. If you’ll do that, we’ll forgive you for missing church. But, anyway, she isna going before the harvest supper o’ Wednesday, and you must come then. There’s Bartle Massey comin’, an’ happen Craig. You’ll be sure an’ come, now, at seven? The missis wunna have it a bit later.”

      “Aye,” said Adam, “I’ll come if I can. But I can’t often say what I’ll do beforehand, for the work often holds me longer than I expect. You’ll stay till the end o’ the week, Dinah?”

      “Yes, yes!” said Mr. Poyser. “We’ll have no nay.”

      “She’s no call to be in a hurry,” observed Mrs. Poyser. “Scarceness o’ victual ’ull keep: there’s no need to be hasty wi’ the cooking. An’ scarceness is what there’s the biggest stock of i’ that country.”

      Dinah smiled, but gave no promise to stay, and they talked of other things through the rest of the walk, lingering in the sunshine to look at the great flock of geese grazing, at the new corn-ricks, and at the surprising abundance of fruit on the old pear-tree; Nancy and Molly having already hastened home, side by side, each holding, carefully wrapped in her pocket-handkerchief, a prayer-book, in which she could read little beyond the large letters and the Amens.

      Surely all other leisure is hurry compared with a sunny walk through the fields from “afternoon church”—as such walks used to be in those old leisurely times, when the boat, gliding sleepily along the canal, was the newest locomotive wonder; when Sunday books had most of them old brown-leather covers, and opened with remarkable precision always in one place. Leisure is gone—gone where the spinning-wheels are gone, and the pack-horses, and the slow waggons, and the pedlars, who brought bargains to the door on sunny afternoons. Ingenious philosophers tell you, perhaps, that the great work of the steam-engine is to create leisure for mankind. Do not believe them: it only creates a vacuum for eager thought to rush in. Even idleness is eager now—eager for amusement; prone to excursion-trains, art museums, periodical literature, and exciting novels; prone even to scientific theorizing and cursory peeps through microscopes. Old Leisure was quite a different personage. He only read one newspaper, innocent of leaders, and was free from that periodicity of sensations which we call post-time. He was a contemplative, rather stout gentleman, of excellent digestion; of quiet perceptions, undiseased by hypothesis; happy in his inability to know the causes of things, preferring the things themselves. He lived chiefly in the country, among pleasant seats and homesteads, and was fond of sauntering by the fruit-tree wall and scenting the apricots when they were warmed by the morning sunshine, or of sheltering himself under the orchard boughs at noon, when the summer pears were falling. He knew nothing of weekday services, and thought none the worse of the Sunday sermon if it allowed him to sleep from the text to the blessing; liking the afternoon service best, because the prayers were the shortest, and not ashamed to say so; for he had an easy, jolly conscience, broad-backed like himself, and able to carry a great deal of beer or port-wine, not being made squeamish by doubts and qualms and lofty aspirations. Life was not a task to him, but a sinecure. He fingered the guineas in his pocket, and ate his dinners, and slept the sleep of the irresponsible, for had he not kept up his character by going to church on the Sunday afternoons?

      Fine old Leisure! Do not be severe upon him, and judge him by our modern standard. He never went to Exeter Hall, or heard a popular preacher, or read Tracts for the Times or Sartor Resartus.

Chapter V.

       The Harvest Supper.

       Table of Contents

      As Adam was going homeward, on Wednesday evening, in the six o’clock sunlight, he saw in the distance the last load of barley winding its way towards the yard-gate of the Hall Farm, and heard the chant of “Harvest Home!” rising and sinking like a wave. Fainter and fainter, and more musical through the growing distance, the falling dying sound still reached him, as he neared the Willow Brook. The low westering sun shone right on the shoulders of the old Binton Hills, turning the unconscious sheep into bright spots of light; shone on the windows of the cottage too, and made them a-flame with a glory beyond that of amber or amethyst. It was enough to make Adam feel that he was in a great temple, and that the distant chant was a sacred song.

      “It’s wonderful,” he thought, “how that sound goes to one’s heart almost like a funeral bell, for all it tells one o’ the joyfullest time o’ the year, and the time when men are mostly the thankfullest. I suppose it’s a bit hard to us to think anything’s over and gone in our lives; and there’s a parting at the root of all our joys. It’s like what I feel about Dinah. I should never ha’ come to know that her love ’ud be the greatest o’ blessings to me, if what I counted a blessing hadn’t been wrenched and torn away from me, and left me with a greater need, so as I could crave and hunger for a greater and a better comfort.”

      He expected to see Dinah again this evening, and get leave to accompany her as far as Oakbourne; and then he would ask her to fix some time when he might go to Snowfield, and learn whether the last best hope that had been born to him must be resigned like the rest. The work he had to do at home, besides putting on his best clothes, made it seven before he was on his way again to the Hall Farm, and it was questionable whether, with his longest and quickest strides, he should be there in time even for the roast beef, which came after the plum pudding, for Mrs. Poyser’s supper would be punctual.

      Great was the clatter of knives and pewter plates and tin cans when Adam entered the house, but there was no hum of voices to this accompaniment: the eating of excellent roast beef, provided free of expense, was too serious a business to those good farm-labourers to be performed with a divided attention, even if they had had anything to say to each other—which they had not. And Mr. Poyser, at the head of the table, was too busy with his carving to listen to Bartle Massey’s or Mr. Craig’s ready talk.

      “Here, Adam,” said Mrs. Poyser, who was standing and looking on to see that Molly and Nancy did their duty as waiters, “here’s a place kept for you between Mr. Massey and the boys. It’s a poor tale you couldn’t come to see the pudding when it was whole.”

      Adam looked anxiously round for a fourth woman’s figure, but Dinah was not there. He was almost afraid of asking about her; besides, his attention was claimed by greetings, and there remained the hope that Dinah was in the house, though perhaps disinclined to festivities on the eve of her departure.

      It was a goodly sight—that table, with Martin Poyser’s round good-humoured face and large person at the head of it helping his servants to the fragrant roast beef and pleased when the empty plates came again. Martin, though usually blest with a good appetite, really forgot to finish his own beef to-night—it was so pleasant to him to look on in the intervals of carving and see how the others enjoyed their supper; for were they not men who, on all the days of the year except Christmas Day and Sundays, ate their cold dinner, in a makeshift manner, under the hedgerows, and drank their beer out of wooden bottles—with relish certainly, but with their mouths towards the zenith, after a fashion more endurable to ducks than to human bipeds. Martin Poyser had some faint conception of the flavour such men must find in hot roast beef and fresh-drawn ale. He held his head on one side and screwed up his mouth, as he nudged Bartle Massey, and watched half-witted Tom Tholer, otherwise known as “Tom Saft,” receiving his second plateful of beef. A grin of delight broke over Tom’s face as the plate was set down before him, between his knife and fork, which he held erect, as if they had been sacred tapers. But the delight was too strong to continue smouldering in a grin—it burst out the next instant in a long-drawn “haw, haw!” followed by a sudden collapse into utter gravity, as the knife and fork darted down on the prey. Martin Poyser’s large person shook with his silent unctuous laugh. He turned towards Mrs. Poyser to see if she too had been observant of Tom, and the eyes of husband