The Complete Works of Rudyard Kipling (Illustrated Edition). Редьярд Джозеф Киплинг

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      "Some folks will find strawberry-bottom," said Dan, addressing the newly risen moon, "ef they hev to dive fer it, seems to me."

      "An' others," said Uncle Salters, "eats the fat o' the land in sloth, an' mocks their own blood-kin."

      "Seat ye! Seat ye!" a voice Harvey had not heard called from the fo'c'sle. Disko Troop, Tom Platt, Long Jack, and Salters went forward on the word. Little Penn bent above his square deep-sea reel and the tangled cod-lines; Manuel lay down full length on the deck, and Dan dropped into the hold, where Harvey heard him banging casks with a hammer.

      "Salt," he said, returning. "Soon as we're through supper we git to dressing-down. You'll pitch to dad. Tom Platt an' dad they stow together, an' you'll hear 'em arguin'. We're second ha'af, you an' me an' Manuel an' Penn—the youth an' beauty o' the boat."

      "What's the good of that?" said Harvey. "I'm hungry."

      "They'll be through in a minute. Sniff! She smells good to-night. Dad ships a good cook ef he do suffer with his brother. It's a full catch today, ain't it?" He pointed at the pens piled high with cod. "What water did ye hev, Manuel?"

      "Twenty-fife father," said the Portuguese, sleepily. "They strike on good an' queek. Some day I show you, Harvey."

      The moon was beginning to walk on the still sea before the elder men came aft. The cook had no need to cry "second half." Dan and Manuel were down the hatch and at table ere Tom Platt, last and most deliberate of the elders, had finished wiping his mouth with the back of his hand. Harvey followed Penn, and sat down before a tin pan of cod's tongues and sounds, mixed with scraps of pork and fried potato, a loaf of hot bread, and some black and powerful coffee. Hungry as they were, they waited while "Pennsylvania" solemnly asked a blessing. Then they stoked in silence till Dan drew breath over his tin cup and demanded of Harvey how he felt.

      "'Most full, but there's just room for another piece."

      The cook was a huge, jet-black negro, and, unlike all the negroes Harvey had met, did not talk, contenting himself with smiles and dumb-show invitations to eat more.

      "See, Harvey," said Dan, rapping with his fork on the table, "it's jest as I said. The young an' handsome men—like me an' Pennsy an' you an' Manuel—we 're second ha'af, an' we eats when the first ha'af are through. They're the old fish; and they're mean an' humpy, an' their stummicks has to be humoured; so they come first, which they don't deserve. Ain't that so, doctor?"

      The cook nodded.

      "Can't he talk?" said Harvey, in a whisper.

      "'Nough to git along. Not much o' anything we know. His natural tongue's kinder curious. Comes from the in'ards of Cape Breton, he does, where the farmers speak home-made Scotch. Cape Breton's full o' niggers whose folk run in there durin' aour war, an' they talk like the farmers—all huffy-chuffy."

      "That is not Scotch," said "Pennsylvania."

      "That is Gaelic. So I read in a book."

      "Penn reads a heap. Most of what he says is so—'cep' when it comes to a caount o' fish—eh?"

      "Does your father just let them say how many they've caught without checking them?" said Harvey.

      "Why, yes. Where's the sense of a man lyin' fer a few old cod?"

      "Was a man once lied for his catch," Manuel put in. "Lied every day. Fife, ten, twenty-fife more fish than come he say there was."

      "Where was that?" said Dan. "None o' aour folk."

      "Frenchman of Anguille."

      "Ah! Them West Shore Frenchmen don't caount, anyway. Stands to reason they can't caount. Ef you run acrost any of their soft hooks, Harvey, you'll know why," said Dan, with an awful contempt.

      "Always more and never less,

       Every time we come to dress,"

      Long Jack roared down the hatch, and the "second ha'af" scrambled up at once.

      The shadow of the masts and rigging, with the never-furled riding-sail, rolled to and fro on the heaving deck in the moonlight; and the pile of fish by the stern shone like a dump of fluid silver. In the hold there were tramplings and rumblings where Disko Troop and Tom Platt moved among the salt-bins. Dan passed Harvey a pitchfork, and led him to the inboard end of the rough table, where Uncle Salters was drumming impatiently with a knife-haft. A tub of salt water lay at his feet.

      "You pitch to dad an' Tom Platt down the hatch, an' take keer Uncle Salters don't cut yer eye out," said Dan, swinging himself into the hold. "I'll pass salt below."

      Penn and Manuel stood knee-deep among cod in the pen, flourishing drawn knives. Long Jack, a basket at his feet and mittens on his hands, faced Uncle Salters at the table, and Harvey stared at the pitchfork and the tub.

      "Hi!" shouted Manuel, stooping to the fish, and bringing one up with a finger under its gill and a finger in its eye. He laid it on the edge of the pen; the knife-blade glimmered with a sound of tearing, and the fish, slit from throat to vent, with a nick on either side of the neck, dropped at Long Jack's feet.

      "Hi!" said Long Jack, with a scoop of his mittened hand. The cod's liver dropped in the basket. Another wrench and scoop sent the head and offal flying, and the empty fish slid across to Uncle Salters, who snorted fiercely. There was another sound of tearing, the backbone flew over the bulwarks, and the fish, headless, gutted, and open, splashed in the tub, sending the salt water into Harvey's astonished mouth. After the first yell, the men were silent. The cod moved along as though they were alive, and long ere Harvey had ceased wondering at the miraculous dexterity of it all, his tub was full.

      "Pitch!" grunted Uncle Salters, without turning his head, and Harvey pitched the fish by twos and threes down the hatch.

      "Hi! Pitch 'em bunchy," shouted Dan. "Don't scatter! Uncle Salters is the best splitter in the fleet. Watch him mind his book!"

      Indeed, it looked a little as though the round uncle were cutting magazine pages against time. Manuel's body, cramped over from the hips, stayed like a statue; but his long arms grabbed the fish without ceasing. Little Penn toiled valiantly, but it was easy to see he was weak. Once or twice Manuel found time to help him without breaking the chain of supplies, and once Manuel howled because he had caught his finger in a Frenchman's hook. These hooks are made of soft metal, to be rebent after use; but the cod very often get away with them and are hooked again elsewhere; and that is one of the many reasons why the Gloucester boats despise the Frenchmen.

      Down below, the rasping sound of rough salt rubbed on rough flesh sounded like the whirring of a grindstone—a steady undertune to the "click-nick" of the knives in the pen; the wrench and schloop of torn heads, dropped liver, and flying offal; the "caraaah" of Uncle Salters's knife scooping away backbones; and the flap of wet, opened bodies falling into the tub.

      At the end of an hour Harvey would have given the world to rest; for fresh, wet cod weigh more than you would think, and his back ached with the steady pitching. But he felt for the first time in his life that he was one of a working gang of men, took pride in the thought, and held on sullenly.

      "Knife oh!" shouted Uncle Salters, at last. Penn doubled up, gasping among the fish, Manuel bowed back and forth to supple himself, and Long Jack leaned over the bulwarks. The cook appeared, noiseless as a black shadow, collected a mass of backbones and heads, and retreated.

      "Blood-ends for breakfast an' head-chowder," said Long Jack, smacking his lips.

      "Knife oh!" repeated Uncle Salters, waving the flat, curved splitter's weapon.

      "Look by your foot, Harve," cried Dan, below.

      Harvey saw half a dozen knives stuck in a cleat in the hatch combing. He dealt these around, taking over the dulled ones.

      "Water!" said Disko Troop.

      "Scuttle-butt's for'ard, an' the dipper's alongside. Hurry, Harve," said Dan.

      He was back in a minute with