Mount Everest, the Reconnaissance, 1921. George Mallory

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Название Mount Everest, the Reconnaissance, 1921
Автор произведения George Mallory
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isbn 4057664636539



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to Gnatong was very steep with a rise of over 5,000 feet in the first 5 miles, and we soon got out of the zone of the leeches and on to the most wonderful zone of flowering rhododendrons. The rhododendrons in the lower forest chiefly consisted of R. Argenteum and R. Falconeri. These grew in a great forest of oaks and magnolias, all covered with beautiful ferns among which showed up delightful mauve or white orchids. The lower rhododendrons had already flowered, but as we got higher we found masses of R. Cinnabarinum, with flowers showing every shade of orange and red. Then came rhododendrons of every colour—pink, deep crimson, yellow, mauve, white or cream coloured. It was impossible to imagine anything more beautiful, and every yard of the path was a pure delight. Among the smaller flowers were the large pink saxifrage, while the deep reddish-purple primula covered every open space. There was also a very tiny pink primula—the smallest I have ever seen—and another one like a pink primrose, that grew on the banks above the path. We went along quite slowly all the way, botanising and admiring the scenery. The path mostly led along the top of a ridge, and the views and colours of the many-hued rhododendrons in the gullies on either side were very delightful. Gnatong, where we were to spend the night, was a very small and rather dirty village lying in a hollow and surrounded by grassy hills. The fir trees (Abies Webbiana) no longer surrounded it, as those anywhere near had been cut down for firewood, or for building houses. From here I was able to telephone to Mr. Isaacs, Mr. Macdonald's head clerk at Yatung, to ask him to make arrangements for ponies and mules for us both at Yatung and at Phari now that our transport had broken down. Wonderful rumours seemed to have preceded our advent. Stories that we were coming with 1,000 mules and 500 men seemed to have been spread about in Tibet.

      Gnatong is a most depressing place, and only owes its existence to the fact that it is the first stopping place for the caravans that cross over the Jelep Pass on the British side of the frontier. Rain always falls there, the rainfall in the year being nearly 200 inches, and when rain does not fall the place is enveloped in mist, with the result that the mud was horrible. It poured with rain all the time that we were there and we left again in heavy rain for the Jelep Pass 8 miles distant. We were already over 12,000 feet when we started, and the top of the pass was 14,390 feet, so that it was not a very serious climb. There was no view of any kind to be had as the rain fell steadily all the way and the hillsides were all veiled in mist. We had occasional glimpses of a hillside pink, white or yellow with rhododendrons, which now grew only about 5 feet high. I counted six or seven different varieties of primulas on the way, but near the top there was still plenty of the old winter snow lying about and the Alpine flowers were scarcely out. A big heap of stones marked the summit of the pass and the frontier between Sikkim and Tibet, and a few sticks, to which were attached strings covered with small pieces of rag on which were inscribed prayers, fluttered out in the strong wind that always blows up there. In the cold rain this was not a cheerful spot to linger in, so we hurried on down a steep and stony path and after descending a few hundred feet emerged out of the mist and rain and obtained glimpses of a really blue sky such as we had not seen for weeks. We had arrived at last in Tibet.

      Footnote:

       Table of Contents

      THE CHUMBI VALLEY AND THE TIBETAN PLATEAU

      The range of mountains which here forms the boundary between Sikkim and Tibet runs nearly North and South, and the two main passes across it are the Jelep La and the Nathu La, the latter being a few miles to the North of the Jelep La and about the same height. The Jelep La being the main trade route across which the telegraph line runs, and over which the postal runners travel, is kept open all the year round, though often after a heavy blizzard it is closed for ten days or a fortnight. On the Sikkim side the snow-fall is always the heaviest; this range of mountains stops most of the moist currents that drive up from the Bay of Bengal, with the result that the rainfall in the Chumbi Valley on the Tibetan side is only about a quarter of what it is at Gnatong on the Sikkim side.

      The descent into the Chumbi Valley was very steep and stony, as there was a drop of over 5,000 feet from the top of the pass. The beauty of the valley and its wild flowers made up, however, for the badness of the path. The rhododendrons on the descent were extremely fine, and the whole character of the vegetation was altered and became more European. The great pink rhododendron Aucklandi showed up splendidly in the dark forests of silver fir (A. Webbiana) which here grows into a fine tree. There was also the yellow rhododendron Campylocarpum and a white rhododendron, probably Decorum; the beautiful R. Cinnabarinum with its orange bells of waxy flowers relieved the darkness of the firs. There was a small Tibetan rest-house called Langra where our coolies wanted to stop, but we pushed on past this and descended steeply through more wonderful forests. As we got lower we found birch, sycamore, willow and elder still clothed in the light green of early spring. A fine white clematis, a pink and white spiræa, a yellow berberis, white roses and the dark purple iris grew in profusion on either side of the path. Underneath these were the small flowers of the wild strawberry, which the Macdonald family collected later on in the year and made into jam in great quantities.

      Near the entrance to this side valley we came to Old Yatung with its Chinese custom-house and wall built right across the valley to keep the British from going any further. All this was now deserted and in ruins. Soon afterwards we arrived in the main Chumbi Valley where were broad fields filled with potatoes and ripening barley. The houses here were mostly built of stone and wood and in two stories. In character they much resembled Tirolese houses except for the elaborate carving over the doors and windows and the many colours in which they were painted. We passed through the prosperous villages of Richengong, Phema and Chumbi before arriving at New Yatung, or Shassi as the Tibetans still prefer to call it. Here was a comfortable bungalow overlooking the bazaar on the other side of the river. Knowing that we had had a long and tiring march and that our coolies would only arrive late that night, Mrs. Macdonald had with much thoughtfulness sent over her servants who had tea and dinner prepared for us on a generous scale. No attention could have been more acceptable. It rained steadily all that night—a somewhat unusual occurrence in this valley—but the next morning it cleared up and the day was delightful.

      The Chumbi Valley is one of the richest valleys in Tibet. Yatung lies at a height of 9,400 feet. Apples and pears do well here, and barley, wheat and potatoes are grown in great quantities. At this time of the year the air is scented by the wild roses which grow in large bushes covered with hundreds of cream-coloured and sweetly scented flowers. The villages all look extremely prosperous and an air of peace and contentment seems to pervade the valley. We had to hire a new lot of animals to take us on to Phari—28 miles further up the Chumbi Valley. These all arrived in good time, and by eight o'clock on May 27 our loads were all on their way. Before leaving, I sent off a telegram to Sir Francis Younghusband to announce the arrival of the Expedition in Tibet, a telegram which arrived opportunely at the Anniversary Dinner of the Royal Geographical Society, just at the commencement of dinner.

      There is a small garrison at Yatung, consisting of twenty-five men of the 73rd Carnatics. There was also a hospital and a supply depot from which we were able to purchase sugar, flour, ata (coarse native flour) and potatoes, while later on we were able to send back to it for further supplies. We formed quite an imposing procession as we started off: Wollaston and myself on our ponies, Gyalzen Kazi and Chheten Wangdi, our interpreters, on their ponies which they had brought along with them. There was Mr. Isaacs, the head clerk, with a red-coated chaprassi and a syce also mounted, who accompanied us on a visit to two monasteries further up the valley. The path followed close to the banks of the Ammo-chu, which was now a clear stream and contained many a likely pool for fish. The valley was full of delightful flowers; curious ground orchids, with several beautiful varieties of the ladies' slipper grew there; the wild roses, especially the large red one, were very sweet-scented and filled the air with fragrance. Berberis, clematis and some charming dwarf rhododendrons abounded. After going about 3 miles the valley narrowed, and we