Caries Management - Science and Clinical Practice. Группа авторов

Sugar Alcohols

       Xylitol

       Sorbitol

       Maltitol

       Intense Sweeteners

       Other Food Components

       Proteins

       Fats

       Food Preservatives

       Fresh Fruits, Vegetables, and Other Dietary Components

       Influence of Nutritional Deficiencies in the Caries Process

       Population Groups with Raised Caries Risk Due to Dietary Pattern

       Children

       The Elderly

       Dietary Guidance for Prevention of Dental Caries

       Snacking Habit

       Diet and Erosion

       12 Caries Management by Influencing Mineralization

       Svante Twetman, Kim R. Ekstrand

       What is Fluorine/Fluoride?

       Units of Measure

       Fluoride in Our Surroundings

       Fluoride in Humans

       Acute Toxicity

       Fluoride Absorption and Distribution

       Fluoride in Teeth

       Fluoride in Saliva and in Plaque

       From Mottled Enamel (Colorado Stained Teeth) to Dental Fluorosis

       Prevalence of Dental Fluorosis

       Effects of Water Fluoridation on Caries and Dental Fluorosis: Pre- or Posteruption?

       How Fluoride Interacts with the Caries Process

       Formation of Calcium Fluoride

       Influence of Fluoride on Microbial Metabolism

       Discussion of Classical Data

       Clinical Effectiveness of Fluoride

       Systemic and Topical Fluorides

       Community-Based Fluoride Application

       Water Fluoridation (After Introduction of Fluoride Toothpaste)

       Fluoridated Milk and Salt

       Individual Fluoride Application: Professionally Applied Fluorides

       Fluoride Varnishes

       Fluoride Solutions

       Fluoride Gels

       Individual Fluoride Application: Self-Applied Fluorides

       Fluoride Toothpaste

       Fluoride Mouth Rinses

       Fluoride Tablets and Chewing Gums

       Other Fluoride-Containing Products and Devices

       Safety of Fluorides

       Guidelines

       Other Remineralization Agents

       CPP-ACP

       13 Oral Health Promotion: Implementation of Noninvasive Interventions and Health-Related Behaviors to Control the Caries Process