Caries Management - Science and Clinical Practice. Группа авторов

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Название Caries Management - Science and Clinical Practice
Автор произведения Группа авторов
Жанр Медицина
Серия
Издательство Медицина
Год выпуска 0
isbn 9783131693815



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       The Truth About Caries

       Diagnostic Errors and Their Consequences

       The Diagnostic Process

       Categories and Thresholds

       …to Therapy

       Aim of Treatment

       Treatment Approaches

       Noninvasive Measures

       Influencing the Biofilm

       Influencing Diet

       Influencing Mineralization

       Microinvasive Measures

       Sealants

       Infiltration

       (Minimally) Invasive Measures

       Restoration

       Additional Measures

       Which Measures are Indicated at What Time?

       Individual Level

       Tooth Level

       Therapeutic Options for Occlusal Caries

       Therapeutic Options for Approximal Caries

       Therapeutic Options for Caries in Accessible Smooth Surfaces

       Therapeutic Options for Root Caries

      Noninvasive Therapy

       10 Caries Management by Modifying the Biofilm

       Sebastian Paris, Christof Doerfer, Hendrik Meyer-Lueckel

       Dental Plaque as a Biofilm

       Mechanical Biofilm Control

       Correlation between Oral Hygiene and Caries

       Self-Applied Mechanical Biofilm Control

       Tooth Brushing

       Interdental Hygiene

       Professional Tooth Cleaning

       Chemical Biofilm Control

       Chlorhexidine

       Xylitol

       Triclosan/Copolymer

       Essential Oil (Listerine)

       Sodium Lauryl Sulfate

       Metal Ions

       General Considerations

       Biological Biofilm Control

       Vaccination

       Probiotic Therapy

       11 Caries Management by Modifying Diet

       Bennett T. Amaechi

       Carbohydrates (Sugars) in the Caries Process

       Conventional Sugars

       Sugar Metabolism and Acid Production by Cariogenic Microorganisms

       Intracellular Pathway

       Extracellular Pathway

       Factors Modifying the Role of Sugars in Caries Development

       Frequency of Sugar Intake

       Consistency of the Sugary Food

       Amount of Sugar Intake

       Thickness and Age of the Plaque