The Best Works of Balzac. Оноре де Бальзак

as those of childhood. The noise made by each leaf as it fell from its twig in the void of that echoing court gave answer to the secret questionings of the young girl, who could have stayed there the livelong day without perceiving the flight of time. Then came tumultuous heavings of the soul. She rose often, went to her glass, and looked at herself, as an author in good faith looks at his work to criticise it and blame it in his own mind.

      “I am not beautiful enough for him!” Such was Eugenie’s thought,—a humble thought, fertile in suffering. The poor girl did not do herself justice; but modesty, or rather fear, is among the first of love’s virtues. Eugenie belonged to the type of children with sturdy constitutions, such as we see among the lesser bourgeoisie, whose beauties always seem a little vulgar; and yet, though she resembled the Venus of Milo, the lines of her figure were ennobled by the softer Christian sentiment which purifies womanhood and gives it a distinction unknown to the sculptors of antiquity. She had an enormous head, with the masculine yet delicate forehead of the Jupiter of Phidias, and gray eyes, to which her chaste life, penetrating fully into them, carried a flood of light. The features of her round face, formerly fresh and rosy, were at one time swollen by the small-pox, which destroyed the velvet texture of the skin, though it kindly left no other traces, and her cheek was still so soft and delicate that her mother’s kiss made a momentary red mark upon it. Her nose was somewhat too thick, but it harmonized well with the vermilion mouth, whose lips, creased in many lines, were full of love and kindness. The throat was exquisitely round. The bust, well curved and carefully covered, attracted the eye and inspired reverie. It lacked, no doubt, the grace which a fitting dress can bestow; but to a connoisseur the non-flexibility of her figure had its own charm. Eugenie, tall and strongly made, had none of the prettiness which pleases the masses; but she was beautiful with a beauty which the spirit recognizes, and none but artists truly love. A painter seeking here below for a type of Mary’s celestial purity, searching womankind for those proud modest eyes which Raphael divined, for those virgin lines, often due to chances of conception, which the modesty of Christian life alone can bestow or keep unchanged,—such a painter, in love with his ideal, would have found in the face of Eugenie the innate nobleness that is ignorant of itself; he would have seen beneath the calmness of that brow a world of love; he would have felt, in the shape of the eyes, in the fall of the eyelids, the presence of the nameless something that we call divine. Her features, the contour of her head, which no expression of pleasure had ever altered or wearied, were like the lines of the horizon softly traced in the far distance across the tranquil lakes. That calm and rosy countenance, margined with light like a lovely full-blown flower, rested the mind, held the eye, and imparted the charm of the conscience that was there reflected. Eugenie was standing on the shore of life where young illusions flower, where daisies are gathered with delights ere long to be unknown; and thus she said, looking at her image in the glass, unconscious as yet of love: “I am too ugly; he will not notice me.”

      Then she opened the door of her chamber which led to the staircase, and stretched out her neck to listen for the household noises. “He is not up,” she thought, hearing Nanon’s morning cough as the good soul went and came, sweeping out the halls, lighting her fire, chaining the dog, and speaking to the beasts in the stable. Eugenie at once went down and ran to Nanon, who was milking the cow.

      “Nanon, my good Nanon, make a little cream for my cousin’s breakfast.”

      “Why, mademoiselle, you should have thought of that yesterday,” said Nanon, bursting into a loud peal of laughter. “I can’t make cream. Your cousin is a darling, a darling! oh, that he is! You should have seen him in his dressing-gown, all silk and gold! I saw him, I did! He wears linen as fine as the surplice of monsieur le cure.”

      “Nanon, please make us a galette.”

      “And who’ll give me wood for the oven, and flour and butter for the cakes?” said Nanon, who in her function of prime-minister to Grandet assumed at times enormous importance in the eyes of Eugenie and her mother. “Mustn’t rob the master to feast the cousin. You ask him for butter and flour and wood: he’s your father, perhaps he’ll give you some. See! there he is now, coming to give out the provisions.”

      Eugenie escaped into the garden, quite frightened as she heard the staircase shaking under her father’s step. Already she felt the effects of that virgin modesty and that special consciousness of happiness which lead us to fancy, not perhaps without reason, that our thoughts are graven on our foreheads and are open to the eyes of all. Perceiving for the first time the cold nakedness of her father’s house, the poor girl felt a sort of rage that she could not put it in harmony with her cousin’s elegance. She felt the need of doing something for him,—what, she did not know. Ingenuous and truthful, she followed her angelic nature without mistrusting her impressions or her feelings. The mere sight of her cousin had wakened within her the natural yearnings of a woman,—yearnings that were the more likely to develop ardently because, having reached her twenty-third year, she was in the plenitude of her intelligence and her desires. For the first time in her life her heart was full of terror at the sight of her father; in him she saw the master of the fate, and she fancied herself guilty of wrong-doing in hiding from his knowledge certain thoughts. She walked with hasty steps, surprised to breathe a purer air, to feel the sun’s rays quickening her pulses, to absorb from their heat a moral warmth and a new life. As she turned over in her mind some stratagem by which to get the cake, a quarrel—an event as rare as the sight of swallows in winter—broke out between la Grande Nanon and Grandet. Armed with his keys, the master had come to dole out provisions for the day’s consumption.

      “Is there any bread left from yesterday?” he said to Nanon.

      “Not a crumb, monsieur.”

      Grandet took a large round loaf, well floured and moulded in one of the flat baskets which they use for baking in Anjou, and was about to cut it, when Nanon said to him,—

      “We are five, to-day, monsieur.”

      “That’s true,” said Grandet, “but your loaves weigh six pounds; there’ll be some left. Besides, these young fellows from Paris don’t eat bread, you’ll see.”

      “Then they must eat frippe?” said Nanon.

      Frippe is a word of the local lexicon of Anjou, and means any accompaniment of bread, from butter which is spread upon it, the commonest kind of frippe, to peach preserve, the most distinguished of all the frippes; those who in their childhood have licked the frippe and left the bread, will comprehend the meaning of Nanon’s speech.

      “No,” answered Grandet, “they eat neither bread nor frippe; they are something like marriageable girls.”

      After ordering the meals for the day with his usual parsimony, the goodman, having locked the closets containing the supplies, was about to go towards the fruit-garden, when Nanon stopped him to say,—

      “Monsieur, give me a little flour and some butter, and I’ll make a galette for the young ones.”

      “Are you going to pillage the house on account of my nephew?”

      “I wasn’t thinking any more of your nephew than I was of your dog,—not more than you think yourself; for, look here, you’ve only forked out six bits of sugar. I want eight.”

      “What’s all this, Nanon? I have never seen you like this before. What have you got in your head? Are you the mistress here? You sha’n’t have more than six pieces of sugar.”

      “Well, then, how is your nephew to sweeten his coffee?”

      “With two pieces; I’ll go without myself.”

      “Go without sugar at your age! I’d rather buy you some out of my own pocket.”

      “Mind your own business.”

      In spite of the recent fall in prices, sugar was still in Grandet’s eyes the most valuable of all the colonial products; to him it was always six francs a pound. The necessity of economizing it, acquired under the Empire, had grown to be the most inveterate of his habits. All women, even the greatest ninnies, know how to dodge and dodge to get