The Dinner Year-Book. Marion Harland

Baked Berry Dumplings.

       Squirrel Soup.

       Fricasseed Chicken.

       Boiled Rice.

       Scalloped Tomatoes.

       Lima Beans.

       Fruit.

       Iced Coffee and Ellie’s Cake.

       Ham and Veal Soup.

       Beefsteak Pudding.

       Stuffed Egg-plant.

       Mashed Potatoes.

       Summer Salad.

       Peach Trifle.

       Cauliflower Soup, without Meat.

       Fillets of Halibut, with Potatoes.

       Beef’s Tongue with Green Peas.

       Green Corn Pudding.

       Raw Cucumbers.

       Melons, Peaches, and Pears.

       Beef Stock Soup.

       Boiled Ham.

       Onion Tomato Sauce.

       Squash au Gratin.

       Stripped Potatoes.

       Whole Peach Pie.

       SEPTEMBER.

       Vermicelli Soup.

       Roast Beef and Browned Potatoes.

       Browned Potatoes.

       Fried Egg-plant.

       Boiled Green Corn.

       Raw Tomatoes.

       Narcissus Blanc-Mange.

       Iced Coffee and Sliced Cake.

       Ham and Egg Soup.

       Braised Larded Beef.

       Chopped Potatoes and Corn.

       Cucumber and Onion Salad.

       Stewed Squash.

       Peaches and Cream.

       A Hash Soup.

       Kidneys Sautés with Wine.

       Baked Omelette aux Fines Herbes.

       String-Beans.

       Cauliflower au Gratin.

       Syllabub and May’s Cake.

       May’s Cake.

       Ayrshire Broth.

       Chickens à la Française.

       Succotash.

       Sweet Potatoes.

       Apple Sauce.

       Blackberry Shortcake—Hot.

       Tomato Soup.

       Boiled Leg of Mutton.

       Caper Sauce.

       Mashed Potatoes.

       Stewed Egg-plant.

       Lima Beans.