The Dinner Year-Book. Marion Harland

Raw Tomatoes.

       Currant and Raspberry Tart.

       Pea and Tomato Soup.

       Salmi of Ducks.

       Mashed Squash.

       String-Beans.

       Cucumbers.

       Almond Corn-Starch Blanc-Mange.

       Rice Soup.

       Stuffed Veal with Garnish of Green Peas.

       New Potatoes.

       Boiled Corn.

       Bean Salad.

       Orange Snow.

       Iced Tea and Cake.

       Summer Squash, or Cymbling Soup.

       Scalloped Veal.

       Mashed Turnips.

       Stewed Tomatoes.

       Potatoes, Boiled Whole.

       Bananas, Oranges, and Cherries.

       Iced Coffee and Fancy Biscuits.

       Bread-and-Cheese Porridge.

       Lamb Chops.

       Purée of Peas and Onion.

       Lima Beans.

       Moulded Potato.

       Currants and Raspberries.

       Unity Cake.

       Ox-tail Soup.

       Beefsteak with Wine Sauce.

       Cream Onions.

       Baked Squash.

       Raw Tomatoes.

       Ambrosia Custard.

       Yesterday’s Soup.

       Roast Chickens.

       Stewed Potatoes.

       Stuffed Tomatoes.

       Green Corn Pudding.

       Lemon Méringue Pie.

       Giblet Soup.

       Halibut à la Royale.

       Chicken Cutlets.

       Mashed Potatoes.

       Green Peas.

       Lettuce Salad.

       Coffee Cream.

       Julienne Soup.

       Mutton Stew with Peas.

       Potato Croquettes.

       Boiled Corn.

       Raw Cucumbers.

       Cream-Cake and Chocolate.

       Chicken Soup with Eggs.

       Braised Beef.

       Stewed Onions.

       Whipped Potatoes.

       Cream Squash.

       Tomato Salad.