British Popular Customs, Present and Past. T. F. Thiselton-Dyer

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Название British Popular Customs, Present and Past
Автор произведения T. F. Thiselton-Dyer
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      In the parish of Pauntley, and the surrounding neighbourhood, the servants of each farmer formerly assembled together in one of the fields that had been sown with wheat. At the end of twelve lands, they made twelve fires in a row with straw, around one of which, much larger than the rest, they drank a cheerful glass of cider to their master’s health, and success to the future harvest; then, returning home, they feasted on cakes soaked in cider, which they claimed as a reward for their past labours in sowing the grain.—Fosbrooke, Hist. of Gloucestershire, 1807, vol. ii. p. 232.

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      The ox is then tickled, to make him toss his head; if he throw the cake behind, it is the mistress’s perquisite; if before (in what is termed the boosy) the bailiff himself claims the prize. The company then return to the house, the doors of which they find locked, nor will they be opened until some joyous songs are sung. On their gaining admittance a scene of mirth ensues, which lasts the greater part of the night.—Gent. Mag. 1791, vol. lxi. p. 116.

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      According to Blount the inhabitants of this county at one time made a fire on the eve of the Epiphany, in memory of the blazing star that conducted the three Magi to the manger at Bethlehem.

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      In the neighbourhood of Leeds, families formerly invited their relations, friends, and neighbours to their houses, for the purpose of playing at cards, and partaking of a supper of which mince pies were an indispensable ingredient. After supper was over the wassail-cup or wassail-bowl was brought in, of which every one partook, by taking with a spoon out of the ale a roasted apple and eating it, and then drinking the healths of the company out of the bowl, wishing them a merry Christmas, and a happy New Year. The festival of Christmas used in this part of the country to be held for twenty days, and some persons extended it even to Candlemas.

      The ingredients put into the bowl, viz., ale, sugar, nutmeg, and roasted apples, were usually called lambs’ wool, and the night on which it was drunk was commonly called Wassail Eve.—Gent. Mag. 1784, vol. liv. p. 98.

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      In Ireland “on Twelve Eve in Christmas, they use to set up as high as they can a sieve of oats, and in it a dozen of candles set round, and in the centre one larger, all lighted. This in memory of our Saviour and his Apostles, light of the world.”—Sir Henry Piers’ Description of the County of Westmeath, 1682, in Vallancey’s Collectanea de Rebus Hibernicis, vol. i. No. 1, p. 124.

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      Jan. 6.]

      TWELFTH DAY.

       THE EPIPHANY.

      In its character as a popular festival, Twelfth Day stands only inferior to Christmas. The leading object held in view is to do honour to “the three wise men,” or, as they are more generally denominated, “the three kings.” It is a Christian custom, ancient past memory, and probably suggested by a paean custom, to indulge in a pleasantry called the Election of kings by beans. Some, however, maintain it to have been derived from the custom observed by the Roman children, who, at the end of their saturnalia, drew lots with beans, to see who would be king.

      In England in later times, a large cake was made, with a bean or silver penny inserted, and this was called Twelfth-cake. The family and friends being assembled, the cake was divided by lot, and whoever got the piece containing the bean was accepted as the king for the day, and called King of the Bean. It appears also that there was always a queen as well as a king on Twelfth-Night. A writer, speaking of the celebration in the South of England in 1774, says: “After tea a cake is produced with two bowls containing the fortunate chances for the different sexes. The host fills up the tickets, and the whole company, except the king and queen, are to be ministers of state, maids of honour, or ladies of the bed-chamber. Often the host and hostess, more by design than accident, become king and queen. According to Twelfth Day law, each party is to support his character till midnight.”

      In the sixteenth century it would appear that some peculiar ceremonies followed the election of the king and queen. Barnaby Googe, in his paraphrase of the curious poem of Naogeorgus, The Popish Kingdom, 1570, states that the king, on being elected, was raised up with great cries to the ceiling, where with chalk he inscribed crosses on the rafters to protect the house against evil spirits.—Book of Days, 1863, vol. i. p. 62. See also Every Day Book, 1827, vol. i. p. 51.

      Herrick, the poet of our festivals, has several allusions to the celebration of this day of our ancestors, as may be seen in the subjoined poem:

      “TWELFE-NIGHT, OR KING AND QUEENE.

      “Now, now the mirth comes

       With the cake full of plums,

       Where beane’s the king of the sport here;

       Besides, we must know,

       The pea also

       Must revell, as queene, in the court here.

      Begin then to chuse

       (This night as ye use)

       Who shall for the present delight here,

       Be a king be the lot,

       And who shall not

       Be Twelfe-day queene for the night here.

      Which knowne, let us make