The Celebrity at Home. Violet Hunt

is a jealous beast, a cantankerous beast, and goes Nap with her claws all over your face in no time! She hates her children once they are grown up, and is merely on bowing terms with them, or you might call it licking terms—for she doesn’t mind giving them a wash and a brush-up whenever they come her way. Robert the Devil was the one that stayed away a week. He is very big and mild; he can lie down and wrap himself in his fur till he looks all over alike, and you couldn’t find any particular part of him, no more than if he were a kind of soft hedgehog. George talks to them and tells them things about himself.

      “I am sure they are welcome to his confidence!” that is what the new cook said. She likes them better than she likes him. She is quite kind to cats, though she gives them a hoist with her foot sometimes, when they get in her way. They are valuable, you see. I wish I was, for then people care what you eat and give you medecines, which I love. It isn’t often you are disappointed in a new bottle of medecine, except when there’s gentian in it.

CHAPTER II

       Table of Contents

      YOU don’t get a very good class of servant down this way, my mother says, but then she is so particular. She is the kind of mistress who knows how to do everything better herself, and that kind never gets good servants; it seems to paralyze the poor girls, and make them limp and without an idea in their heads, or what they choose to call their heads, which I strongly suspect is their stomachs. You can punish or reward a servant best through its stomach, and don’t give them beer, or beer-money either! Beer makes them cross or cheeky, depending, I suppose, on the make of the beer. Mother never gives it. They buy it, I know, but I never tell. It would be as much as my place (in the kitchen) is worth, and I value my right of free entry.

      Mother is terribly down on dust too. She has a book about germ culture, and sees germs in everything. It doesn’t make her any happier. But as for dusting, so far as I can see, what they call dusting is only a plan for raising the dirt and taking it to some other place. It gets into our mouths in the end. I do pity Matter that is always getting into the wrong place, chivied here and there, with no resting-place for the sole of the foot. For whenever Mother sees dust anywhere, or suspects it, she makes a cross with her finger in it, and the servants are supposed to see the cross and feel ashamed. Though I don’t believe any servant was ever ashamed in her life. ’Tisn’t in their natures. They just grin and bear with it—with the dust, and the scolding too.

      “It’s ’er little way,” I heard Sarah say once, not a bit unkindly or disagreeably, though, after Mother had come down on her about something. But once I caught the very same girl shaking her fist at George’s back and calling him “an old beast!”

      “Sarah,” I said, “whom are you addressing?”

      “The doctor’s donkey, miss,” she said, as quick as lightning, pointing to it grazing in the doctor’s garden next door. People were always overloading that donkey, and shaking their fists at it.

      I must get to the new cook. The last one gave Mother notice, and I never could find out why, because she was fond of Mother and could stand the cats.

      “Oh, I like you, ma’am,” I heard her say, just as if she disliked some one else. Mother took no notice, but left the kitchen, and Cook took a currant off her elbow and pulled down her sleeves, and mumbled to Sarah, “It isn’t right, and I for one ain’t going to help countenance it. A-visiting his family now and then between jobs, just like a burglar—or some-think worse!”

      What is worse than a burglar? I was passing the scullery window, and Sarah had just thrown a lot of boiling water into a basin in front of them both, so that it made a mist and she didn’t see me. I knew, though, she was saying something rude, for when Sarah told her she “shouldn’t reely,” she muttered something more about a “neglected angel!” I did think at first she meant me, or perhaps the doctor’s donkey as usual, but then the words didn’t fit either of us? I asked her straight if she did mean the donkey, just for fun, and she said the poor beast was minding his own business and I had better do the same.

      She left us next month, crying worse than I ever did in my life for really serious things. Mother patted her on the back as she went out at the back door, and she kept saying, “A poor girl’s only got her character, mum, and she is bound to think of it—” and Mother said, “Yes, yes, you did quite right!” and seemed just to want her out of the house and a little peace and quiet and will of her own. The very moment Sarah’s back was turned, she set to work and turned everything into the middle of the room and left it there while she and Cook swept round into every corner. Ariadne and I rather enjoyed clearing our bed of the towel-horse before we could lie down in it, and having dinner off the corner of the kitchen-table because the dining-room one was lying on its back like a horse kicking.

      Of course George wasn’t allowed home all this time. Mother wrote to him where he was staying at the Duke of Frocester’s for the shooting (George shooting! My eye!—and the keeper’s legs!) and said he had better not come home till we were straight again. I was in no hurry to be straight again. It was like Heaven. When I was a child I always built my brick houses crooked, and Ariadne called me Queen Unstraight, and that made me cry. But she liked this too. We made all the beds, and didn’t bother to tuck them in. It isn’t necessary to do so when we turn head over heels in the bed-clothes onto the floor every night three times to make us dizzy and sleepy. We washed up everything with a nice lather of three things mixed that occurred to me, Hudson’s, Monkey Soap, and Bath Eucryl. In the end there wasn’t a speck of dirt, or pattern either, left on the plates. It looked much cleaner. Why should one eat one’s meat off a fat Chinese dragon or have bees all round the edge of one’s soup plate ready to fall in? It is a dirty idea. We basted the joints turn and turn about, and our own pinafores. They couldn’t scold us for not keeping clean, any more than they can pigs when they put them in a sty. We asked no questions or bothered Mother at all, but we black-leaded the steps and bath-bricked the grates, and washed down the walls with soda-water. The wallpaper peeled off here and there, but that shows it was shabby and ready for death.

      Mother said afterwards that she couldn’t see any improvement anywhere, but anyhow we enjoyed ourselves and that is everything. We spent money on it, for we bought décalcomanie pictures, and did bouquets all over the mantelpieces, but Mother insisted we should peel all these off again before George came back. He couldn’t come back till we got that cook, for George is most absurdly particular about our servants. Sarah has got used to him, and there seems to be no idea of her going. She has to valet him, for he is always beautifully dressed. She has to take the greatest care of her own appearance, and get her nails manicured and her hair waved when he is at home. That is about all for her. But the cook he calls the keeper of his conscience, that is to say, his digestion. His digestion is as jumpy as he is. Sometimes it wants everything quite plain, and he will eat nothing but our rice-puddings and cold shapes of tapioca, etc.; at another time he calls it “apparition,” and says the very name of it makes him shiver. I am used to cold shapes, alas! He sometimes brings things down from town himself—caviare and “patty de foy.” Children are not supposed to like that sort of thing, but we do, and George gives them us; he is not mean in trifles. Sometimes it is pheasants and partridges, that he has shot himself on ducal acres. They are shot very badly, not tidily, with the shot all in one place as it ought to be: Mr. Aix explained this to me. They are not to be cooked till they are ready, and when they are they are a little too ready for Mother and us, so Papa and Mr. Aix have to eat it all. George belongs to the sect of the Epicureans; I heard him tell the cook so, also that he is the reincarnation of a gentleman called Villon.

      For a month Mother “sat in” for cooks, and all sorts of fat and lean women came and went. Our establishment didn’t seem attractive. George bespoke a fat one, by letter, but Mother inclined to lean. These women sat on the best chairs and prodded the pattern of the carpets with their dusty umbrellas, and asked tons of questions—far more than she asked them, it seemed to me, and this one that we have at last got was the coolest of all, but in rather a nice way. She was tall and thin, with a long nose with a dip in it just before the tip, which was particularly