The New Microbiology. Pascale Cossart
Читать онлайн.| Название | The New Microbiology |
|---|---|
| Автор произведения | Pascale Cossart |
| Жанр | Биология |
| Серия | |
| Издательство | Биология |
| Год выпуска | 0 |
| isbn | 9781683673019 |
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THE
NEW
Microbiology
From Microbiomes to CRISPR
Pascale Cossart
Institut Pasteur
Paris, France
Cover image: Bacillus subtilis bacteria in the process of sporulation. The spore membrane is green and the bacterial membrane is red. Courtesy of Javier Lopez Garrido and Kit Pogliano, University of California, San Diego.
Translation of La nouvelle microbiologie: Des microbiotes aux CRISPR by Pascale Cossart, (C) ODILE JACOB, 2016
Copyright © 2018 by ASM Press. ASM Press is a registered trademark of the American Society for Microbiology. All rights reserved. No part of this publication may be reproduced or transmitted in whole or in part or reutilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher.
Disclaimer: To the best of the publisher’s knowledge, this publication provides information concerning the subject matter covered that is accurate as of the date of publication. The publisher is not providing legal, medical, or other professional services. Any reference herein to any specific commercial products, procedures, or services by trade name, trademark, manufacturer, or otherwise does not constitute or imply endorsement, recommendation, or favored status by the American Society for Microbiology (ASM). The views and opinions of the author(s) expressed in this publication do not necessarily state or reflect those of ASM, and they shall not be used to advertise or endorse any product.
Library of Congress Cataloging-in-Publication Data
Names: Cossart, Pascale, author.
Title: The new microbiology : from microbiomes to CRISPR / Pascale Cossart, Institut Pasteur, Paris, France.
Other titles: Nouvelle microbiologie. English
Description: Washington, DC : ASM Press, [2018] | Includes bibliographical references and index.
Identifiers: LCCN 2018001322 (print) | LCCN 2018003826 (ebook) |
ISBN 9781683670117 (e-book) | ISBN 9781683670100 |
ISBN 9781683670100 (print)
Subjects: LCSH: Microbiology.
Classification: LCC QR41.2 (ebook) | LCC QR41.2 .C6713 2018 (print) |
DDC 579—dc23
LC record available at https://lccn.loc.gov/2018001322
doi:10.1128/9781683670117
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PREFACE
For many of us, the word “microbe” still conjures a negative image, one of sickness, infection, or contamination. In general, we do not wonder “Where does this microbe come from?” except in case of an epidemic. We simply observe that its presence is inopportune and is dismantling a preestablished order, an equilibrium: this well-being that is named “health.”
We now know, however, that good health depends on the presence of millions of beneficial microbes