Tom Brown’s School Days. Thomas Smart Hughes

proceeded rapidly to wash and dress himself. At ten minutes to three he was down in the coffee-room in his stockings, carrying his hat-box, coat, and comforter in his hand; and there he found his father nursing a bright fire, and a cup of hot coffee and a hard biscuit on the table.

      “Now, then, Tom, give us your things here, and drink this. There’s nothing like starting warm, old fellow.”

      Tom addressed himself to the coffee, and prattled away while he worked himself into his shoes and his greatcoat, well warmed through—a Petersham coat with velvet collar, made tight after the abominable fashion of those days. And just as he is swallowing his last mouthful, winding his comforter round his throat, and tucking the ends into the breast of his coat, the horn sounds; boots looks in and says, “Tally-ho, sir;” and they hear the ring and the rattle of the four fast trotters and the town-made drag, as it dashes up to the Peacock.

      “Anything for us, Bob?” says the burly guard, dropping down from behind, and slapping himself across the chest.

      “Young gen’lm’n, Rugby; three parcels, Leicester; hamper o’ game, Rugby,” answers hostler.

      “Tell young gent to look alive,” says guard, opening the hind-boot and shooting in the parcels after examining them by the lamps. “Here; shove the portmanteau up a-top. I’ll fasten him presently.—Now then, sir, jump up behind.”

      “Good-bye, father—my love at home.” A last shake of the hand. Up goes Tom, the guard catching his hatbox and holding on with one hand, while with the other he claps the horn to his mouth. Toot, toot, toot! the hostlers let go their heads, the four bays plunge at the collar, and away goes the Tally-ho into the darkness, forty-five seconds from the time they pulled up. Hostler, boots, and the Squire stand looking after them under the Peacock lamp.

      “Sharp work!” says the Squire, and goes in again to his bed, the coach being well out of sight and hearing.

      Tom stands up on the coach and looks back at his father’s figure as long as he can see it; and then the guard, having disposed of his luggage, comes to an anchor, and finishes his buttonings and other preparations for facing the three hours before dawn—no joke for those who minded cold, on a fast coach in November, in the reign of his late Majesty.

      I sometimes think that you boys of this generation are a deal tenderer fellows than we used to be. At any rate you’re much more comfortable travellers, for I see every one of you with his rug or plaid, and other dodges for preserving the caloric, and most of you going in, those fuzzy, dusty, padded first-class carriages. It was another affair altogether, a dark ride on the top of the Tally-ho, I can tell you, in a tight Petersham coat, and your feet dangling six inches from the floor. Then you knew what cold was, and what it was to be without legs, for not a bit of feeling had you in them after the first half-hour. But it had its pleasures, the old dark ride. First there was the consciousness of silent endurance, so dear to every Englishman—of standing out against something, and not giving in. Then there was the music of the rattling harness, and the ring of the horses’ feet on the hard road, and the glare of the two bright lamps through the steaming hoar frost, over the leaders’ ears, into the darkness, and the cheery toot of the guard’s horn, to warn some drowsy pikeman or the hostler at the next change; and the looking forward to daylight; and last, but not least, the delight of returning sensation in your toes.

      Then the break of dawn and the sunrise, where can they be ever seen in perfection but from a coach roof? You want motion and change and music to see them in their glory—not the music of singing men and singing women, but good, silent music, which sets itself in your own head, the accompaniment of work and getting over the ground.

      The Tally-ho is past St. Albans, and Tom is enjoying the ride, though half-frozen. The guard, who is alone with him on the back of the coach, is silent, but has muffled Tom’s feet up in straw, and put the end of an oat-sack over his knees. The darkness has driven him inwards, and he has gone over his little past life, and thought of all his doings and promises, and of his mother and sister, and his father’s last words; and has made fifty good resolutions, and means to bear himself like a brave Brown as he is, though a young one. Then he has been forward into the mysterious boy-future, speculating as to what sort of place Rugby is, and what they do there, and calling up all the stories of public schools which he has heard from big boys in the holidays. He is choke-full of hope and life, notwithstanding the cold, and kicks his heels against the back-board, and would like to sing, only he doesn’t know how his friend the silent guard might take it.

      And now the dawn breaks at the end of the fourth stage, and the coach pulls up at a little roadside inn with huge stables behind. There is a bright fire gleaming through the red curtains of the bar window, and the door is open. The coachman catches his whip into a double thong, and throws it to the hostler; the steam of the horses rises straight up into the air. He has put them along over the last two miles, and is two minutes before his time. He rolls down from the box and into the inn. The guard rolls off behind. “Now, sir,” says he to Tom, “you just jump down, and I’ll give you a drop of something to keep the cold out.”

      Tom finds a difficulty in jumping, or indeed in finding the top of the wheel with his feet, which may be in the next world for all he feels; so the guard picks him off the coach top, and sets him on his legs, and they stump off into the bar, and join the coachman and the other outside passengers.

      Here a fresh-looking barmaid serves them each with a glass of early purl as they stand before the fire, coachman and guard exchanging business remarks. The purl warms the cockles of Tom’s heart, and makes him cough.

      “Rare tackle that, sir, of a cold morning,” says the coachman, smiling. “Time’s up.” They are out again and up; coachee the last, gathering the reins into his hands and talking to Jem the hostler about the mare’s shoulder, and then swinging himself up on to the box—the horses dashing off in a canter before he falls into his seat. Toot-toot-tootle-too goes the horn, and away they are again, five-and-thirty miles on their road (nearly half-way to Rugby, thinks Tom), and the prospect of breakfast at the end of the stage.

      And now they begin to see, and the early life of the country-side comes out—a market cart or two; men in smock-frocks going to their work, pipe in mouth, a whiff of which is no bad smell this bright morning. The sun gets up, and the mist shines like silver gauze. They pass the hounds jogging along to a distant meet, at the heels of the huntsman’s back, whose face is about the colour of the tails of his old pink, as he exchanges greetings with coachman and guard. Now they pull up at a lodge, and take on board a well-muffled-up sportsman, with his gun-case and carpet-bag, An early up-coach meets them, and the coachmen gather up their horses, and pass one another with the accustomed lift of the elbow, each team doing eleven miles an hour, with a mile to spare behind if necessary. And here comes breakfast.

      “Twenty minutes here, gentlemen,” says the coachman, as they pull up at half-past seven at the inn-door.

      Have we not endured nobly this morning? and is not this a worthy reward for much endurance? There is the low, dark wainscoted room hung with sporting prints; the hat-stand (with a whip or two standing up in it belonging to bagmen who are still snug in bed) by the door; the blazing fire, with the quaint old glass over the mantelpiece, in which is stuck a large card with the list of the meets for the week of the county hounds; the table covered with the whitest of cloths and of china, and bearing a pigeon-pie, ham, round of cold boiled beef cut from a mammoth ox, and the great loaf of household bread on a wooden trencher. And here comes in the stout head waiter, puffing under a tray of hot viands—kidneys and a steak, transparent rashers and poached eggs, buttered toast and muffins, coffee and tea, all smoking hot. The table can never hold it all. The cold meats are removed to the sideboard—they were only put on for show and to give us an appetite. And now fall on, gentlemen all. It is a well-known sporting-house, and the breakfasts are famous. Two or three men in pink, on their way to the meet, drop in, and are very jovial and sharp-set, as indeed we all are.

      “Tea or coffee, sir?” says head waiter, coming round to Tom.

      “Coffee, please,” says Tom, with his mouth full of muffin and kidney. Coffee is a treat to him, tea is not.

      Our coachman, I perceive, who breakfasts with