The Book of Household Management - The Original Classic Edition. Beeton Mrs

with valleys, and interspersed with plains of considerable extent. It lies usually between the strata of other substances, and rarely in an horizontal position, but with a dip or inclination to one side. Our cut, Fig. 21, represents a section of coal as it is found

       in the stratum. [Illustration: Fig. 21.]

       74. TO BE ACQUAINTED WITH THE PERIODS when things are in season, is one of the most essential pieces of knowledge which enter into the "Art of Cookery." We have, therefore, compiled the following list, which will serve to show for every month in the year the

       TIMES WHEN THINGS ARE IN SEASON. JANUARY.

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       FISH.--Barbel, brill, carp, cod, crabs, crayfish, dace, eels, flounders, haddocks, herrings, lampreys, lobsters, mussels, oysters, perch,

       pike, plaice, prawns, shrimps, skate, smelts, soles, sprats, sturgeon, tench, thornback, turbot, whitings. MEAT.--Beef, house lamb, mutton, pork, veal, venison.

       POULTRY.--Capons, fowls, tame pigeons, pullets, rabbits, turkeys. GAME.--Grouse, hares, partridges, pheasants, snipe, wildfowl, woodcock.

       VEGETABLES.--Beetroot, broccoli, cabbages, carrots, celery, chervil, cresses, cucumbers (forced), endive, lettuces, parsnips, potatoes, savoys, spinach, turnips,--various herbs.

       FRUIT.--Apples, grapes, medlars, nuts, oranges, pears, walnuts, crystallized preserves (foreign), dried fruits, such as almonds and

       raisins; French and Spanish plums; prunes, figs, dates.

       FEBRUARY.

       FISH.--Barbel, brill, carp, cod may be bought, but is not so good as in January, crabs, crayfish, dace, eels, flounders, haddocks, herrings, lampreys, lobsters, mussels, oysters, perch, pike, plaice, prawns, shrimps, skate, smelts, soles, sprats, sturgeon, tench, thornback, turbot, whiting.

       MEAT.--Beef, house lamb, mutton, pork, veal.

       POULTRY.--Capons, chickens, ducklings, tame and wild pigeons, pullets with eggs, turkeys, wildfowl, though now not in full season.

       GAME.--Grouse, hares, partridges, pheasants, snipes, woodcock.

       VEGETABLES.--Beetroot, broccoli (purple and white), Brussels sprouts, cabbages, carrots, celery, chervil, cresses, cucumbers

       (forced), endive, kidney-beans, lettuces, parsnips, potatoes, savoys, spinach, turnips,--various herbs.

       FRUIT.--Apples (golden and Dutch pippins), grapes, medlars, nuts, oranges, pears (Bon Chretien), walnuts, dried fruits (foreign), such as almonds and raisins; French and Spanish plums; prunes, figs, dates, crystallized preserves.

       MARCH.

       FISH.--Barbel, brill, carp, crabs, crayfish, dace, eels, flounders, haddocks, herrings, lampreys, lobsters, mussels, oysters, perch, pike,

       plaice, prawns, shrimps, skate, smelts, soles, sprats, sturgeon, tench, thornback, turbot, whiting. MEAT.--Beef, house lamb, mutton, pork, veal.

       POULTRY.--Capons, chickens, ducklings, tame and wild pigeons, pullets with eggs, turkeys, wildfowl, though now not in full season.

       GAME.--Grouse, hares, partridges, pheasants, snipes, woodcock.

       VEGETABLES.--Beetroot, broccoli (purple and white), Brussels sprouts, cabbages, carrots, celery, chervil, cresses, cucumbers

       (forced), endive, kidney-beans, lettuces, parsnips, potatoes, savoys, sea-kale, spinach, turnips,--various herbs.

       FRUIT.--Apples (golden and Dutch pippins), grapes, medlars, nuts, oranges, pears (Bon Chretien), walnuts, dried fruits (foreign), such as almonds and raisins; French and Spanish plums; prunes, figs, dates, crystallized preserves.

       APRIL.

       FISH.--Brill, carp, cockles, crabs, dory, flounders, ling, lobsters, red and gray mullet, mussels, oysters, perch, prawns, salmon (but

       rather scarce and expensive), shad, shrimps, skate, smelts, soles, tench, turbot, whitings.

       MEAT.--Beef, lamb, mutton, veal.

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       POULTRY.--Chickens, ducklings, fowls, leverets, pigeons, pullets, rabbits. GAME.--Hares.

       VEGETABLES.--Broccoli, celery, lettuces, young onions, parsnips, radishes, small salad, sea-kale, spinach, sprouts,--various herbs. FRUIT.--Apples, nuts, pears, forced cherries, &e. for tarts, rhubarb, dried fruits, crystallized preserves.

       MAY.

       FISH.--Carp, chub, crabs, crayfish, dory, herrings, lobsters, mackerel, red and gray mullet, prawns, salmon, shad, smelts, soles, trout,

       turbot.

       MEAT.--Beef, lamb, mutton, veal.

       POULTRY.--Chickens, ducklings, fowls, green geese, leverets, pullets, rabbits.

       VEGETABLES.--Asparagus, beans, early cabbages, carrots, cauliflowers, creases, cucumbers, lettuces, pease, early potatoes, salads,

       sea-kale,--various herbs.

       FRUIT.--Apples, green apricots, cherries, currants for tarts, gooseberries, melons, pears, rhubarb, strawberries. JUNE.

       FISH.--Carp, crayfish, herrings, lobsters, mackerel, mullet, pike, prawns, salmon, soles, tench, trout, turbot.

       MEAT.--Beef, lamb, mutton, veal, buck venison.

       POULTRY.--Chickens, ducklings, fowls, green geese, leverets, plovers, pullets, rabbits, turkey poults, wheatears. VEGETABLES.--Artichokes, asparagus, beans, cabbages, carrots, cucumbers, lettuces, onions, parsnips, pease, potatoes, radishes,

       small salads, sea-kale, spinach,--various herbs.

       FRUIT.--Apricots, cherries, currants, gooseberries, melons, nectarines, peaches, pears, pineapples, raspberries, rhubarb, strawberries. JULY.

       FISH.--Carp, crayfish, dory, flounders, haddocks, herrings, lobsters, mackerel, mullet, pike, plaice, prawns, salmon, shrimps, soles,

       sturgeon, tench, thornback.

       MEAT.--Beef, lamb, mutton, veal, buck venison.

       POULTRY.--Chickens, ducklings, fowls, green geese, leverets, plovers, pullets, rabbits, turkey poults, wheatears, wild ducks (called

       flappers).

       VEGETABLES.--Artichokes, asparagus, beans, cabbages, carrots, cauliflowers, celery, cresses, endive, lettuces, mushrooms, onions,

       pease, radishes, small salading, sea-kale, sprouts, turnips, vegetable marrow,--various herbs.

       FRUIT.--Apricots, cherries, currants, figs, gooseberries, melons, nectarines, pears, pineapples, plums, raspberries, strawberries, walnuts in high season, and pickled.

       AUGUST.

       FISH.--Brill, carp, chub, crayfish, crabs, dory, eels, flounders, grigs, herrings, lobsters, mullet, pike, prawns, salmon, shrimps, skate,

       soles, sturgeon, thornback, trout, turbot.

       MEAT.--Beef, lamb, mutton, veal, buck venison.

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       POULTRY.--Chickens, ducklings, fowls, green geese, pigeons, plovers, pullets, rabbits, turkey poults, wheatears, wild ducks. GAME.--Leverets, grouse, blackcock.

       VEGETABLES.--Artichokes, asparagus, beans, carrots, cabbages, cauliflowers, celery, cresses, endive, lettuces, mushrooms, onions,

       pease, potatoes, radishes, sea-bale, small salading, sprouts, turnips, various kitchen herbs, vegetable marrows.

       FRUIT.--Currants, figs, filberts, gooseberries, grapes, melons, mulberries, nectarines, peaches, pears, pineapples, plums, raspberries,

       walnuts. SEPTEMBER.

       FISH.--Brill, carp, cod, eels, flounders, lobsters, mullet, oysters, plaice, prawns, skate, soles, turbot, whiting, whitebait.

       MEAT.--Beef, lamb, mutton, pork, veal.

       POULTRY.--Chickens, ducks, fowls, geese, larks, pigeons, pullets, rabbits, teal, turkeys. GAME.--Blackcock, buck venison, grouse, hares, partridges, pheasants.

       VEGETABLES.--Artichokes, asparagus, beans, cabbage sprouts, carrots, celery, lettuces,