«BarBook». Коктейли, напитки. Сборник рецептов барменам и официантам, управленцам и владельцам. Более 2 500 рецептов. Валерий A. Kayupov

into chilled coctail glass, leaving place to

      top with 1 oz Champagne.

      BLACK COSSACK

      Fill a BEER glass with Stout, leaving 1 inch to the top.

      Fill up the rest with Russian Vodka.

      BLACK COW (Non – Alcoholic)

      In large mouth glass:

      Scoop of Vanilla Ice Cream

      Fill with root beer.

      Serve with straw and spoon.

      BLACK DEATH

      1 oz 12-years-old Scotch

      Fill with Stout

      BLACK DAHLIA

      Fill mixing glass with ice.

      3 1/2 oz Citrus Vodka or

      Vanilla Vodka

      1/4 oz Black Raspberry Liqueur

      1/4 oz Coffee Liqueur

      Stir.

      Strain into chilled glass.

      Garnish with orange.

      BLACK DAHLIA 2

      Fill mixing glass with ice.

      3 1/2 oz Black Vodka

      1/4 oz Triple Sec

      1/4 oz Black Raspberry Liqueur

      Stir.

      Strain into chilled glass.

      Garnish with cherry.

      BLACK DOG

      Fill a short glass with ice.

      2 oz Bourbon

      1 oz Blackberry Brandy

      Stir.

      BLACK EYE

      Fill a short glass with ice.

      1 1/2 oz Vodka

      1/2 oz Blackberry Brandy

      Stir.

      BLACK-EYED SUSAN

      Fill a serving glass with ice.

      2 oz Bourbon

      Fill with Orange Juice

      See also: YELLOW JAKET, KENTUCKY SCREWDRIVER

      BLACK FOREST (floater)

      1/2 oz Coffe Liqueur (bottom)

      1/2 oz Black Raspberry Liqueur

      1/2 oz Irish Cream

      1/2 oz Vodka (top)

      BLACK FOREST (frozen)

      In blender:

      1/2 cup of ice.

      3/4 oz Vodka

      3/4 oz Coffee Liqueur

      3/4 oz Black Raspberry Liqueur

      Scoop of Chocolate Ice Cream

      Blend until smooth.

      if too thick, add milk…

      if too thin, add ice orice cream…

      Garnish with shaved chocolate or sprinkles.

      BLACK GOLD COFFEE

      1 oz Amaretto

      1 oz Orange Liqueur

      1 oz Irish Cream

      1 oz Hazelnut Liqueur

      1/4 oz Cinnamon Schnapps

      Fill with Hot Black Coffee

      Top with whipped cream

      Garnisn with GOLD tinned covered chocolate coins

      (on the side)

      BLACK HAWK

      Fill a mixing glass with ice.

      1 1/2 oz Whisky

      1 1/2 oz Sloe Gin

      Stir.

      Strain into chilled glass.

      Garnish with cherry.

      BLACK ICED TEA

      Fill a serving tall glass with ice.

      3/4 oz Dark Rum

      3/4 oz Brandy

      3/4 oz Triple Sec

      1 oz Orange Juice

      Fill with cola.

      Garnish with orange.

      BLACK JAMAICAN

      Fill a short glass with ice.

      1 1/2 oz Jamaican Rum

      1/2 oz Coffee Liqueur

      Stir.

      BLACK LADY

      Fill a mixing glass with ice.

      2 oz Orange Liqueur

      1/2 oz Coffee Liqueur

      1/2 oz Brandy

      Shake.

      Strain into chilled glass.

      BLACK MAGIC

      Fill a short glass with ice.

      1 1/2 oz Vodka

      1 oz Coffee Liqueur

      Dash of Sour Mix

      Stir.

      Garnish with lemon twist.

      BLACK MAGIC 2

      3/4 oz Amamretto

      3/4 oz Irish Cream

      3/4 oz Coffee Liqueur

      Fill with Hot chocolate

      Top with whipped cream.

      Sprinkle with shaved chocolate.

      BLACK MARTINI (martini glass)

      Fill a mixing glass with ice.

      1/2 oz Blackberry Brandy or

      Black Raspberry Liqueur

      3 1/2 oz Gin, Vodka, Rum

      Stir.

      Strain into chilled glass.

      Garnish with lemon twist or black olive.

      BLACK PRINCE (wine glass)

      In a wine glass:

      1 oz Blackberry Brandy

      Dash of sweetened Lime juice

      Fill with Champagne.

      BLACK ROSE

      Fill a coctail glass with ice.

      2 oz Rum

      1 tsp Sugar

      Fill with COLD Black Coffee.

      Shake.

      BLACK ROSE (frozen)

      In blender:

      1 cup of ice

      1/2 oz Gold Tequila

      1/2 oz Coffee LIqueur

      1/2 oz Black Raspberry Liqueur

      1/2 cup fresh or frozen

      Strawberries

      1/2 oz Cream or Milk

      Blend until smooth.

      if