Chemical Analysis. Francis Rouessac

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Название Chemical Analysis
Автор произведения Francis Rouessac
Жанр Химия
Серия
Издательство Химия
Год выпуска 0
isbn 9781119701347



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upper H Superscript 0 Baseline Subscript upper T Baseline minus upper T upper Delta upper S Superscript 0 Baseline Subscript upper T"/>

      The experimental determination of KT at two different temperatures enables us to calculate these variations, if we assume that the standard enthalpy and entropy variations remain virtually the same between these two temperatures. We can write:

      (1.10)a equals StartFraction upper Delta upper H Subscript upper T Superscript 0 Baseline Over upper R EndFraction

      and

      (1.11)b equals StartFraction upper Delta upper S Subscript upper T Superscript 0 Baseline Over upper R EndFraction

      In general, the standard enthalpy variation is negative. The same goes for the standard entropy variation, which corresponds to an increase in order when the solute is fixed on the stationary phase.

      1.6.1 Theoretical Efficiency (Number of Theoretical Plates)

      (1.12)sigma Subscript upper L Superscript 2 Baseline equals upper H dot upper L

      In line with the plate theory model of distillation, this approach also leads to the value of the height equivalent to one theoretical plate H and to the number N of theoretical plates (N = L/H).

      These two parameters are indirectly accessible from the elution peak of the compound. We measure tR and σ, whose ratio is identical to that of L over σL (Eq. (1.13)).

Schematic illustration of dispersion of a solute in a column.

      N is a relative parameter, since it depends upon both the solute chosen and the operating conditions adopted. Generally, a compound that appears towards the end of the chromatogram is selected in order to get a reference value, when it is unknown whether the column will successfully achieve a given separation.

      where ω0.1 designates the width of the peak measured at 10% of its height (Figure 1.5).

      1.6.2 Number of Effective Plates (Real Efficiency)