Chemical Analysis. Francis Rouessac

585

      580  586

      581  587

      582  588

      583  589

      584  590

      585  591

      586  592

      587  593

      588  594

      589 595

      590  596

      591 597

      592  599

      593  601

      594  603

      595 604

      596 605

      597 606

      598 607

      599 608

      600 609

      601 610

      602 611

      603 612

      604 613

      605 614

      606  615

      Chemical ANALYSIS

       Modern Instrumentation Methods and Techniques

       Third Edition

      FRANCIS ROUESSAC

       University of Le Mans

       France

      ANNICK ROUESSAC

       University of Le Mans

       France

       In collaboration with

       DANIEL CRUCHE and ARNAUD MARTEL

      TRANSLATOR: JOHN TOWEY

       With assistance from Juliet Towey

       Vista Translations LLC, Portland, OR

       USA

      This third edition first published 2022

      © 2022 John Wiley & Sons Ltd

      Edition History 1e Wiley 2000 2e Wiley 2007

      All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, except as permitted by law. Advice on how to obtain permission to reuse material from this title is available at http://www.wiley.com/go/permissions.

      The right of Francis Rouessac and Annick Rouessac to be identified as the authors of this work has been asserted in accordance with law.

      Originally published in France as

      Analyse chimique. Méthodes et techniques instrumentales

      By Francis ROUESSAC and Annick ROUESSAC

      with the collaboration of Daniel CRUCHE and Arnaud MARTEL

      © Dunod Editeur, 2019 for the 9th edition, Malakoff

      Registered Offices John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030, USA John Wiley & Sons Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK

      Editorial Office The Atrium, Southern Gate, Chichester, West Sussex, PO19 8SQ, UK

      For details of our global editorial offices, customer services, and more information about Wiley products visit us at www.wiley.com.

      Wiley also publishes its books in a variety of electronic formats and by print‐on‐demand. Some content that appears in standard print versions of this book may not be available in other formats.

      Limit of Liability/Disclaimer of Warranty In view of ongoing research, equipment modifications, changes in governmental regulations, and the constant flow of information relating to the use of experimental reagents, equipment, and devices, the reader is urged to review and evaluate the information provided in the package insert or instructions for each chemical, piece of equipment, reagent, or device for, among other things, any changes in the instructions or indication of usage and for added warnings and precautions. While the publisher and authors have used their best efforts in preparing this work, they make no representations or warranties with respect to the accuracy or completeness of the contents of this work and specifically disclaim all warranties, including without limitation any implied warranties of merchantability or fitness for a particular purpose. No warranty may be created or extended by sales representatives, written sales materials or promotional statements for this work. The fact that an organization, website, or product is referred to in this work as a citation and/or potential source of further information does not mean that the publisher and authors endorse the information or services the organization, website, or product may provide or recommendations it may make. This work is sold with the understanding that the publisher is not engaged in rendering professional services. The advice and strategies contained herein may not be suitable for your situation. You should consult with a specialist where appropriate. Further, readers should be aware that websites listed in this work may have changed or disappeared between when this work was written and when it is read. Neither the publisher nor authors shall be liable for any loss of profit or any other commercial damages, including but not limited to special, incidental, consequential, or other damages.

       Library of Congress Cataloging‐in‐Publication Data

      Names: Rouessac, Francis, author. | Rouessac, Annick, author.

      Title: Chemical analysis : modern instrumentation methods and techniques / Francis Rouessac, University of Le Mans, France, Annick Rouessac, University of Le Mans, France ; translator, John Towey, Vista Translations LLC, Portland, OR.

      Other titles: Analyse chimique. English

      Description: Third edition. | Hoboken, NJ : Wiley, 2022. | Originally published in France as Analyse chimique. Me´thodes et techniques instrumentales by Francis Rouessac and Annick Rouessac with the collaboration of Daniel Cruche & Arnaud Martel, © Dunod Editeur, 2019 for the 9th edition, Malakoff. | Includes bibliographical references.

      Identifiers: LCCN 2021049314 (print) | LCCN 2021049315 (ebook) | ISBN 9781119701330 (paperback) | ISBN 9781119701354 (adobe pdf) | ISBN 9781119701347 (epub)

      Subjects: LCSH: Instrumental analysis.

      Classification: LCC QD79.I5 R6813 2022 (print) | LCC QD79.I5 (ebook) | DDC 543–dc23/eng/20211007

      LC record available at https://lccn.loc.gov/2021049314 LC ebook record available at https://lccn.loc.gov/2021049315

      Cover Design: Wiley

      Cover Image: © SEAN GLADWELL/Moment/Getty Images

      Foreword