The New England Cook Book, or Young Housekeeper's Guide. Anonymous

Jelly Cake.

       174. Raised Queen's Cake.

       175. Sponge Cake.

       176. Almond Sponge Cake.

       177. Black or Fruit Cake.

       178. Almond Cheese Cake.

       179. Maccaroons.

       180. Frosting for Cake.

       181. Cocoanut Cakes.

       182. Floating Island.

       183. Whip Syllabub.

       184. Blanc Mange.

       185. Rice Flour Blanc Mange.

       186. Ice Cream.

       187. Pastry.

       188. Puff Paste or Confectioner's Pastry.

       189. Apple Pie.

       190. Mince Pie.

       191. Peach Pie.

       192. Tart Pie.

       193. Rice Pie.

       194. Rhubarb or Persian Apple Pie.

       195. Cherry and Blackberry Pies.

       196. Grape Pie.

       197. Currant and Gooseberry Pies.

       198. Pumpkin Pie.

       199. Carrot Pie.

       200. Potatoe Pie.

       201. Marlborough Pie.

       202. Custard Pie.

       203. A Plain Custard Pie.

       204. Lemon Pie.

       205. Cocoanut Pie.

       206. Small Puffs.

       207. Boiled Custards.

       208. Almond Custards.

       209. Cold Custard or Rennet Pudding.

       210. Custard Pudding.

       211. Boiled Bread Pudding.

       212. A Plain Baked Bread Pudding.

       213. A Rich Bread Pudding.

       214. Flour Pudding.

       215. A Plain Rice Pudding.

       216. A Rich Rice Pudding.

       217. Rice Snow Balls.

       218. Baked Indian Pudding.

       219. Boiled Indian Pudding.

       220. Corn Pudding.

       221. Hasty Pudding.

       222. Fruit Pudding.

       223. Fritters.

       224. Apple Dumplings.

       225. Orange Pudding.

       226. Bird's Nest Pudding.

       227. Apple Custard Pudding.

       228. English Plum Pudding.

       229. Transparent Pudding.

       230. Lemon Syrup.

       231. Orange Syrup.