The New England Cook Book, or Young Housekeeper's Guide. Anonymous

       114. Wheat Bread.

       115. Sponge Bread.

       116. Rye Bread.

       117. Rice Bread.

       118. French Rolls, or Twists.

       119. Yeast.

       120. Yeast Cakes.

       121. Biscuit.

       122. Butter Milk Biscuit.

       123. Hard Biscuit.

       124. York Biscuit.

       125. Rice Cakes.

       126. Rice Ruffs.

       127. Buck Wheat Cakes.

       128. Economy Cakes.

       129. Green Corn Cakes.

       130. Corn Cake.

       131. Indian Slap Jacks.

       132. Johnny Cakes.

       133. Hoe Cakes.

       134. Muffins.

       135. Flour Waffles.

       136. Quick Waffles.

       137. Rice Waffles.

       138. Rice Wafers.

       139. Observations respecting Sweet Cakes.

       140. Gingerbread.

       141. Soft Gingerbread.

       142. Ginger Snaps.

       143. Cider Cake.

       144. Cookies.

       145. New Year's Cookies.

       146. Plain Tea Cakes.

       147. Shrewsbury Cake.

       148. Tunbridge Cake.

       149. Jumbles.

       150. Simbals.

       151. Sugar Gingerbread.

       152. Rusk.

       153. Whigs.

       154. Hot Cream Cakes.

       155. Cross Buns.

       156. Nut Cakes.

       157. Crollers.

       158. Molasses Dough Cake.

       159. Sugar Dough Cake.

       160. Measure Cake.

       161. Cup Cake.

       162. French Loaf.

       163. Washington Cake.

       164. Plain Cream Cake.

       165. Rich Cream Cake.

       166. Shelah or quick Loaf Cake.

       167. Loaf Cake.

       168. Rice Cake.

       169. Diet Bread.

       170. Scotch or Lemon Cake.

       171. Pound Cake.

       172. Queen's or Heart Cakes.

       173.