Название | Running to the Top |
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Автор произведения | Arthur Lydiard |
Жанр | Сделай Сам |
Серия | |
Издательство | Сделай Сам |
Год выпуска | 0 |
isbn | 9781782555001 |
One of my favourite photos is of two large German shotputters standing on either side of a girl marathon runner. Her weight is half that of the shotputters but tests determined that she had twice their cardiac output. These huge men, briefly, could move heavy weights a considerable distance but both had poor blood vascular and cardiorespiratory efficiency. The small girl’s, developed by long aerobic running, was 100 per cent better.
Particularly as we get older, we need not only good muscular strength to keep our muscles toned, we also need to improve our cardiovascular system. We breathe in a lot of oxygen but, unless we have that efficiency, we also waste a lot. If we can improve the blood flow per minute from heart to lungs and back, we create the opportunity to assimilate more of that oxygen.
And, of course, once we get the extra oxygen into the body, we can improve the circulatory system. We know from testing older walkers, distance runners, cyclists and other athletes that their circulatory systems are very well defined and efficient; many times more developed than those of sedentary people.
To improve our ability to transport more oxygen and then use it and our blood sugars through muscular endurance, we need good capillary beds. These can be developed quite substantially by continuous aerobic use of muscle groups over long periods.
All living cells, plant and animal alike, contain mitochondria, aptly called the powerhouses of the cell system. Mitochondria metabolise carbohydrates and fatty acids to carbon dioxide and water and release energy-rich phosphate compounds in the process. All the activities of life – growth, movement, irritability, reproduction and others – require the expenditure of energy by the cells but the number of mitochondria per cell may range from a few to more than a thousand. Mitochondria move, change size and shape and fuse with each other to form bigger structures or split apart to form shorter ones and are usually concentrated in the region of the cell with the highest rate of metabolism.
Living cells are not heat engines and cannot use heat energy to drive these reactions. Instead, they must use chemical energy, chiefly in the form of energy-rich phosphate bonds.
Adenosine triphosphate (ATP) is the chemical which is the source of our energy. The ATP stored in the working muscles is sufficient to work for only a few seconds but the muscles also contain creatine phosphate, which is there for rebuilding ATP. It, too, is limited to about 15 to 20 seconds of strenuous exercise.
This is where the delicate balance between aerobic and anerobic exercise plays its part. A marathon runner, employing a moderate work-rate, can get enough oxygen to economically burn fat and glycogen. This enables ATP to be rebuilt as fast as it is being used and the trained runner, working aerobically, can continue for several hours – in the case of the elite ultrarunner, for day after day of steady aerobic output.
What happens when the runner sprints or shifts his work-rate into the anaerobic phase is that oxygen is no longer absorbed fast enough for the fat and glycogen breakdown. The body will then cheat and break down glycogen without oxygen.
The difference is that aerobic metabolism produces innocent wastes, water and carbon dioxide; anaerobic metabolism produces lactic acid, which, as it accumulates, progressively prevents the muscles from contracting.
The anaerobic system will function temporarily even during a long run at a basically aerobic work-rate – when you tackle a tough hill or kick in a burst of speed, for instance – and certainly will when aerobic metabolism can no longer supply the energy you need to sustain your pace. In fact, even when you begin a run slowly, you are likely to be running anaerobically until your aerobic mechanism reacts and takes charge. This should be borne in mind to guard against going out too fast at the start of a race or training session or failing to warm up adequately to prepare the aerobic mechanism.
No matter how hard or deeply you breathe, the oxygen your muscles can use is limited to your maximal aerobic capacity, or maximum oxygen consumption, known as VO2. It is calculated by the amount of oxygen you can consume each minute divided by your fat- free weight. All other things being equal, therefore, the large person can use more oxygen than the small one.
VO2, naturally, varies widely. A normally active mid-twenties male can use between 44 and 47 ml of oxygen for each kilogram of fat-free weight each minute. Top endurance runners can lift their capacity to more than 70 ml/kg/min. Women score, on average, lower than men because, pound for pound, their muscle mass is less. But the gap between male and female VO2 capabilities is reducing rapidly as more and more women work to training schedules as tough as men’s.
How widely the VO2 can vary can be seen in any marathon race. The top runners will be cruising aerobically on their high VO2 at around five-minute miles; at the back of the field are runners who couldn’t cover one mile at that pace because they would be completely anaerobic. Their lower aerobic capacity means they can run their consecutive miles only at a much slower pace.
In aerobic exercise, one molecule of glycogen forms 38 molecules of ATP. Anaerobic exercise yields only two. And Morehouse and Miller, in Physiology of Exercise, consider that severe anaerobic work is only 40 per cent as efficient as aerobic work.
The elite runner covers distances at high speeds aerobically because his or her muscles are able to break down and release fat from the fat cells and oxidise the fat as fuel. During sub-maximal exercise, fat is the main fuel. When your muscles are metabolising mainly fat, the oxygen demand is greater than when burning glycogen, which means you either have to take in more air or slow down. Fat, therefore, is not the preferred fuel for fast running.
In shorter races, say, under 10 km, runners burn glycogen almost exclusively. When the marathon runner burns fat efficiently, the glycogen is conserved and is available for that fast finish over the last ten miles that wipes out the opposition. Once you have established the base of muscular endurance, maintaining muscular strength and tone is attainable by developing the muscle fibre through the application of resistance – by lifting weights or running up stairs or hills.
Again, since the muscles contain both red and white fibres (otherwise known as slow-twitch and fast-twitch), you have to define exercises which work on both. No amount of exercise will change the balance of red and white fibres you were born with but you can improve their efficiency. The slow-twitch fibres are the best for aerobic metabolism, the powerful fast-twitch fibres for anaerobic metabolism.
The diaphragm and extensor muscles that maintain posture are red or slow-twitch muscles; muscles in which the white fibres predominate, including most of the flexor muscles, are specialised for speed and tire more easily.
Essentially, we have to develop oxygen uptake to make our body machinery function better. The net results will be, hopefully, a delaying of the aging process and, certainly, an improvement in both muscular and mental endurance. We will find that, when we don’t tire physically, we don’t tire mentally either.
I have proved this in training high school boys and girls. Not only did they improve as athletes, they also became better students. They were able to study longer and more effectively without suffering from mental fatigue. Quite a few who became national athletic champions were also duxes or top academic pupils at their schools.
In Finland, one newspaper took me to task, declaring that the training programme I was laying out for high school boys was too severe and would affect their studies. Three of those boys won Finnish high school championship events and one of them became dux of his school.
There is no necessary distinction between the sporting jock and the academic swot; the one attribute goes hand in glove with the other. They can be the same person. The high oxygen uptake levels of properly trained athletes feed a better oxygen supply to all parts of their bodies, including their brains.
CHAPTER 3
THE BASICS OF YOUTH
The great Swedish coach Gosta Holmer, head Olympic coach in 1948, said that if you can get an athlete in his teens to train but not