The Monarchs of the Main. George W. Thornbury

for use; but when fresh, it was thought so wholesome that sick men came from a distance to live in a hunter's tent and share his food for a time. The first thing that passengers visiting the West Indies saw was a Buccaneers' canoe bringing dry meat for sale. The boucaned meat was sold in bales of sixty pounds' weight, and their pots of tallow were worth about six pieces of eight.

      Labat—no ordinary lover of good cheer, if we may judge from his portrait, which represents him with cheeks as plump as a pulpit cushion, and with fat rolls of double chin—describes the Buccaneer fare with much unction, having gone to a hunter's feast—a corporeal treat intended as a slight return for much spiritual food. Each Buccaneer, he says, had two skewers, made of clean peeled wood, one having two spikes. The boucan itself was made of four stakes as thick as a man's arm, and about four feet long, struck in the ground to form a square five feet long and three feet across. On these forked sticks they placed cross bars, and upon these the spit, binding them all with withes. The wild boar, being skinned and gutted, was placed whole upon this spit, the stomach kept open with a stick. The fire was made of charcoal, and put on with bark shovels. The interior of the pig was filled with citron juice, salt, crushed pimento, and pepper; and the flesh was constantly pricked, so that this juice might penetrate. When the meat was ready, the cooks fired off a musket twice, to summon the hunters from the woods, while banana leaves were placed round for plates. If the hunters brought home any birds, they at once picked them and threw them into the stomach of the pig, as into a pot. If the hunters were novices, and brought home nothing, they were sent out again to seek it; if they were veterans, they were compelled to drink as many cups as the best hunter had that day killed deer, bulls, or boars. A leaf served to hold the pimento sauce, and a calabash to drink from, while bananas were their substitute for bread. The engagés waited on their masters, and one of the penalties for clumsy serving was to be compelled to drink off a calabash full of sauce.

      The English "cow killers" and the French hunters were satisfied with getting as many hides as they could in the shortest possible time, but the Spanish matadores gave the trade an air of chivalrous adventure by rivalling the feats of the Moorish bull-fighters of Granada. They did not use firearms, but carried lances with a half-moon blade, employing dogs, and, being generally men of wealth and planters, had servants on foot to encourage them to the attack. When they tracked an ox in the woods, they made the hounds drive him out into the prairie, where the matadors could spur after him, and, wheeling round the monster, hamstring him or thrust him through with a lance. Dampierre describes minutely the Spanish mode of hocksing. The horses were trained to retreat and advance without even a signal. The hocksing-iron, of a half-moon shape, measuring six inches horizontally, resembled in form a gardener's turf-cutter. The handle, some fourteen feet long, was held like a lance over the horse's head, a matador's steed being always known by its right ear being bent down with the weight of the shaft. The place to strike the bull was just above the hock; when struck the horse instantly wheeled to the left, to avoid the charge of the wounded ox, who soon broke his nearly severed leg, but still limped forward to avenge himself on his formidable enemy. Then the hockser, riding softly up, struck him with his iron again, but this time into a fore leg, and at once laid him prostrate, moaning in terror and in pain. Then, dismounting, the Spaniard took a sharp dagger and stabbed the beast behind the horns, severing the spinal marrow. This operation the English called "polling." The hunter at once remounted, and left his skinners to remove the hide.

      The stately Spaniard delighted in this dangerous chase, with all its stratagems, surprises, and hair-breadth escapes, when life depended on a turn of the bridle or the prick of a spur. However pressed for food or endangered by enemies, he practised it with all the stately ceremonies of the Madrid arena. The fiery animal, streaming with blood and foam, bellowing with rage and pain, frequently trampled and gored the dogs and slew both horse and rider. Œxmelin mentions a bull at Cuba which killed three horses in the same day, the lucky rider making a solemn pilgrimage to the shrine of Our Lady of Guadaloupe when he had given his victim the coup de grace.

      These Spanish hunters did not rough it like the Buccaneers, and kept horses to carry their bales. They were particular in their food, and ate bread and cassava with their beef; drank wine and brandy; and were very choice in their fruit and preserves. Gay in their dress, they prided themselves on their white linen. Every separate hunting field had its own customs. At Campeachy, where the ground was swampy, the logwood-cutters frequently shot the oxen from a canoe, and were sometimes pursued by a wounded beast, who would try to sink the boat. When the woodmen killed a bull, they cut it into quarters, and, taking out all the bones, cut a hole in the centre of each piece large enough to pass their heads through, and trudged home with it to their tents on the shore. If they grew tired or were pursued, they cut off a portion of the meat and lightened their load.

      The Spaniards, less poor, greedy, and thoughtless than the English and French adventurers, killed only the bulls and old cows, and left the younger ones to breed. The French were notorious for their wanton waste, using oxen merely as marks for their bullets, and as utterly indifferent to the future as Autolycus, who "slept out the thought of it." About 1650 the wild cattle of Jamaica were entirely destroyed, and the Governor procured a fresh supply from Cuba.

      Whenever the oxen grew scarce, they became wilder and more ferocious. In some places no hunter dared to fire at them if alone, nor ever ventured into their pastures unattended. All animals grow shy if frequently pursued, and no fish are so unapproachable as those of a much frequented stream. Dampierre says that at Beef Island the old bulls who had once been wounded, when they saw the hunters or heard their muskets, would instantly form into a square, with their cows in the rear and the calves in the middle, turning as the hunters turned, and presenting their horns like a cluster of bayonets. It then became necessary to beat the woods for stragglers. A beast mortally wounded always made at the hunter; but if only grazed by the bullet it ran away. A cow was thought to be more dangerous than a bull, as the former charged with its eyes open, and the latter with them closed. The danger was often imminent. One of Dampierre's messmates ventured into the savannah, about a mile from the huts, and coming within shot of a bull wounded it desperately. The bull, however, had strength enough to pursue and overtake the logwood-cutter before he could load again, to trample him, and gore him in the thigh. Then, faint with loss of blood, it reeled down dead, and fell heavily beside the bleeding and groaning hunter. His comerade, coming the next morning to seek for the man, found him weak and almost dying, and, taking him on his back, bore him to his hut, where he was soon cured. The rapidity of such cures is peculiar to savages, or men who devote their whole life to muscular exertion; for the flesh of the South Sea Islanders is said to close upon a sword as india-rubber does upon the knife that cuts it. Often, in the heat and excitement of these pursuits, the solitary hunter, and still more often, from want of experience and from youthful rashness, the engagé, would lose his way in the woods, or, falling into a forest pool, become a prey of the lurking cayman, if not alarmed by the premonitory odour of musk that indicated its dangerous vicinity. Nature is full of these warnings: and the vibrating rattle of the Indian snake has saved the life of many a Buccaneer.

      Besides an unceasing supply of beef on shore, and salted turtle at sea, the Buccaneers ate the flesh of deer and of peccavy. On the mainland wild turkeys were always within shot, and fat monkeys and plump parrots were resources for more hungry and less epicurean men. The rich fruits of the West Indies, needing no cultivation to improve their flavour, grew around their huts, and were to be had all the year round for the picking. The parched hunters delighted in the resinous-flavoured mango and the luscious guava as much as our modern sailors. In such a country every one is a vegetarian; for when dinner is over, to be a fruit eater needs no hermit-like asceticism. The plantain and the yam served them instead of the bread-fruit of the Pacific, or the potato of Virginia, and the custard-apple took the place of pastry; but the great dainty which all their chroniclers mention was the large avocado pear, which they supposed to be an aphrodisiac. This prodigious lemon-coloured fruit was allowed to mellow, its soft pulp was then scooped out and beaten up in a plate with orange and lime juice; but hungry and more impatient men ate it at once, with a little salt and a roast plantain. A Buccaneer never touched an unknown fruit till he had seen birds pecking it on the tree. No bird was ever seen to touch the blooming but poisonous apples of the manchineel, which few animals but crabs could eat with impunity; as this tree grew by the sea-shore, even fish were rendered poisonous by feeding on the fruit that fell into the water.