Mrs. Beeton's Dictionary of Every-Day Cookery. Mrs. Beeton

CUSTARD SAUCE, for Sweet Puddings or Tarts.

       CUSTARD TARTLETS, or Fanchonnettes.

       CUTLET, the Invalid’s.

       CUTLETS, Mutton, Italian.

       CUTLETS of Cold Mutton.

       DAMPFNUDELN, or German Puddings.

       DAMSON CHEESE.

       DAMSON JAM.

       DAMSON PUDDING.

       DAMSON TART.

       DAMSONS, Baked, for Winter use.

       DAMSONS, Compôte of.

       DAMSONS, Preserved.

       DAMSONS, or any kind of Plums, to Preserve. (Useful in Winter.)

       DARIOLES À LA VANILLE. (Sweet Entremets.)

       DECEMBER—BILLS OF FARE.

       Dinner for 12 persons.

       Dinner for 10 persons.

       Dinner for 8 persons.

       Dinners for 6 persons.

       DECEMBER, Plain Family Dinners for.

       DECEMBER, Things in Season.

       DESSERT.

       DESSERT DISHES.

       DEVONSHIRE JUNKET.

       DINNER,

       Service a la Russe (July) .

       Service a la Russe (November) .

       DORMERS.

       DRAUGHT for Summer.

       DRINK, Pleasant, for Warm Weather.

       DRIPPING, to Clarify.

       DUCK, Hashed.

       DUCKS, Roast.

       DUCK, Roast, to carve.

       DUCK AND PEAS, Stewed.

       DUCK AND PEAS, Stewed.

       DUCK, Stewed, in Turnips.

       DUCK, to Ragoût a whole.

       DUCK, Wild, Hashed.

       DUCK, Wild, Ragoût of.

       DUCK, Wild, Roast.

       DUCK, Wild, to Carve.

       DUMPLINGS, Sussex, or Hard.

       DUTCH FLUMMERY.

       EEL BROTH.

       EEL PIE.

       EEL SOUP.

       EELS, Boiled.

       EEL, Collared.

       EELS, Fried.

       EELS, en Matelote.

       EELS, Stewed.

       EELS, Stewed.

       EELS, à la Tartare.

       EGGS.

       EGG BALLS, for Soups and made Dishes.

       EGG SAUCE, for Salt Fish.

       EGG SOUP.