Название | THE COMPLETE NOVELLAS & SHORT STORIES OF FYODOR DOSTOYEVSKY |
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Автор произведения | Fyodor Dostoyevsky |
Жанр | Языкознание |
Серия | |
Издательство | Языкознание |
Год выпуска | 0 |
isbn | 9788027201266 |
* I have spoken.
Mr. Prohartchin
A STORY
In the darkest and humblest corner of Ustinya Fyodorovna’s flat lived Semyon Ivanovitch Prohartchin, a well-meaning elderly man, who did not drink. Since Mr. Prohartchin was of a very humble grade in the service, and received a salary strictly proportionate to his official capacity, Ustinya Fyodorovna could not get more than five roubles a month from him for his lodging. Some people said that she had her own reasons for accepting him as a lodger; but, be that as it may, as though in despite of all his detractors, Mr. Prohartchin actually became her favourite, in an honourable and virtuous sense, of course. It must be observed that Ustinya Fyodorovna, a very respectable woman, who had a special partiality for meat and coffee, and found it difficult to keep the fasts, let rooms to several other boarders who paid twice as much as Semyon Ivanovitch, yet not being quiet lodgers, but on the contrary all of them “spiteful scoffers” at her feminine ways and her forlorn helplessness, stood very low in her good opinion, so that if it had not been for the rent they paid, she would not have cared to let them stay, nor indeed to see them in her flat at all. Semyon Ivanovitch had become her favourite from the day when a retired, or, perhaps more correctly speaking, discharged clerk, with a weakness for strong drink, was carried to his last resting-place in Volkovo. Though this gentleman had only one eye, having had the other knocked out owing, in his own words, to his valiant behaviour; and only one leg, the other having been broken in the same way owing to his valour; yet he had succeeded in winning all the kindly feeling of which Ustinya Fyodorovna was capable, and took the fullest advantage of it, and would probably have gone on for years living as her devoted satellite and toady if he had not finally drunk himself to death in the most pitiable way. All this had happened at Peski, where Ustinya Fyodorovna only had three lodgers, of whom, when she moved into a new flat and set up on a larger scale, letting to about a dozen new boarders, Mr. Prohartchin was the only one who remained.
Whether Mr. Prohartchin had certain incorrigible defects, or whether his companions were, every one of them, to blame, there seemed to be misunderstandings on both sides from the first. We must observe here that all Ustinya Fyodorovna’s new lodgers without exception got on together like brothers; some of them were in the same office; each one of them by turns lost all his money to the others at faro, preference and bixe; they all liked in a merry hour to enjoy what they called the fizzing moments of life in a crowd together; they were fond, too, at times of discussing lofty subjects, and though in the end things rarely passed off without a dispute, yet as all prejudices were banished from the whole party the general harmony was not in the least disturbed thereby. The most remarkable among the lodgers were Mark Ivanovitch, an intelligent and well-read man; then Oplevaniev; then Prepolovenko, also a nice and modest person; then there was a certain Zinovy Prokofyevitch, whose object in life was to get into aristocratic society; then there was Okeanov, the copying clerk, who had in his time almost wrested the distinction of prime favourite from Semyon Ivanovitch; then another copying clerk called Sudbin; the plebeian Kantarev; there were others too. But to all these people Semyon Ivanovitch was, as it were, not one of themselves. No one wished him harm, of course, for all had from the very first done Prohartchin justice, and had decided in Mark Ivanovitch’s words that he, Prohartchin, was a good and harmless fellow, though by no means a man of the world, trustworthy, and not a flatterer, who had, of course, his failings; but that if he were sometimes unhappy it was due to nothing else but lack of imagination. What is more, Mr. Prohartchin, though deprived in this way of imagination, could never have made a particularly favourable impression from his figure or manners (upon which scoffers are fond of fastening), yet his figure did not put people against him. Mark Ivanovitch, who was an intelligent person, formally undertook Semyon Ivanovitch’s defence, and declared in rather happy and flowery language that Prohartchin was an elderly and respectable man, who had long, long ago passed the age of romance. And so, if Semyon Ivanovitch did not know how to get on with people, it must have been entirely his own fault.
The first thing they noticed was the unmistakable parsimony and niggardliness of Semyon Ivanovitch. That was at once observed and noted, for Semyon Ivanovitch would never lend any one his teapot, even for a moment; and that was the more unjust as he himself hardly ever drank tea, but when he wanted anything drank, as a rule, rather a pleasant decoction of wild flowers and certain medicinal herbs, of which he always had a considerable store. His meals, too, were quite different from the other lodgers’. He never, for instance, permitted himself to partake of the whole dinner, provided daily by Ustinya Fyodorovna for the other boarders. The dinner cost half a rouble; Semyon Ivanovitch paid only twenty-five kopecks in copper, and never exceeded it, and so took either a plate of soup with pie, or a plate of beef; most frequently he ate neither soup nor beef, but he partook in moderation of white bread with onion, curd, salted cucumber, or something similar, which was a great deal cheaper, and he would only go back to his half rouble dinner when he could stand it no longer….
Here the biographer confesses that nothing would have induced him to allude to such realistic and low details, positively shocking and offensive to some lovers of the heroic style, if it were not that these details exhibit one peculiarity, one characteristic, in the hero of this story; for Mr. Prohartchin was by no means so poor as to be unable to have regular and sufficient meals, though he sometimes made out